Sharon Tyler Herbst (Herbst, Sharon Tyler)

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  • Dictionary of Cooking Terms (0812058429) by Herbst, Sharon Tyler
    Dictionary of Cooking Terms
    by Sharon Tyler Herbst
    ISBN 0812058429 (0-8120-5842-9)
    Hardcover, Barrons Educational Series Inc, 1990

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  • Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine and Culinary Terms (Barrons Cooking Guide) (0812041569) by Herbst, Sharon Tyler
  • The Food Lover's Guide to Chocolate and Vanilla (0688137709) by Herbst, Sharon Tyler
    The Food Lover's Guide to Chocolate and Vanilla
    by Sharon Tyler Herbst
    ISBN 0688137709 (0-688-13770-9)
    Hardcover, William Morrow & Co, 1996

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    Book summary: Information about buying, storing, and cooking with chocolate and vanilla accompanies thirty-five recipes for treats using chocolate alone, vanilla alone, and the two together.
  • The Food Lover's Guide to Meat and Potatoes (0688137717) by Herbst, Sharon Tyler
    The Food Lover's Guide to Meat and Potatoes
    by Sharon Tyler Herbst
    ISBN 0688137717 (0-688-13771-7)
    Hardcover, William Morrow & Co, 1996

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    Book summary: Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.
  • The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ...... (0688121462) by Herbst, Sharon Tyler
    The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......
    by Sharon Tyler Herbst
    ISBN 0688121462 (0-688-12146-2)
    Softcover, Cookbooks, 1994

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    Book summary: Sharon Tyler Herbst, culinary tipster extraordinaire, has collected thousands of shortcuts and hints on hundreds of subjects including foods, beverages, cooking techniques, measuring, kitchen equipment, substitutions, and even cleaning up. Essential for both the experienced and beginning cook, this handy kitchen encyclopedia is packed with cooking ideas and fast, accurate answers to culinary questions.

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  • The Joy of Cookies (0812045181) by Herbst, Sharon Tyler
    The Joy of Cookies
    by Sharon Tyler Herbst
    ISBN 0812045181 (0-8120-4518-1)
    Softcover, Barrons Educational Series Inc, 1990

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    Book summary: Cookies are fun--and they're better than ever with this inspired collection of recipes and tips guaranteed to please all, from treat-hungry kids, to full-grown cookie connoisseurs! Absolutely delicious cookie treats from every corner of the world. Full-color photographs.
  • Never Eat More Than You Can Lift and Other Food Quotes and Quips: 1,500 Notable Quotables About Edibles and Potables (0553069012) by Herbst, Sharon Tyler
    Never Eat More Than You Can Lift and Other Food Quotes and Quips: 1,500 Notable Quotables About Edibles and Potables
    by Sharon Tyler Herbst
    ISBN 0553069012 (0-553-06901-2)
    Hardcover, Broadway, 1997

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    Book summary: Sharon Tyler Herbst, the foremost writer of user-friendly food reference books, offers an "appeteasing" collection of racy, wicked, funny, informative, and historical quotations about food and drink.

    Feast on:

    A delicious assortment of more than 1,500 quotes on food- and drink-related subjects including dinner parties, health food, holidays, diets, gourmets, gluttons, manners, and cocktails.

    More than 200 subjects arranged in a user-friendly A-to-Z format.

    Quotations from an eclectic and intriguing array of over 700 personalities--including Woody Allen, Winston Churchill, Bette Davis, Steve Martin, Miss Piggy, Julia Child, and more.

    A potpourri of fifty easy recipes, including Maple-Kissed Blueberries, Red-Eye Gravy, Peppered Caramel Bacon, Bodacious Brownie Thins, and Chocolate Cinnamon Toast.

    Informative, entertaining tidbits featuring anecdotes, etymologies, history, and cooking tips.

    Two indexes and extensive cross-referencing make it easy to find what you're looking for.

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  • The New Food Lover's Companion (0764135775) by Herbst, Sharon Tyler; Herbst, Ron
    The New Food Lover's Companion
    by Sharon Tyler Herbst , Ron Herbst
    ISBN 0764135775 (0-7641-3577-5)
    Softcover, Barron's Educational Series, 2007

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    Book summary:

    Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.

  • The New Food Lover's Companion (1438001630) by Herbst, Ron; Herbst, Sharon Tyler
    The New Wine Lover's Companion
    by Ron Herbst, Sharon Tyler Herbst
    ISBN 1438001630 (1-4380-0163-0)
    Softcover, Barron's Educational Series, 2013

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    Book summary: The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as "the best new wine book in more than a decade." The New Wine Lover's Companion has been completely rewritten and updated to make it even better. No wine snobbery here. This book's style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include innumerable details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; how to have a wine tasting; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. It boasts a totally revised and expanded appendix enhanced with charts, line art, and sample labels. Praise for the previous edition came from many food and dining authorities: "&an invaluable, user-friendly reference. I learned something from the very first page I turned to, and keep learning as I keep turning." --William Rice, Food and Wine Columnist, Chicago Tribune . . . "A great reference! . . . excellent and accurate source for both wine professionals and those involved with wine purely for the love of it." --Jacques Pepin, cookbook author and TV chef
  • The Ultimate A-to-Z Bar Guide (0767901975) by Herbst, Sharon Tyler
    The Ultimate A-to-Z Bar Guide
    by Sharon Tyler Herbst
    ISBN 0767901975 (0-7679-0197-5)
    Softcover, Clarkson Potter, 1998

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    Book summary: What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?

    Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms.

    The Ultimate A-to-Z Bar Guide offers a unique blend of features, including:

    Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics.
    Drink recipes for more than 1,000 cocktails for every season and occasion.  Each recipe is complete with a graphic showing the appropriate glass to use.
    Ideas on how to make sure guests have a great time while encouraging responsible drinking.
    Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail.
    Humor through anecdotes, toasts, and quotes from the famous and infamous.
    Four indexes that make finding the listing you want a snap!

    Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar.
  • The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a Crowd (0812967682) by Herbst, Sharon Tyler
    The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a Crowd
    by Sharon Tyler Herbst
    ISBN 0812967682 (0-8129-6768-2)
    Softcover, Villard, 2003

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    Book summary: In the mood for a Summer Hummer?
    How about a French Flirt or a Neon Nexus?
    or Maybe even a Sin City Slider?


    This book includes these and 150 more cool cocktails for a crowdeverything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazils Caipirinha and Cubas Mojito, not to mention liquor-free variations. Plus, theres information on mixing techniques, ingredients, equipment, and glassware, hangover helpers, tips on party food for non-cooks, and a user-friendly index that lists recipes by ingredients.

    Serving pitcher drinks is an ingeniously effortless way to entertain and still have fun at your own party. Its an idea whose time has comein fact, its long overdue. No doubt about it, a premixed pitcher of drinks is a huge asset to any gathering. Making individual cocktails not only takes time, but removes you from the action. So mix up a batch of pitcher drinks and join in the party. Theyre stylish, fun, and easy, and they definitely take the angst out of entertaining!

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  • The Ultimate Liquor-Free Drink Guide: More Than 325 Drinks With No Buzz But Plenty Pizzazz! (0767905067) by Herbst, Sharon Tyler
    The Ultimate Liquor-Free Drink Guide: More Than 325 Drinks With No Buzz But Plenty Pizzazz!
    by Sharon Tyler Herbst
    ISBN 0767905067 (0-7679-0506-7)
    Softcover, Clarkson Potter, 2002

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    Book summary: From the author of the highly successful The Ultimate A-to-Z Bar Guide (more than 129,000 copies in print) comes an equally comprehensive handbook for lively liquor-free libations.

    The most complete book of its kind, The Ultimate Liquor-Free Drink Guide offers a refreshing oasis for the millions of readers who prefer zero proof but are tired of being relegated to seltzer and lime. In her thorough, accessible style, Sharon Tyler Herbst presents a delicious array of beverage alternatives, covering 325 non-alcoholic drinks with authority and verve.

    Featuring tips on glassware, measurements, and ingredients, The Ultimate Liquor-Free Drink Guide gives readers every detail they need to know for mixing perfect drinks year-round. In winter months, snuggle up with homemade egg-nog, Hot White Chocolate, or Spiced Cream Tea. Warmer weather invites Watermelon Whirl, trendy Bubble Tea, Iced Cafe Creme Brulee, as well as a host of spritzers, shakes, and ades. Herbst even includes a chapter on energizing nutrition boosters. Virgin versions of popular bar drinks are covered, ranging from zesty Sangrita to soothing Mint Julep Tea. For anyone seeking a boost without the booze, there's never been a better book.

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