Sally Jackson (Jackson, Sally)

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More editions of Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors:

  • Bobby Flay's Barbecue Addiction
    by Bobby Flay, Stephanie Banyas, Sally Jackson
    ISBN 0307461394 (0-307-46139-4)
    Hardcover, Clarkson Potter

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    Book summary:

    The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
    Youve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flays Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
       Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
       Youll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobbys top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flays Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

  • Bobby Flay's Burgers, Fries, and Shakes
    by Bobby Flay, Stephanie Banyas, Sally Jackson
    ISBN 0307460630 (0-307-46063-0)
    Hardcover, Clarkson Potter

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    Book summary:

    Book Description
    After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is... a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling gurus affinity for bold flavors and signature twists on American favorites, its no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.

    Though he doesnt believe in messing with delicious certified Angus chuck (just salt and pepper on the patty--no meatloaf burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once youve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobbys personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options.

    After youve mastered the burger, discover Bobbys secrets to cooking up the best French fries--whether theyre fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains--as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint-Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).

    With the opening of Bobbys Burger Palace in Lake Grove, New York, on Long Island--and with more locations to come--Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flays Burgers, Fries and Shakes will share that bliss and remind you just why the burger is such a beloved American original.

    From Bobby Flay's Burgers, Fries, and Shakes: Miami Burger

    A trip to Miami wouldnt be complete without stopping for an authentic Cuban sandwich, hot off the press and stuffed with roasted pork, smoked ham, garlicky mayonnaise, tangy mustard, dill pickles, and oozing Swiss cheese. Its almost enough to make you miss your flight home. Turning this Cuban specialty into an American one isnt hard to do: just replace the roasted pork with a good old hamburger. Pressing the assembled burger not only yields a crispy toasted bun, but also ensures that all of the elements meld into one cohesive, mouthwatering sandwich. (Serves 4)


    • 1 pound ground chuck (80 percent lean) or ground turkey (90 percent lean)

    • Kosher salt and freshly ground black pepper

    • 1 1/2 tablespoons canola oil

    • 1/2 cup mayonnaise

    • 4 cloves roasted garlic, mashed

    • 4 hamburger buns, split

    • 1/4 cup Dijon mustard

    • 8 thin slices Swiss cheese

    • 4 thin slices smoked ham

    • 2 dill pickles, sliced into 1/4-inch-thick slices


    1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the oil. Remove the burgers to a plate.

    2. Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops.

    3. Cook the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to press them) until golden brown and the cheese has melted, about 1 1/2 minutes per side. Serve immediately.

    From Bobby Flay's Burgers, Fries, and Shakes: Sweet Potato Fries

    I happen to love sweet potatoes and think they are great fried. One thing that you have to keep in mind when making this recipe is that sweet potato fries will never, ever be as crispy as fries made with regular potatoes; blanching them in oil or extending the soaking time wont change that. Sweet potatoes are very high in sugar and this keeps them from getting crisp. Their sugar content also makes them darken faster than standard potatoes, so dont walk away from the pot when making them! I prefer my sweet potato fries with the skin on, but if thats not to your liking feel free to peel them. For an extra hit of flavor, try seasoning the hot fries with a few tablespoons of either the Barbecue Seasoning or the Mediterranean Seasoning. (Serves 4)


    • 5 large sweet potatoes

    • 1 quart peanut oil

    • Kosher salt


    1. Cut the potatoes lengthwise into 1.4-inch-thick slices, then cut each slice lengthwise into 1/4-inch-thick fries.

    2. Heat the oil in a heavy-bottomed medium stockpot over medium heat, or in a tabletop deep fryer, to 365 degrees F. Line a baking sheet with paper towels and set aside.

    3. Fry each batch until golden brown, 3 to 4 minutes. Remove to the baking sheet lined with paper towels and season immediately with salt. Serve hot.

  • Bobby Flay's Grill It!
    by Bobby Flay, Stephanie Banyas, Sally Jackson
    ISBN 0307351424 (0-307-35142-4)
    Hardcover, Clarkson Potter

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    Book summary:

    Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

    Whether youve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flays Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.

    Bobby knows how you shop and cook and knows you think I want burgers tonightnot I want to do a main course on the grill. As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.

    A truly comprehensive grill guide, Bobby Flays Grill It! also includes:

        * Bobbys take on charcoal versus gas grills (and how to pick one whatever your preference and budget)
        * A list of indispensable grilling tools
        * A guide to stocking the perfect grill pantry
        * A resource guide for high-quality ingredients, supplies, and accessories

    Simply put, Bobby Flays Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.

  • Hot Springs of New Zealand
    by Sally Jackson
    ISBN 0790008149 (0-7900-0814-9)
    Softcover, Raupo Publishing (NZ) Ltd

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    Book summary:

    he bliss of being enveloped in thermal water, along with its therapeutic benefits has long been recognised. This updated edition of Hot Springs of New Zealand is an exhaustive guide to both commercial and non-commercial springs all over the country. There are descriptions and directions for over 90 individual thermal springs as well as separate accommodation sections, listing motels and campgrounds in Parakai, Tauranga, Rotorua, Taupo and Tokaanu that have thermal pools available for guest use. This new edition of a successful book is invaluable for anyone who wants to find that elusive spring, or enjoys a hot soak at the end of a long walk.

  • Jackson, Sally: Message Effects Research: Principles of Design and Analysis
  • Jackson, Sally: Random Factors in ANOVA (Quantitative Applications in the Social Sciences)
  • Reconstructing Argumentative Discourse (Studies Rhetoric & Communicati)
    by Frans Van Eemeren, Rob Grootendorst, Scott Jacobs, Sally Jackson
    ISBN 0817312293 (0-8173-1229-3)
    Softcover, University Alabama Press

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    Book summary:


     Reconstructing Argumentative Discourse analyzes argumentation in ordinary disputes. The analysis begins with an ideal model: a theoretical structure of discourse that might be used to resolve a dispute about the merits of two opposing cases. The ideal model does not describe actual argumentative practice. Argumentative discourse does not always seek genuine resolution and, when it does, the participants may not perform as ideal arguers.

    A central challenge for argumentation theory is to give an account of argumentation occurring under less-than-ideal conditions and conducted by less-than-ideal participants. The authors offer detailed analysis of argument in such contexts as ordinary conversation, third party dispute mediation, and religious confrontation. An adequate analytic approach to such forms of discourse, the authors argue, must offer critical insight into actual practice; must begin with a defensible normative standard against which practice can be compared; and must also offer an applicable analytic machinery for making the comparison, so its methods can be tailored to empirical circumstances.The authors position their study of argumentation within a general normative pragmatics characterized by a dual commitment to usefulness and adequacy in description. A distinctive set of practical applications and a distinctive view of practicality follow from this approach, characterized not by the search for generalizable means-end relationships but by the development and testing of plans for making real argumentation look as much as possible like ideal argumentation.This book integrates for the first time the normative interest of dialectical theories of argumentation with the descriptive interests of the empirical study of everyday language use. This ambitious project is achieved by adopting a distinctively social and pragmatic view of argumentationby seeing argumentation as a language activity structured for the function of resolving disagreements. The authors examine argumentation in a wide variety of contextsincluding everyday conversation, campus evangelism, political speeches, newspaper letters to the editor, and the formal mediation of disputes. In doing so, they illustrate how to analyze the details of actual argumentation and tackle a variety of theoretical and methodological puzzles encountered in the effort to apply normative models to real life argumentation.

  • Jackson, Sally: Sweet Princess
    Sweet Princess
    by Sally Jackson
    ISBN 0533140706 (0-533-14070-6)
    Hardcover, Vantage Pr

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