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Ruth Reichl (Reichl, Ruth)
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BBNR Tender at the Bone: Growing up at the Tableby Ruth ReichlISBN 8888011803 (88-88011-80-3)
Softcover, Allen & Unwin
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Clementine in the Kitchenby Samuel Chamberlain, Narcisse Chamberlain, Ruth ReichlISBN 0375756647 (0-375-75664-7)
Softcover, Random House Inc
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Comfort Me with Applesby Ruth ReichlISBN 0375758739 (0-375-75873-9)
Softcover, Random House Inc
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- Comfort Me with Apples : A True Story of Love, Adventure and a Passion for Cookingby Ruth ReichlISBN 0712617957 (0-7126-1795-7)
Hardcover, Random House
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› Find collectible copies of 'Comfort Me with Apples : A True Story of Love, Adventure and a Passion for Cooking' - Comfort Me with Apples: Love, Adventure and a Passion for Cookingby Ruth ReichlISBN 0099435950 (0-09-943595-0)
Softcover, Random House
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› Find collectible copies of 'Comfort Me with Apples: Love, Adventure and a Passion for Cooking' - Comfort Me with Apples: More Adventures at the Tableby Ruth Reichl , Lorelei KingISBN 0792725123 (0-7927-2512-3)
Hardcover, BBC Audiobooks America
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› Find collectible copies of 'Comfort Me with Apples: More Adventures at the Table'More editions of Comfort Me with Apples: More Adventures at the Table:
- The Contest Bookby Ruth Reichl , Susan Subtle, Ken DollarISBN 0517537001 (0-517-53700-1)
Hardcover, Harmony Books
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› Find collectible copies of 'The Contest Book' - Cooking With Pomianeby Peggie Benton, Edouard De Pomiane, Ruth Reichl , Elizabeth DavidISBN 0375757139 (0-375-75713-9)
Softcover, Modern Library
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Endless Feasts: Sixty Years of Writing from Gourmetby Ruth Reichl , Gourmet MagazineISBN 0375759921 (0-375-75992-1)
Softcover, Random House Inc
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Garlic And Sapphiresby Ruth ReichlISBN 009948997X (0-09-948997-X)
Softcover, Random House
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- Garlic and Sapphires: The Secret Life of a Critic in Disguiseby Ruth ReichlISBN 1844138429 (1-84413-842-9)
Hardcover, Random House
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The Gourmet Cookbook: More than 1,000 Recipesby Ruth ReichlISBN 0618374086 (0-618-37408-6)
Hardcover, Houghton Mifflin Company
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› Find collectible copies of 'The Gourmet Cookbook: More than 1,000 Recipes' - History in a Glass: Sixty Years of Wine Writing from Gourmetby Ruth ReichlISBN 0812971949 (0-8129-7194-9)
Softcover, Modern Library
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Japanese Cooking: A Simple Artby Shizuo Tsuji, Ruth Reichl , M. F. K. FisherISBN 4770030495 (4-7700-3049-5)
Hardcover, Kodansha Amer Inc
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› Find collectible copies of 'Japanese Cooking: A Simple Art' - Life a la Henri : Being the Memories of Henri Charpentierby Shizuo Tsuji, Ruth Reichl , M. F. K. FisherISBN 0375756922 (0-375-75692-2)
Softcover, Random House Publishing Group
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› Find collectible copies of 'Life a la Henri : Being the Memories of Henri Charpentier' - Mmmmmmm:a Feastiary: A Feastiaryby Ruth ReichlISBN 0030918871 (0-03-091887-1)
Softcover, Holt, Rinehart and Winston
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- The New York Times Guide to New York City Restaurants 2002by William Grimes, Eric Asimov, Ruth Reichl , New York Times Guides StaffISBN 1930881037 (1-930881-03-7)
Softcover, New York Times News Services Division
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› Find collectible copies of 'The New York Times Guide to New York City Restaurants 2002' - The New York Times Guide to Restaurants in New York City 2000by Eric Asimov, William Grimes, Ruth ReichlISBN 0966865928 (0-9668659-2-8)
Softcover, Pub Group West
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- The Passionate Epicure: LA Vie Et LA Passion De Dodin-Bouffant, Gourmetby Marcel Rouff, Ruth Reichl , Charles MozleyISBN 0375760806 (0-375-76080-6)
Softcover, Random House Inc
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› Find collectible copies of 'The Passionate Epicure: LA Vie Et LA Passion De Dodin-Bouffant, Gourmet' - Perfection Salad: Women and Cooking at the Turn of the Centuryby Laura Shapiro, Ruth Reichl , Michael SternISBN 0375756655 (0-375-75665-5)
Softcover, Modern Library
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The Queen of Moldby Ruth ReichlISBN 1933540052 (1-933540-05-2)
Softcover, Bukamerica Inc
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Remembrance of Things Paris: Sixty Years of Writing from Gourmetby Ruth ReichlISBN 0812971930 (0-8129-7193-0)
Softcover, Random House Inc
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The Supper of the Lamb: A Culinary Reflectionby Robert Farrar Capon, Ruth Reichl , Deborah MadisonISBN 0375760563 (0-375-76056-3)
Softcover, Random House Inc
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› Find collectible copies of 'The Supper of the Lamb: A Culinary Reflection' - The Tanner Lectures On Human Valuesby Grethe B. Peterson, James Q. Wilson, Marshall Sahlins, Ruth Reichl , David Brion DavisISBN 0874808952 (0-87480-895-2)
Hardcover, Univ of Utah Pr
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Tender at the Bone: Growing Up at the Tableby Ruth ReichlISBN 0767903382 (0-7679-0338-2)
Softcover, Bantam Dell Pub Group
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- Tender at the Bone: Growing up at the Table: ISBN 009187923X (0-09-187923-X)
Softcover, Random House - Tender at the Bone : Growing up at the Table: ISBN 0091875056 (0-09-187505-6)
Hardcover, Random House - Tender at the Bone: Growing up at the Table: ISBN 0676580750 (0-676-58075-0)
Hardcover, Random House of Canada, Limited - Tender at the Bone : Growing up at the Table: ISBN 0679449876 (0-679-44987-6)
Hardcover, Random House Publishing Group - Tender at the Bone: Growing Up at the Table: ISBN 0783803656 (0-7838-0365-6)
Hardcover, G K Hall & Co
- Tender at the Bone: Growing up at the Table: ISBN 009187923X (0-09-187923-X)
German
- Falscher Hase. Belletristikby Ruth ReichlISBN 3809025186 (3-8090-2518-6)
Softcover
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Spanish
- Lo Mas Tiernoby Ruth ReichlISBN 8479018542 (84-7901-854-2)
Softcover, Oceano De Mexico
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