Ruth Reichl (Reichl, Ruth)

English

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  BBNR Tender at the Bone: Growing up at the Table
  by Ruth Reichl
  Softcover, Allen & Unwin, ISBN 8888011803 (88-88011-80-3)
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  Clementine in the Kitchen
  by Samuel Chamberlain, Narcisse Chamberlain, Ruth Reichl
  Softcover, Random House Inc, ISBN 0375756647 (0-375-75664-7)
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  Comfort Me with Apples
  by Ruth Reichl
  Softcover, Random House Inc, ISBN 0375758739 (0-375-75873-9)

  More editions of Comfort Me with Apples:

  • Comfort Me with Apples: Hardcover, Thorndike Pr, ISBN 0783895941 (0-7838-9594-1)
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  Comfort Me with Apples : A True Story of Love, Adventure and a Passion for Cooking
  by Ruth Reichl
  Hardcover, Random House, ISBN 0712617957 (0-7126-1795-7)
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  Comfort Me with Apples: Love, Adventure and a Passion for Cooking
  by Ruth Reichl
  Softcover, Random House, ISBN 0099435950 (0-09-943595-0)
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  Comfort Me with Apples: More Adventures at the Table
  by Ruth Reichl, Lorelei King
  Hardcover, BBC Audiobooks America, ISBN 0792725123 (0-7927-2512-3)

  More editions of Comfort Me with Apples: More Adventures at the Table:

  • Comfort Me with Apples : More Adventures at the Table: Hardcover, Random House Publishing Group, ISBN 0375501959 (0-375-50195-9)
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  The Contest Book
  by Ruth Reichl, Susan Subtle, Ken Dollar
  Hardcover, Harmony Books, ISBN 0517537001 (0-517-53700-1)
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  Cooking With Pomiane
  by Peggie Benton, Edouard De Pomiane, Ruth Reichl, Elizabeth David
  Softcover, Modern Library, ISBN 0375757139 (0-375-75713-9)
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  Endless Feasts: Sixty Years of Writing from Gourmet
  by Ruth Reichl, Gourmet Magazine
  Softcover, Random House Inc, ISBN 0375759921 (0-375-75992-1)

  More editions of Endless Feasts: Sixty Years of Writing from Gourmet:

  • Endless Feasts : Sixty Years of Writing from "Gourmet": Hardcover, Random House Publishing Group, ISBN 0679642501 (0-679-64250-1)
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  Garlic And Sapphires
  by Ruth Reichl
  Softcover, Random House, ISBN 009948997X (0-09-948997-X)

  More editions of Garlic And Sapphires:

  • Garlic And Sapphires: Hardcover, Random House Large Print, ISBN 0375435468 (0-375-43546-8)
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  Garlic and Sapphires: The Secret Life of a Critic in Disguise
  by Ruth Reichl
  Hardcover, Random House, ISBN 1844138429 (1-84413-842-9)

  More editions of Garlic and Sapphires: The Secret Life of a Critic in Disguise:

  • Garlic and Sapphires: The Secret LIfe of a Critic in Disguise: Hardcover, Penguin Group USA, ISBN 1594200319 (1-59420-031-9)
  • Garlic and Sapphires: The Secret Life of a Critic in Disguise: Softcover, Penguin Group USA, ISBN 0143036610 (0-14-303661-0)
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  The Gourmet Cookbook: More than 1,000 Recipes
  by Ruth Reichl
  Hardcover, Houghton Mifflin Company, ISBN 0618374086 (0-618-37408-6)
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  History in a Glass: Sixty Years of Wine Writing from Gourmet
  by Ruth Reichl
  Softcover, Modern Library, ISBN 0812971949 (0-8129-7194-9)

  More editions of History in a Glass: Sixty Years of Wine Writing from Gourmet:

  • History in a Glass: Sixty Years of Wine Writing from Gourmet: Hardcover, Random House Inc, ISBN 0679643125 (0-679-64312-5)
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  Japanese Cooking: A Simple Art
  by Shizuo Tsuji, Ruth Reichl, M. F. K. Fisher
  Hardcover, Kodansha Amer Inc, ISBN 4770030495 (4-7700-3049-5)
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  Life a la Henri : Being the Memories of Henri Charpentier
  by Henri Charpentier, Boyden Sparkes, Alice Waters
  Softcover, Random House Publishing Group, ISBN 0375756922 (0-375-75692-2)
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  Mmmmmmm:a Feastiary: A Feastiary
  by Ruth Reichl
  Softcover, Holt, Rinehart and Winston, ISBN 0030918871 (0-03-091887-1)

  More editions of Mmmmmmm:a Feastiary: A Feastiary:

  • Mmmmmmm:a Feastiary: A Feastiary: Hardcover, Holt, Rinehart and Winston, ISBN 003091888X (0-03-091888-X)
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  The New York Times Guide to New York City Restaurants 2002
  by William Grimes, Eric Asimov, Ruth Reichl, New York Times Guides Staff
  Softcover, New York Times News Services Division, ISBN 1930881037 (1-930881-03-7)
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  The New York Times Guide to Restaurants in New York City 2000
  by Eric Asimov, William Grimes, Ruth Reichl
  Softcover, Pub Group West, ISBN 0966865928 (0-9668659-2-8)

  More editions of The New York Times Guide to Restaurants in New York City 2000:

  • The New York Times Guide to Restaurants in New York City 2001: Softcover, Pub Group West, ISBN 0966865995 (0-9668659-9-5)
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  The Passionate Epicure: LA Vie Et LA Passion De Dodin-Bouffant, Gourmet
  by Marcel Rouff, Ruth Reichl, Charles Mozley
  Softcover, Random House Inc, ISBN 0375760806 (0-375-76080-6)
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  Perfection Salad: Women and Cooking at the Turn of the Century
  by Laura Shapiro, Ruth Reichl, Michael Stern
  Softcover, Modern Library, ISBN 0375756655 (0-375-75665-5)
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  The Queen of Mold
  by Ruth Reichl
  Softcover, Bukamerica Inc, ISBN 1933540052 (1-933540-05-2)
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  Remembrance of Things Paris: Sixty Years of Writing from Gourmet
  by Gourmet Magazine
  Softcover, Random House Inc, ISBN 0812971930 (0-8129-7193-0)

  More editions of Remembrance of Things Paris: Sixty Years of Writing from Gourmet:

  • Remembrance of Things Paris: Sixty Years of Writing from Gourmet: Hardcover, Random House Inc, ISBN 0679643095 (0-679-64309-5)
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  The Supper of the Lamb: A Culinary Reflection
  by Robert Farrar Capon, Ruth Reichl, Deborah Madison
  Softcover, Random House Inc, ISBN 0375760563 (0-375-76056-3)
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  The Tanner Lectures On Human Values
  by Grethe B. Peterson, James Q. Wilson, Marshall Sahlins, Ruth Reichl, David Brion Davis
  Hardcover, Univ of Utah Pr, ISBN 0874808952 (0-87480-895-2)
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  Tender at the Bone: Growing Up at the Table
  by Ruth Reichl
  Softcover, Bantam Dell Pub Group, ISBN 0767903382 (0-7679-0338-2)

  More editions of Tender at the Bone: Growing Up at the Table:

  • Tender at the Bone: Growing up at the Table: Softcover, Random House, ISBN 009187923X (0-09-187923-X)
  • Tender at the Bone : Growing up at the Table: Hardcover, Random House, ISBN 0091875056 (0-09-187505-6)
  • Tender at the Bone: Growing up at the Table: Hardcover, Random House of Canada, Limited, ISBN 0676580750 (0-676-58075-0)
  • Tender at the Bone : Growing up at the Table: Hardcover, Random House Publishing Group, ISBN 0679449876 (0-679-44987-6)
  • Tender at the Bone: Growing Up at the Table: Hardcover, G K Hall & Co, ISBN 0783803656 (0-7838-0365-6)

German

• Falscher Hase. Belletristik
  by Ruth Reichl
  Softcover, ISBN 3809025186 (3-8090-2518-6)

Spanish

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  Lo Mas Tierno
  by Ruth Reichl
  Softcover, Oceano De Mexico, ISBN 8479018542 (84-7901-854-2)