50 Proven Ways to Build More Profitable Menus
by Phyllis Ann Marshall, Ron Yudd, Rudy Miick , Bill Marvin, Bill Main, Jim Laube, Peter Good, Tom Feltenstein, Howard Cutson, ... Boileau
ISBN 9780965626248 (978-0-9656262-4-8)
Softcover, Hospitality Masters Press, 1997
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