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Ronald B. Pegg
(Pegg, Ronald B.)
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Nitrite Curing of Meat: The Nitrosamine Problem and Nitrite Alternatives
by Fereidoon Shahidi, Ronald B. Pegg
Hardcover, Food & Nutrition Pr
, ISBN 0917678508 (0-917678-50-8)
Ronald B. Pegg
at LibraryThing
coauthors & alternates:
Fereidoon Shahidi
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