Ron Manville (Manville, Ron)

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  The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
  by Peter Reinhart, Ron Manville
  Hardcover, Ten Speed Pr, ISBN 1580082688 (1-58008-268-8)
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  Club Cuisine: Cooking With a Master Chef
  by Edward G. Leonard, Ron Manville
  Hardcover, John Wiley & Sons Inc, ISBN 047174171X (0-471-74171-X)
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  Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs
  by Noel C. Cullen, Ron Manville
  Hardcover, Lebhar-Friedman Books, ISBN 0867308397 (0-86730-839-7)
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  I'm Dreaming of a Chocolate Christmas
  by Marcel Desaulniers, Ron Manville
  Hardcover, John Wiley & Sons Inc, ISBN 0764599003 (0-7645-9900-3)
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  Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
  by Peter Reinhart
  Hardcover, Ten Speed Pr, ISBN 1580087590 (1-58008-759-0)
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  The Texas Hill Country Cookbook: A Taste of Provence
  by Marian Betancourt, Scott Cohen, Ron Manville
  Hardcover, Globe Pequot Pr, ISBN 0762743751 (0-7627-4375-1)
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  Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen
  by Wolfgang Puck, Martha Rose Shulman, Ron Manville
  Hardcover, Thomas Nelson Inc, ISBN 1401601804 (1-4016-0180-4)