Roland Bilheux (Bilheux, Roland)

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  Creams, Confections, and Finished Desserts (French Professional Pastry Series)
  

  by Auguste Escoffier, Roland Bilheux , Pierre Michalet

  ISBN 9780470244098 (978-0-470-24409-8)
  Hardcover, Mariner Books, 1998

  
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  Creams, Confections, and Finished Desserts (The Professional French Pastry Series) (English and French Edition)
  

  by Roland Bilheux , Alain Escoffier

  ISBN 9780442205676 (978-0-442-20567-6)
  Hardcover, Van Nostrand Reinhold, 1989

  
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• 
  Decorative Breads Regional Breads Set
  

  by Roland Bilheux , Alain Couet

  ISBN 9780471321446 (978-0-471-32144-6)
  Hardcover, Wiley

  
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• 
  Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)
  

  by Roland Bilheux , Alain Escoffier

  ISBN 9780471321491 (978-0-471-32149-1)
  Hardcover, Wiley, 1998

  
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  Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
  

  by Roland Bilheux , Alain Escoffier

  ISBN 9780442205652 (978-0-442-20565-2)
  Hardcover, Van Nostrand Reinhold, 1988

  
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• 
  Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
  

  by Auguste Escoffier, Roland Bilheux

  ISBN 9780470244104 (978-0-470-24410-4)
  Hardcover, Houghton Mifflin Harcourt, 1998

  
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• 
  Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
  

  by Roland Bilheux , Alain Escoffier

  ISBN 9780442205683 (978-0-442-20568-3)
  Hardcover, Van Nostrand Reinhold, 1988

  
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• 
  Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
  

  by Roland Bilheux , Alain Escoffier

  ISBN 9780470250006 (978-0-470-25000-6)
  Hardcover, Houghton Mifflin Harcourt, 1998

  
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• 
  Professional French Pastry Series: Doughs, Batters, and Meringues (French Professional Pastry Series)
  

  by Roland Bilheux , Alain Escoffier

  ISBN 9780470244081 (978-0-470-24408-1)
  Hardcover, John Wiley & Sons Inc, 1998

  
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• 
  Special and Decorative Breads
  

  by Roland Bilheux

  ISBN 9780442308292 (978-0-442-30829-2)
  Hardcover, Van Nostrand Reinhold, 1989

  
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• 
  Special and Decorative Breads (The Professional French Pastry Series)
  

  by Roland Bilheux

  ISBN 9780442319540 (978-0-442-31954-0)
  Hardcover, Van Nostrand Reinhold/co Wiley, 1989

  
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