Robert DiScalfani (DiScalfani, Robert)

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  Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
  by Anthony Bourdain, Philippe Lajaunie, Jose de Meirelles, Jose De Meirelles, Robert DiScalfani
  Hardcover, Bloomsbury Pub Plc USA, ISBN 158234180X (1-58234-180-X)
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  Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant
  by Silvano Marchetto, Andrew Friedman, Scott Haas, Robert DiScalfani
  Hardcover, Bloomsbury Publishing Plc, ISBN 0747557128 (0-7475-5712-8)