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› Find signed collectible books: 'Atkins Diabetes Revolution : The Groundbreaking Approach to Preventing and Controlling Type 2 Diabetes'
Two colleagues of the late Dr. Robert Atkins take on the obesity epidemic's deadly twin: type 2 diabetes. Dr. Mary Vernon and Jacqueline Eberstein, RN, adapt the carb-cutting, fat-allowing Atkins nutritional approach as a preemptive strike against this fast-growing killer. Diabetes--defined here as a condition in which glucose or blood sugar is above the normal range--is viewed as a preventable problem. "What we hope we have created in this book is a realistic and practical guide to wiping out type 2, one person at a time." Since obesity is the major risk factor for diabetes, they begin with the "fat lie" (i.e., the belief that fat causes obesity) to voice the Atkins mantra: low fat means high carbs and high carbs are broken down into sugar. With a convincing mix of essay/picture testimonials, clinical studies, quizzes, checklists, and menu planners and recipes, Vernon and Eberstein make the case for diet and lifestyle changes to alter the metabolism of those at risk for diabetes. They have done a yeoman's job of translating Atkins's medical nutrition advice into a step-by-step program. One can quibble about their missionary zeal or the omnipresent eggs in the breakfast sample menus. At times, the scientific data are overly detailed or hidden within a quiz. Thankfully, there is a spot-on summary of the book's paradigm-busting ideas in the appendix. -- Barbara Mackoff [via]
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› Find signed collectible books: 'Chemistry'
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› Find signed collectible books: 'Dr Atkins Age-Defying Diet Rev S.'
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› Find signed collectible books: 'Dr. Atkins New Diet Revolution: Revised and Improved'
Designed to catapult your body into a state of fat meltdown, Dr. Atkins's diet has taken America by storm. It targets insulin, the hormone that regulates blood sugar levels. The bodies of most overeaters are continually in a state of hyperinsulinism; their bodies are so adept at releasing insulin to help convert excess carbohydrates to fat that there's always too much of the hormone circulating through the body. This puts the body into a bind; it always wants to store fat. Even when people with hyperinsulinism try to lose weight--especially when they cut fat but increase carbohydrate consumption--their efforts will fail. This is why Dr. Atkins refers to insulin as "the fat-producing hormone."
Dr. Atkins's diet is extremely low in carbohydrates, which helps to regulate insulin production and decrease circulating insulin; less insulin soon results in less fat storage and fewer food cravings. The diet is far from torturous, though--those who've tried it attest that hunger is not a part of this plan. Ninety percent of Dr. Atkins's patients--more than 25,000 of them--have experienced dramatic weight loss. The book includes recipes for such luscious, low-carb dishes as lobster soup, zabaglione, sea bass, and blueberry ice cream, and even includes a carbohydrate gram counter and menus. [via]
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› Find signed collectible books: 'Dr. Atkins' Age-Defying Diet Revolution: A Powerful New Dietary Defense Against Aging'
Dump the food pyramid that the American Dietetics Association, the American Academy of Pediatrics, the National Institutes of Health, and the American Cancer Society all implore you to follow for the sake of your health. Take antioxidant supplements (but skip most of the foods that naturally contain these nutrients). Eat a high-protein diet that has received the thumbs-down from major medical and nutrition experts and associations and has been deemed especially dangerous for women, as it depletes the body's calcium stores. If you believe that Dr. Atkins somehow knows better than all those experts and organizations, here's his latest--a plan to defy aging through eating a high-protein, low-carbohydrate diet, taking lots of supplements, optimizing your hormones, detoxifying your body through chelation therapy, exercising, and taking brain-boosters like ginkgo biloba. Free radicals, insulin resistance, sugar--these are the reasons we age, get sick, and get fat, insists Atkins, not dietary fat. Eggs are good for you. The cholesterol you eat does not affect the cholesterol in your blood, he says. He scoffs at "the unholy alliance among the American Heart Association, American Medical Association, American Diabetes Association, and U.S. government in its many manifestations (FDA, Department of Agriculture, NIH, et al.)." One wonders why Atkins thinks all these medical organizations would band together to promote an unhealthy diet and not herald Atkins as a genius if, indeed, he had the answer. [via]
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› Find signed collectible books: 'Organic Chemistry'

› Find signed collectible books: 'Organic Chemistry: A Brief Course'
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› Find signed collectible books: 'Organic Chemistry a Brief Course: A Brief Course'
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› Find signed collectible books: 'Playing Around'
Using his proven programme of diet and vita-nutrient supplementation, bestselling author and cardiologist, Dr Robert Atkins shows readers how to tailor their diets to defy the ageing process. [via]
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› Find signed collectible books: 'Solutions Manual to Accompany Organic Chemistry'
Solutions Manual By Robert Atkins (James Madison University) and Francis Carey. This manual provides complete solutions to all end-of-chapter problems in the text. [via]
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› Find signed collectible books: 'Student Solutions Manual to Accompany Organic Chemistry: A Brief Course'
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› Find signed collectible books: 'Study Guide and Solutions Manual to Accompany Organic Chemistry'
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› Find signed collectible books: 'LA Revolucion Diabetica Del Dr. Atkins :El Innovador Programa para Prevenir y Controlar la Diabetes de Tipo 2 / Atkins Diabetes Revolution:The Groundbreaking Approach to Preventing And Controlling Type 2 Diabetes: El Innovador Programa para Prevenir y Controlar la Diabetes de Tipo 2'
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