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Rick Stein
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The Complete Master Chefsby Pat Chapman, Rick Stein , Clare Connery, Michele Scicolone, Richard OlneyISBN 0297822349 (0-297-82234-9)
Hardcover, Orion Publishing Group, Limited
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English Seafood Cookeryby Rick SteinISBN 0140299750 (0-14-029975-0)
Softcover, Penguin Group (Canada)
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Fishby Rick SteinISBN 029783651X (0-297-83651-X)
Softcover, Orion Publishing Group, Limited
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Fish: Ten Recipesby Rick SteinISBN 030436133X (0-304-36133-X)
Hardcover, Trafalgar Square
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Fruits of the Seaby Rick SteinISBN 0340384832 (0-340-38483-2)
Hardcover, Hodder General Publishing Division
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More Recipes from Rick Stein's Food Heroesby Rick SteinISBN 0563487526 (0-563-48752-6)
Hardcover, Bbc Pubns
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My Favourite Seafood Recipesby Rick SteinISBN 0563488379 (0-563-48837-9)
Hardcover, Random House
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Rick Stein Cooks Fishby Rick SteinISBN 0563273445 (0-563-27344-5)
Hardcover, BBC Worldwide
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Rick Stein Cooks Seafoodby Rick SteinISBN 0563384530 (0-563-38453-0)
Hardcover, BBC Worldwide
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Rick Stein's Favourite Seafood Recipesby Rick SteinISBN 0563487275 (0-563-48727-5)
Softcover, Random House
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Rick Stein's Fruits of the Seaby Rick SteinISBN 0563384573 (0-563-38457-3)
Softcover, Bbc Pubns
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Rick Stein's Guide to the Food Heroes of Britain: Where to Buy the Best Produce in Britain & Irelandby Rick SteinISBN 0563487429 (0-563-48742-9)
Softcover, Trafalgar Square
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Rick Stein's Mediterraneanby Rick SteinISBN 0563493666 (0-563-49366-6)
Hardcover, Random House
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Rick Stein's Seafoodby Rick SteinISBN 056349347X (0-563-49347-X)
Softcover, Trafalgar Square
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Rick Stein's Seafood Lovers Guideby Rick SteinISBN 0563488719 (0-563-48871-9)
Softcover, Trafalgar Square
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Rick Stein's Seafood Odysseyby Rick SteinISBN 0563384409 (0-563-38440-9)
Hardcover, BBC Worldwide
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› Find signed collectible books: 'Rick Stein's Seafood Odyssey'Book summary:Exotic spices, traditional fare and flavours from throughout the world can be found in abundance in the latest Rick Stein offering-Seafood Odyssey.
From the classic cookery of France to the Far East and Thailand, Rick Stein has undertaken a personal journey to bring back flavours from Europe and more exotic climes. Travelling with his curiosity and the childlike delight in discovering new flavours, he has sampled each country's unique cooking styles, tastes and textures and bound them up in a book to enjoy in all kitchens and, of course, on all dinner tables! Culinary classics like the Charleston Seafood Gumbo, Baked Whole Sea Bass (with roasted red peppers, tomatoes, anchovies and potatoes) and Kedgeree of Arbroath Smokies, are mixed in with more unusual dishes such as Indian Sardine and Potato Curry Puffs, Singapore Chilli Crab and the French Tarte aux Moules (highly recommended).
In addition to providing clear and concise recipes with mouth-watering pictures of the finished dish, there are also delicate watercolours illustrating the groups of different fish and shellfish. Rick Stein's love of the many varieties of fruits de mer shines through as he describes each ingredient and recipe with loving flair and encourages the reader to experiment with seafood in the kitchen. --Rebecca Loades [via]
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Rick Stein's Taste of the Seaby Rick SteinISBN 0563387815 (0-563-38781-5)
Softcover, Trafalgar Square
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Rick Stein's Techniques Bibleby Rick SteinISBN 0563493674 (0-563-49367-4)
Hardcover, Random House
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Rights from the Seaby Rick SteinISBN 0563371609 (0-563-37160-9)
Hardcover, BBC Worldwide
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Tv Cooks: Rick Stein Cooks Fishby Rick SteinISBN 0563468793 (0-563-46879-3)
Hardcover, BBC Worldwide
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