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Rick Bayless
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The 150 Best American Recipesby Frances Monson McCullough, Molly Stevens, Rick Bayless , Ben FinkISBN 0618718656 (0-618-71865-6)
Hardcover, Houghton Mifflin
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Authentic Mexican Cookingby Rick BaylessISBN 0747279853 (0-7472-7985-3)
Softcover, Headline Book Publishing
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Authentic Mexican: Regional Cooking from the Heart of Mexicoby Rick Bayless , Deann Groen Bayless, John Sandford, Christopher HirsheimerISBN 0061373265 (0-06-137326-5)
Hardcover, Harpercollins
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› Find signed collectible books: 'Authentic Mexican: Regional Cooking from the Heart of Mexico'Book summary:Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.
After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gives us Authentic Mexican, the only complete and easy-to-use compendium of our southern neighbor's cooking.
This all-embracing cookbook offers the full range of dishes, from poultry meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.
The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.
Rick and Deann Bayless traveled over thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.
More than one hundred illustrations carefully detail special cooking techniques as well as bring Mexico and its food to life. An introductory chapter shares Mexican culinary history and modern regional tastes and customs. And an illustrated glossary contains all that hard-to-find information about locating and working with authentic Mexican ingredients and cooking equipment.
If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.
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Mexican Everydayby Rick Bayless , Deann Groen Bayless, Christopher HirsheimerISBN 039306154X (0-393-06154-X)
Hardcover, W W Norton & Co Inc
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› Find signed collectible books: 'Mexican Everyday'Book summary:At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazines Years 25 Best Cookbooks as part of its annual Best of the Best cookbook.
In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipeslike Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beansthat meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured mealsno elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out. [via]More editions of Mexican Everyday:
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Mexican Kitchenby Rick BaylessISBN 190457369X (1-904573-69-X)
Softcover, Absolute Press
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› Find signed collectible books: 'Mexican Kitchen'Book summary:Not since his first book, Authentic Mexican, has there been such an accessible opportunity to learn about real Mexican cooking. Rick Bayless's Mexican Kitchen offers translations of authentic Mexican dishes that preserve their authenticity. The book opens with 14 salsas, sauces, and seasonings that Bayless calls "cornerstones of Mexican dishes." Other than some chile peppers essential to certain dishes, most ingredients are found in any supermarket. For any less common ingredients, a mail-order source or an easy substitution is provided. This brilliant book is engaging, informative, and inspiring. [via]
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Rick & Lanie's Excellent Kitchen Adventures: Chef-dad Teenage Daughter Recipes and Storiesby Rick Bayless , Lanie BaylessISBN 0810982587 (0-8109-8258-7)
Hardcover, Harry N Abrams Inc
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Rick & Lanie's Excellent Kitchen Adventures: Excellent Kitchen Adventures, Chef-Dad-Teenage Daughter-Recipes and Storiesby Rick Bayless , Deann Groen Bayless, Lanie Bayless, Christopher HirsheimerISBN 1584793317 (1-58479-331-7)
Hardcover, Harry N Abrams Inc
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› Find signed collectible books: 'Rick & Lanie's Excellent Kitchen Adventures: Excellent Kitchen Adventures, Chef-Dad-Teenage Daughter-Recipes and Stories'Book summary:How, you might ask, can there be any rationale for combining Mexican, Moroccan, French, Thai, and Oklahoma down-home recipes in one cookbook? The answer is family. The Rick Bayless family in this case, he of the PBS cookings, of Chicago's Frontera Grill fame, and author of the enlightening Authentic Mexican, Rick Bayless's Mexican Kitchen, and Mexico One Plate at a Time.
Rick and Lanie's Excellent Kitchen Adventures is the combined kitchen and culinary wisdom of a father/chef and daughter/teenager who has grown up in restaurants (much as her dad grew up in a barbecue restaurant in Oklahoma) and has traveled with her parents throughout the world, meeting chefs, exploring markets, tasting exotic treats. Some of those treats were rejected in ways only children can reject foods. Others came home and were folded into the foods a family calls its own and serves again and again. So, the first thing to keep in mind about Rick and Lanie's Excellent Kitchen Adventures is that it is family-tested as well as home kitchen tested.
There are two voices in this book: Rick's (a modulated voice of authority) and Lanie's (the teenage voice of reality). And there are five basic sections that reflect the travels and broad culinary interests of the Bayless Family: Mexico, France, Morocco, Thailand, and Oklahoma. You'll find Huevos Rancheros in Mexico and Dutch Babies in France; Chicken Pie in Oklahoma, and Beef or Lamb Kebabs in Morocco. The Red Curry with Duck (Pork or Chicken) brought home from Thailand looks like a winner. These are do-together recipes, as in work together in the kitchen. Bayless sets apart the do-ahead tasks, then presents the recipe instruction in simple blocks. This dance has been well-choreographed. And what's a dance without a little music. You'll find suggestions for playlists while cooking, as well as suggestions for special treats to find while you are shopping in ethnic markets, things you might otherwise overlook. And then there are the stories. You can taste this cooking experience, and you can read about the life experience, through both the father's and the daughter's lens, of traveling and cooking together. It's the together part that makes this cookbook so special and so encouraging. --Schuyler Ingle [via]
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Rick Bayless Mexico: One Plate at a Timeby Rick Bayless , Jeanmarie Brownson, Deann Groen BaylessISBN 068484186X (0-684-84186-X)
Hardcover, Simon & Schuster
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› Find signed collectible books: 'Rick Bayless Mexico: One Plate at a Time'Book summary:Rick Bayless is Mexican cooking's great American voice. An award-winning chef and author of bestselling Mexican cookbooks like Authentic Mexican, he's found a way to present honest recipes in a friendly, relaxed fashion that nonetheless touches every technical base. One Plate at a Time takes his approach a step further. Bayless offers more than 120 recipes, providing traditional versions of much-loved classics like Green Chile Chicken Tamales, modern renditions of the basic repertoire, and dish "anatomies." These detail what a given dish should taste and look like, when it's best served, and how American cooks should approach its preparation. This goofproof strategy will appeal to old cooking hands and culinary gringos alike.
Ranging from soups and starters to entrees, light meals, desserts, and drinks, the chapters present a wide range of dishes, from the simple (such as guacamole, updated with roasted poblanos, garlic, and tomatoes) to the more complex (a classic red mole with turkey, for one, followed by Roasted Cornish Game Hens with Apricot-Pine Nut Mole). Other winning recipes include Seafood in Mojo de Ajo (with toasted, slow-cooked garlic), Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi," and, for dessert, a definitive vanilla flan with instructions for preparing it in three versions: light, creamy, and rich. Throughout, recipes are followed by paragraph-long "postmortems" (is Mexican vanilla worth searching out, for instance) that further extend reader understanding. With 32 pages of color photos and an extensive glossary, the book is an inspired place to start or continue a Mexican cooking journey. --Arthur Boehm [via]
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisineby Rick Bayless , Deann Groen Bayless, JeanMarie Brownson, Maria Robledo, John B. SandfordISBN 1899791566 (1-899791-56-6)
Hardcover, Absolute Press
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› Find signed collectible books: 'Rick Bayless's Mexican Kitchen : Capturing the Vibrant Flavors of a World-Class Cuisine'Book summary:Not since his first book, Authentic Mexican, has there been such an accessible opportunity to learn about real Mexican cooking. Rick Bayless's Mexican Kitchen offers translations of authentic Mexican dishes that preserve their authenticity. The book opens with 14 salsas, sauces, and seasonings that Bayless calls "cornerstones of Mexican dishes." Other than some chile peppers essential to certain dishes, most ingredients are found in any supermarket. For any less common ingredients, a mail-order source or an easy substitution is provided. This brilliant book is engaging, informative, and inspiring. [via]
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Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishesby Rick Bayless , Jeanmarie Brownson, Deann Groen BaylessISBN 0684856948 (0-684-85694-8)
Softcover, Simon & Schuster
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› Find signed collectible books: 'Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishes'Book summary:There's a lot more going on with salsa than its traditional role as a dip or dunk for corn chips. Rick Bayless, author of the bestselling Mexican Kitchen, is on a mission to prove to home cooks everywhere that this spicy sauce adds oomph to pasta, zest to meats, passion to potatoes, and invigoration to vegetables. Bayless takes six salsas (which can be made in the comfort of your own home or bought via mail order) and then uses them in more than 50 recipes, including a fiery tequila chaser! His Layered Tortilla Lasagna with Greens and Cheese captures a piece of both Italy and Mexico for one tasty little number. Chipolte-Cascabel Salsa is the key ingredient, which is combined with tortillas, three cheeses, heavy cream, corn, spinach, and mushrooms. Following the simple step-by-step instructions, you can concoct this as a main course for 8 or as appetizers for 16 in less than an hour. Even salad benefits from a brush with salsa. Particularly captivating is Bayless's Poblano Roasted Vegetable Salad with Peppery Watercress. Here a colorful combination of beets, fennel, watercress, potatoes, salted farmer cheese, and the Roasted Poblano Tomato salsa make for a wild and wonderful salad. Even desserts put in an appearance, although they are salsa-free!
Full-color photographs and many innovative ideas for spicing up mealtimes make Salsas That Cook a flavorsome addition to the home kitchen. --Naomi Gesinger [via]
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