Richard Sax (Sax, Richard)

used books, rare books and new books

• 
  Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
  

  by Richard Sax

  ISBN 9780618057085 (978-0-618-05708-5)
  Hardcover, Rux Martin/Houghton Mifflin Harcourt, 2001

  
  Find This Book

   

   

  › Find signed collectible books: 'Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes'
  
• 
  The Cookie Lover's Cookie Book
  

  by Richard Sax

  ISBN 9780060961084 (978-0-06-096108-4)
  Softcover, HarperCollins, 1986

  
  Find This Book

   

   

  › Find signed collectible books: 'The Cookie Lover's Cookie Book'
  
• 
  Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
  

  by Jo Ann Bass, Richard Sax

  ISBN 9781579595111 (978-1-57959-511-1)
  Hardcover, Bay Books, 2000

  
  Find This Book

   

   

  › Find signed collectible books: 'Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook'
  
• 
  From the Farmers' Market: Wonderful Things to Do With Fresh-From-The-Farm Food With Recipes and Recollections from Farm Kitchens
  

  by Richard Sax , Sandra Gluck

  ISBN 9780060550059 (978-0-06-055005-9)
  Hardcover, HarperCollins, 1986

  
  Find This Book

   

   

  › Find signed collectible books: 'From the Farmers' Market: Wonderful Things to Do With Fresh-From-The-Farm Food With Recipes and Recollections from Farm Kitchens'
  
• 
  From the farmers' market: Wonderful things to do with fresh-from-the-farm food, with recipes and recollections from farm kitchens
  

  by Richard Sax

  ISBN 9780060155551 (978-0-06-015555-1)
  Softcover, Harper & Row, 1986

  
  Find This Book

   

   

  › Find signed collectible books: 'From the farmers' market: Wonderful things to do with fresh-from-the-farm food, with recipes and recollections from farm kitchens'
  

  More editions of From the farmers' market: Wonderful things to do with fresh-from-the-farm food, with recipes and recollections from farm kitchens:

  • From the Farmers' Market: Wonderful Things to Do with Fresh-From-The-Farm Food, with Recipes and Recollections from Farm Kitchens: ISBN 9780060960728 (978-0-06-096072-8)
    Hardcover, HarperCollins Publishers, 1986
  • From the farmers' market: Wonderful things to do with fresh-from-the-farm food, with recipes and recollections from farm kitchens: ISBN 9780060155551 (978-0-06-015555-1)
    Softcover, Harper & Row, 1986
• 
  Get in There and Cook: A Master Class for the Starter Chef
  

  by Richard Sax

  ISBN 9780517703588 (978-0-517-70358-8)
  Hardcover, Clarkson Potter, 1997

  
  Find This Book

   

   

  › Find signed collectible books: 'Get in There and Cook: A Master Class for the Starter Chef'
  
• 
  Get in There and Cook: A Master Class for the Starter Chef
  

  by Richard Sax , David Ricketts

  ISBN 9780517886281 (978-0-517-88628-1)
  Softcover, Random House Inc

  
  Find This Book

   

   

  › Find signed collectible books: 'Get in There and Cook: A Master Class for the Starter Chef'
  
• 
  Know-how for Family Lawyers (Know-how Series)
  

  by Richard Sax , David Ricketts

  ISBN 9780752000060 (978-0-7520-0006-0)
  Softcover, Sweet & Maxwell

  
  Find This Book

   

   

  › Find signed collectible books: 'Know-how for Family Lawyers (Know-how Series)'
  
• 
  Lighter, Quicker, Better
  

  by Richard Sax

  ISBN 9780688138714 (978-0-688-13871-4)
  Hardcover, Morrow Cookbooks, 1995

  
  Find This Book

   

   

  › Find signed collectible books: 'Lighter, Quicker, Better'
  
• 
  New York's Master Chefs
  

  by Richard Sax

  ISBN 9780895350909 (978-0-89535-090-9)
  Softcover, Knapp Pr, 1985

  
  Find This Book

   

   

  › Find signed collectible books: 'New York's Master Chefs'