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Richard de Rochemont
(Richard De Rochemont)
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Contemporary French Cooking
ISBN 9781258177812 (978-1-258-17781-2)
Softcover, Literary Licensing, LLC, 2011
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More editions of Contemporary French Cooking:
Contemporary French Cooking: ISBN 9781258069100 (978-1-258-06910-0)
Hardcover, Literary Licensing, LLC, 2011
Contemporary French Cooking: ISBN 9781258177812 (978-1-258-17781-2)
Softcover, Literary Licensing, LLC, 2011
Eating In America: A History
ISBN 9780880013994 (978-0-88001-399-4)
Softcover, HarperCollins, 1981
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Eating in America: A History
ISBN 9780912946887 (978-0-912946-88-7)
Softcover, HarperCollins, 1981
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