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Rebecca L. Spang (Spang, Rebecca L.)

  • The Invention of the Restaurant: Paris and Modern Gastronomic Culture
    by Rebecca L. Spang
    Softcover, Harvard Univ Pr, ISBN 0674006852 (0-674-00685-2)

    More editions of The Invention of the Restaurant: Paris and Modern Gastronomic Culture:

    • The Invention of the Restaurant: Paris and Modern Gastronomic Culture: Hardcover, Harvard Univ Pr, ISBN 0674000641 (0-674-00064-1)
Rebecca L. Spang
at LibraryThing

coauthors & alternates:

  • Thomas J. Wilson

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