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Ramesh Chandan
(Chandan, Ramesh)
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Dairy-Based Ingredients (Eagan Press Handbook Ser.))
by Ramesh Chandan
ISBN 9780913250945 (978-0-913250-94-5)
Softcover, Amer Assn of Cereal Chemists, 1997
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Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
by Ramesh Chandan
ISBN 9780470125588 (978-0-470-12558-8)
Wiley-Interscience (E)
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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
by Ramesh Chandan
ISBN 9780470125564 (978-0-470-12556-4)
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