Piotr Tomasik (Tomasik, Piotr)

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  Chemical and Functional Properties of Food Saccharides
  by Piotr Tomasik
  Hardcover, CRC Pr I Llc, ISBN 0849314860 (0-8493-1486-0)
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  Pyridine-Metal Complexes
  by George R. Newkome, Piotr Tomasik, Zbigniew Ratajewicz, Lucjan Strekowski
  Hardcover, Wiley-Interscience, ISBN 0471050733 (0-471-05073-3)
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  Starch: From Polysaccharides To Granules, Simple And Mixture Gels
  by Vladimir P. Yuryev, Piotr Tomasik, Heiz Ruck
  Hardcover, Nova Science Pub Inc, ISBN 1594540136 (1-59454-013-6)
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  via
  Starch: From Starch Containing Sources To Isolation Of Starches And Their Applications
  by Vladimir P. Yuryev, Piotr Tomasik, Heiz Ruck
  Hardcover, Nova Science Pub Inc, ISBN 1594540144 (1-59454-014-4)
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  Starch: Progress in Structural Studies, Modifications and Applications
  by Piotr Tomasik, Vladimir P. Yuryev, Eric Bertoft, Polskie Towarzystwo Technologow Zywnosci
  Hardcover, Polish Society of Food Technologist's, Maopolska Branch, ISBN 8390269945 (83-902699-4-5)
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  Starch: Structure, Properties And New Technologies
  by Vladimir P. Yuryev, Piotr Tomasik, Eric Bertoft
  Hardcover, Nova Science Pub Inc, ISBN 1600212271 (1-60021-227-1)