Pierre Franey (Franey, Pierre)

used books, rare books and new books

• 
  A Chef's Tale: A Memoir of Food, France and America
  

  by Pierre Franey

  ISBN 9780394586007 (978-0-394-58600-7)
  Hardcover, Knopf, 1994

  
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• 
  Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
  

  by Pierre Franey

  ISBN 9780812933420 (978-0-8129-3342-0)
  Softcover, Clarkson Potter, 2000

  
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• 
  FT-P.FRANEY'S KITCHEN
  

  by Pierre Franey

  ISBN 9780449900956 (978-0-449-90095-6)
  Softcover, Ballantine Books, 1984

  
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• 
  The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
  

  by Craig Claiborne, Pierre Franey

  ISBN 9780399505867 (978-0-399-50586-7)
  Softcover, Putnam Pub Group, 1982

  
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• 
  New York Times 60-Minute GRM
  

  by Pierre Franey

  ISBN 9780517669884 (978-0-517-66988-4)
  Hardcover, Gramercy, 1988

  
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  More editions of New York Times 60-Minute GRM:

  • The New York Times 60-Minute Gourmet: ISBN 9780449901915 (978-0-449-90191-5)
    Softcover, Ballantine Books, 1985
  • The New York times 60-minute gourmet: ISBN 9780812911268 (978-0-8129-1126-8)
    Hardcover, Times Books, 1984
  • New York Times 60-Minute GRM: ISBN 9780449900871 (978-0-449-90087-1)
    Softcover, Ballantine Books, 1982
  • New York Times 60-Minute Gourmet (Large print): ISBN 9780517669884 (978-0-517-66988-4)
    Hardcover, Gramercy, 1988
• 
  Pierre Franey's Cooking in America
  

  by Pierre Franey

  ISBN 9780517173091 (978-0-517-17309-1)
  Hardcover, Random House Value Publishing, 1997

  
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• 
  Pierre Franey's Cooking In France
  

  by Pierre Franey

  ISBN 9780679431572 (978-0-679-43157-2)
  Hardcover, Knopf, 1994

  
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• 
  The Seafood Cookbook: Classic to Contemporary
  

  by Pierre Franey , Bryan Miller

  ISBN 9780812916041 (978-0-8129-1604-1)
  Hardcover, Times Books, a division of Random House Inc., 1986

  
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