Peter Cassidy (Cassidy, Peter)

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  Al Forno: Oven-Baked Dishes from Italy
  by Maxine Clark, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841725005 (1-84172-500-5)
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  Antipasti: Delicious Italian Appetizers
  by Clare Ferguson, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841722553 (1-84172-255-3)
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  The Cassidys of Cassidy Lake : A History, 1797-1997: Two Hundred Years, Seven Generations
  by Peter Cassidy, Brian Cassidy
  Softcover, Cassidy, Peter & Brian, ISBN 0969235127 (0-9692351-2-7)
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  Chicken: From Maryland to Kiev
  by Clare Ferguson, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841721166 (1-84172-116-6)

  More editions of Chicken: From Maryland to Kiev:

  • Chicken: From Maryland to Kiev: Hardcover, Ryland Peters & Small, ISBN 1841721638 (1-84172-163-8)
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  Cook Now Eat Later
  by Mary Berry
  Softcover, Headline Book Publishing, ISBN 0755310160 (0-7553-1016-0)
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  Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily
  by Clarissa Hyman, Peter Cassidy
  Softcover, Octopus Publishing Group, ISBN 1840914092 (1-84091-409-2)

  More editions of Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily:

  • Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily: Hardcover, Interlink Pub Group Inc, ISBN 1566564336 (1-56656-433-6)
  • Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily: Hardcover, Octopus Publishing Group, ISBN 1840911832 (1-84091-183-2)
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  Cucinasiciliana
  by Clarissa Hyman
  Softcover, Interlink Pub Group Inc, ISBN 1566564344 (1-56656-434-4)
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  East and Southeast: Great Recipes from China, Japan, and Southeast Asia
  by Sonia Stevenson
  Hardcover, Ryland Peters & Small, ISBN 1841723371 (1-84172-337-1)

  More editions of East and Southeast: Great Recipes from China, Japan, and Southeast Asia:

  • East and South-East : Easy Recipes from China, Japan and South-East Asia: Hardcover, Ryland Peters & Small, ISBN 1841723363 (1-84172-336-3)
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  Easy Good Food
  by Clare Ferguson, Peter Cassidy, Jeremy Hopley
  Hardcover, Ryland Peters & Small, ISBN 1841722502 (1-84172-250-2)
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  Easy Sushi
  by Emi Kazuko, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841720755 (1-84172-075-5)

  More editions of Easy Sushi:

  • Easy Sushi: Hardcover, Ryland Peters & Small, ISBN 1841721050 (1-84172-105-0)
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  Easy Tapas: Spanish Snacks to Serve With Cocktails
  by Julz Beresford, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841725803 (1-84172-580-3)
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  Extra Virgin: Cooking With Olive Oil
  by Clare Ferguson, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841720887 (1-84172-088-7)
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  Fabulous Fizz: Choosing Champagne and Spakling Wine for Every Occasion
  by Alice King, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841720062 (1-84172-006-2)

  More editions of Fabulous Fizz: Choosing Champagne and Spakling Wine for Every Occasion:

  • Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion: Hardcover, Diane Pub Co, ISBN 0756764467 (0-7567-6446-7)
  • Fabulous Fizz: Choosing Champagne and Spakling Wine for Every Occasion: Hardcover, Grand Central Pub, ISBN 0737020210 (0-7370-2021-0)
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  Fast & Fresh: Quick Recipes for Busy Lives
  by Louise Pickford, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841724041 (1-84172-404-1)

  More editions of Fast & Fresh: Quick Recipes for Busy Lives:

  • Fast and Fresh : Quick Recipes for Busy Lives: Hardcover, Ryland Peters & Small, ISBN 1841724033 (1-84172-403-3)
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  The Fishmonger's Cookbook
  by Mitchell Tonks, Peter Cassidy
  Softcover, Penguin Group USA, ISBN 0141012897 (0-14-101289-7)
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  Good Cooking: The New Basics
  by Jennifer L. Newens, Peter Cassidy
  Softcover, Silverback Books Inc, ISBN 1596370173 (1-59637-017-3)
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  Grill Pan Cooking
  by Elsa Petersen-Schepelern, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841721573 (1-84172-157-3)

  More editions of Grill Pan Cooking:

  • Grill Pan Cooking: Hardcover, Ryland Peters & Small, ISBN 1841721123 (1-84172-112-3)
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  Herbs: Exciting Recipes for Cooking With Herbs
  by Linda Tubby, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841725684 (1-84172-568-4)
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  How to Cook: Simple Skills and Great Recipes for Fabulous Food
  by Lesley Waters, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841722073 (1-84172-207-3)
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  Italian Vegetables: Delicious Recipes For Appetizers And Sides
  by Maxine Clark, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841728209 (1-84172-820-9)
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  Jewish Kitchen (Pb Reissue)
  by Clarissa Hyman, Peter Cassidy
  Softcover, Octopus Publishing Group, ISBN 1840914939 (1-84091-493-9)
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  The Jewish Kitchen: Recipes and Stories from Around the World
  by Rosemary Barron, Peter Cassidy
  Hardcover, Interlink Pub Group Inc, ISBN 1566565197 (1-56656-519-7)
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  The Jewish Kitchen: Recipes And Stories from Around the World
  by Clarissa Hyman, Peter Cassidy
  Softcover, Interlink Pub Group Inc, ISBN 1566565502 (1-56656-550-2)
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  New to Cooking : Simple Skills and Great Recipes for Fabulous Food
  by Lesley Waters, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 184172193X (1-84172-193-X)
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  Salads
  by Elsa Petersen-Schepelern, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841724238 (1-84172-423-8)

  More editions of Salads:

  • Salads: Softcover, Ryland Peters & Small, ISBN 1841721131 (1-84172-113-1)
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  Salads: Appetizers, Entrees, and Sides
  by Elsa Petersen-Schepelern, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841724246 (1-84172-424-6)
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  Salads: Fresh and Flavorful Recipes - All Year Round
  by Elsa Petersen-Schepelern, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841721646 (1-84172-164-6)
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  Salsas, Dips and Relishes
  by Elsa Petersen-Schepelern, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841722529 (1-84172-252-9)

  More editions of Salsas, Dips and Relishes:

  • Salsas, Dips, and Relishes: Hardcover, Ryland Peters & Small, ISBN 1841722537 (1-84172-253-7)
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  Simply Good Food
  by Clare Ferguson, Jeremy Hopley, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841722510 (1-84172-251-0)
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  Soup
  by Elsa Petersen-Schepelern, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841724947 (1-84172-494-7)
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  The Spanish Kitchen: Regional Ingredients, Recipes, And Stories From Spain
  by Clarissa Hyman, Peter Cassidy
  Softcover, Interlink Pub Group Inc, ISBN 1566565995 (1-56656-599-5)

  More editions of The Spanish Kitchen: Regional Ingredients, Recipes, And Stories From Spain:

  • The Spanish Kitchen: Regional Ingredients, Recipes, And Stories From Spain: Hardcover, Interlink Pub Group Inc, ISBN 1566565855 (1-56656-585-5)
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  Spices
  by Manisha Gambhir Harkins, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 1841723320 (1-84172-332-0)
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  Spices: From the Familiar to the Exotic Recipes from Around the World
  by Manisha Gambhir Harkins
  Hardcover, Ryland Peters & Small, ISBN 1841723339 (1-84172-333-9)
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  Steak: From T-bone to Thai Beef Salad
  by Paul Gaylor, Peter Cassidy
  Softcover, Firefly Books Ltd, ISBN 1552857492 (1-55285-749-2)
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  via
  Top 200 Low Fat Recipes
  by Judith Wills, Peter Cassidy
  Softcover, Trafalgar Square, ISBN 0755310756 (0-7553-1075-6)
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  Truly Madly Pasta
  by Ursula Ferrigno, Peter Cassidy
  Hardcover, Random House Inc, ISBN 0847825477 (0-8478-2547-7)
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  Truly Madly Pasta: The Ultimate Book for Pasta Lovers
  by Ursula Ferrigno, Peter Cassidy
  Softcover, Whitecap Books, Limited, ISBN 1552854787 (1-55285-478-7)

  More editions of Truly Madly Pasta: The Ultimate Book for Pasta Lovers:

  • Truly, Madly Pasta: The Ultimate Book for Pasta Lovers: Hardcover, Random House Inc, ISBN 0789315513 (0-7893-1551-3)
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  Vatch's Thai Kitchen: Thai Dishes To Cook At Home
  by Vatcharin Bhumichitr, Peter Cassidy
  Hardcover, Ryland Peters & Small, ISBN 184172808X (1-84172-808-X)