BTEC Level 2 First Hospitality Student Book
by Tracey Mead, Sue Holmes, Paul Wilson , Stephen Batten, Wilf Richer, Gillian Dale, Steve Ingle, Carol Neild, Mike Neild, Frances Ovenden
ISBN 0435026593 (0-435-02659-3)
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Softcover, Edexcel Limited
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* Covers the full Diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. * Assessment activities give practice for all grading criteria for the units covered, with Edexcel's own grading tips -- written and reviewed by BTEC experts -- to help learners achieve their potential. * WorkSpace case studies throughout reflect the work-related nature of the qualification so that learners are more able to put theory into practice in real-world settings. * Edexcel's assignment tips written and verified by BTEC experts offer invaluable unit-by-unit advice on how learners can get the most from their BTEC course.
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