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Paul Prudhomme (Paul Prud'Homme / Prud'Homme, Paul)
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The Best of Craig Claiborne : 1,000 Recipes from His New York Times Food Columns and Four of His Classic CookbooksISBN 0812930894 (0-8129-3089-4)
Hardcover, Crown Publishing Group
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› Find signed collectible books: 'The Best of Craig Claiborne : 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks'Book summary:From the late 1950s through the '80s, Craig Claiborne was the food editor of The New York Times. As such, he was instrumental in acquainting Americans with the world's great dishes in recipes that worked. These appeared not only in his columns but also in the landmark cookbooks he authored, including The New York Times Cook Book and the Craig Claiborne's Favorites series. The Best of Craig Claiborne, written with longtime collaborator Pierre Franey, culls more than 1,000 of these recipes--dishes created by celebrated chefs and accomplished amateurs who famously trekked to Claiborne's home to share their cooking expertise. Claiborne fans and cooks wanting a globe-spanning selection of outstanding recipes will welcome the book.
The remarkable recipe range touches all menu bases--from appetizers, soups, luncheon dishes, and pastas, to entrees of all kinds, breads, sauces, and of course, desserts. Exemplary versions of traditional favorites such as roast chicken with mustard sauce, southern biscuits, chili, and linguine with clam sauce are presented alongside newer culinary canon members, such as Vietnamese grilled pork patties in lettuce leaves, braised Chinese mushrooms, pozole, poori, and sushi, among similar specialties. With signature dishes from Alice Waters (her goat cheese and prosciutto calzone recipe is a standout), Jacques Pépin, and Bernard Clayton (among others), and Claiborne's anecdotal sketches of dishes and their cooks, tips, and--above all--precise yet accessible recipes, the book should work for all palates and for cooks at all levels of expertise. --Arthur Boehm [via]
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Chef Paul Prudhomme's Fiery Foods of the World That I Loveby Paul PrudhommeISBN 0688121535 (0-688-12153-5)
Hardcover, Harpercollins
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Chef Paul Prudhomme's Fork in the Roadby Paul PrudhommeISBN 0688121659 (0-688-12165-9)
Hardcover, HarperCollins Publishers
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Chef Paul Prudhomme's Louisiana Cajun Magic Cookbookby Paul PrudhommeISBN 0517686422 (0-517-68642-2)
Hardcover, Random House Value Publishing
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Chef Paul Prudhomme's Louisiana Kitchenby Paul PrudhommeISBN 0688028470 (0-688-02847-0)
Hardcover, Harpercollins
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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooksby Paul PrudhommeISBN 0688122248 (0-688-12224-8)
Hardcover, Harpercollins
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Chef Paul Prudhomme's Pure Magicby Paul Prudhomme , Paul RicoISBN 0688142028 (0-688-14202-8)
Hardcover, HarperCollins Publishers
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Chef Paul Prudhomme's Seasoned Americaby Paul Prudhomme , Paul RicoISBN 0688052827 (0-688-05282-7)
Hardcover, HarperCollins Publishers
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Diary of Bishop Frederic Baraga: First Bishop of Marquette, Michiganby Paul Prudhomme , Paul RicoISBN 0814329993 (0-8143-2999-3)
Softcover, Wayne State Univ Pr
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Dining In-New Orleans Cookbookby Paul Prudhomme , Phyllis DenneryISBN 0897162021 (0-89716-202-1)
Softcover, Peanut Butter Pub
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The Frank Davis Seafood Notebookby Paul Prudhomme , Phyllis DenneryISBN 0882893092 (0-88289-309-2)
Hardcover, Pelican Pub Co Inc
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Les Ambitieux: Guide Pedagogiqueby Paul Prudhomme , Phyllis DenneryISBN 0919925871 (0-919925-87-1)
Hardcover, Les Editions du Vermillon
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Prpk 6 Pure Magic-Chef Pby Paul PrudhommeISBN 0688142826 (0-688-14282-6)
Hardcover, HarperCollins Publishers
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The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhommeby Paul PrudhommeISBN 0688075495 (0-688-07549-5)
Hardcover, Harpercollins
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› Find signed collectible books: 'The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme'Book summary:Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember--and cook--the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home. Photographs. [via]
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French
Les AmbitieuxISBN 0919925804 (0-919925-80-4)
Softcover, Les Editions du Vermillon
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Les Ambitieux: Cahier de Fiches de l'EleveISBN 0919925987 (0-919925-98-7)
Softcover, Les Editions du Vermillon
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Aventures au Restovite: Cahier de l'EleveISBN 0919925375 (0-919925-37-5)
Softcover, Les Editions du Vermillon
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Aventures au Restovite: Cahier du MaitreISBN 0919925359 (0-919925-35-9)
Softcover, Les Editions du Vermillon
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Aventures au Restovite: Roman Serie JeunesseISBN 0919925316 (0-919925-31-6)
Softcover, Les Editions du Vermillon
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Hockey: Amour, Drogue et DrameISBN 1894547276 (1-894547-27-6)
Hardcover, Les Editions du Vermillon
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S. O. S. JeunesseISBN 1894547055 (1-894547-05-5)
Hardcover, Les Editions du Vermillon
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Vernissage De Mes Saisons: Poemesby Paul PrudhommeISBN 0919925251 (0-919925-25-1)
Hardcover, Editions du Vermillon
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Vernissage de Mes Saisons: Livre de L'Eleveby Paul PrudhommeISBN 0919925111 (0-919925-11-1)
Softcover, Les Editions du Vermillon
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Vernissage de Mes Saisons : Poemes: Livre du Maitreby Paul PrudhommeISBN 0919925138 (0-919925-13-8)
Softcover, Les Editions du Vermillon
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