Paul Merricks (Merricks, Paul)

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  Management of Catering Operations
  by Merricks
  Softcover, Cassell, ISBN 0039106845 (0-03-910684-5)

  More editions of Management of Catering Operations:

  • Management of Catering Operations: Hardcover, Continuum International Publishing Group, Limited, ISBN 0304325503 (0-304-32550-3)
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  The Management of Foodservice Operations
  by Peter Jones, Paul Merricks
  Softcover, Thomson Learning, ISBN 030432907X (0-304-32907-X)

  More editions of The Management of Foodservice Operations:

  • The Management of Foodservice Operations: Hardcover, Cengage Learning, ISBN 0304331813 (0-304-33181-3)