Paul Gayler (PAUL GAYLER)

used books, rare books and new books

English

• 
  Burgers
  

  by Paul Gayler

  ISBN 9780973533972 (978-0-9735339-7-2)
  Hardcover, Jacqui Small, 2005

  
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• 
  Flavours: Magical Flavours and Tastes to Transform Your Cooking
  

  by Paul Gayler

  ISBN 9781856266062 (978-1-85626-606-2)
  Softcover, Gardners Books

  
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• 
  A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese
  

  by Paul Gayler

  ISBN 9780312254056 (978-0-312-25405-6)
  Softcover, St. Martin's Griffin, 2000

  
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• 
  A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe
  

  by Paul Gayler , Gus Filgate

  ISBN 9781585741632 (978-1-58574-163-2)
  Hardcover, Lyons Pr, 2000

  
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• 
  Sausages: Mouthwatering Recipes from Merguez to Mortadella
  

  by Paul Gayler

  ISBN 9781906417581 (978-1-906417-58-1)
  Hardcover, Aurum Press Ltd, 2011

  
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• 
  Ultimate Steak: From T-bone Steak to Thai Beef Salad
  

  by Paul Gayler

  ISBN 9780785826927 (978-0-7858-2692-7)
  Hardcover, Castle Books, 2011

  
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• 
  Ultimate Vegetarian Cookbook
  

  by Paul Gayler

  ISBN 9780789441843 (978-0-7894-4184-3)
  Hardcover, Dk Pub, 1999

  
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• 
  Vegetables (MasterChefs)
  

  by Paul Gayler , Simon Wheeler

  ISBN 9780297836353 (978-0-297-83635-3)
  Softcover, Orion Publishing Co, 1996

  
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• 
  Virtually Vegetarian
  

  by Paul Gayler

  ISBN 9780004127378 (978-0-00-412737-8)
  Hardcover, HarperCollins, 1996

  
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French

• 
  100 recettes chic et pas chères
  

  by Françoise Guiramand, Paul Gayler , Philip Wilkins

  ISBN 9782700053784 (978-2-7000-5378-4)
  Hardcover, Gründ, 1998

  
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• 
  Cuisine saine, cuisine végétarienne
  

  by Paul Gayler , Philip Wilkins

  ISBN 9782709811156 (978-2-7098-1115-6)
  Hardcover, Sélection du Reader's Digest, 1999

  
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