Nick Malgieri (Malgieri, Nick)

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  A Baker's Tour
  by Nick Malgieri, Tom Eckerle
  Hardcover, Harpercollins, ISBN 0060582634 (0-06-058263-4)
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  The Chef's of Cucina Amore
  by Nick Malgieri, Faith Willinger, Nancy Harmon Jenkins, Vincent Schiavelli
  Hardcover, West One Hundred Seventy Five, ISBN 1884656145 (1-884656-14-5)
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  Chocolate: From Simple Cookies to Extravagant Showstoppers
  by Nick Malgieri
  Hardcover, Harpercollins, ISBN 0060187115 (0-06-018711-5)
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  Cookies Unlimited: Nick Malgieri
  by Nick Malgieri, Tom Eckerle
  Hardcover, Harpercollins, ISBN 0060192852 (0-06-019285-2)
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  Great Cakes
  by Carole Walter
  Hardcover, Ballantine Books, ISBN 0345337514 (0-345-33751-4)
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  Great Italian Desserts
  by Nick Malgieri
  Hardcover, Little Brown & Co, ISBN 0316545198 (0-316-54519-8)
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  How to Bake
  by Nick Malgieri, Tom Eckerle
  Hardcover, Harpercollins, ISBN 0060168196 (0-06-016819-6)
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  Making Artisan Chocolates
  by Andrew Garrison Shotts, Nick Malgieri, Madeline Polss
  Softcover, Quayside Pub Group, ISBN 1592533108 (1-59253-310-8)
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  The Modern Baker
  by Nick Malgieri, Charles Schiller
  Hardcover, Dk Pub, ISBN 0756639719 (0-7566-3971-9)
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  Nick Malgieri's Perfect Pastry
  by Nick Malgieri
  Hardcover, Macmillan General Reference, ISBN 0025792512 (0-02-579251-2)
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  Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
  by Nick Malgieri
  Softcover, John Wiley & Sons Inc, ISBN 0028623355 (0-02-862335-5)
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  Perfect Cakes
  by Nick Malgieri, Tom Eckerle
  Hardcover, Harpercollins, ISBN 0060198796 (0-06-019879-6)
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  Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, And More Made With Real Butter, Sugar, Flour, And Eggs, All Under 300 Calories Per Generous Serving
  by Nick Malgieri, David Joachim
  Hardcover, Harpercollins, ISBN 0060779292 (0-06-077929-2)