Nick Malgieri (Malgieri, Nick)
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A Baker's Tour
by Nick Malgieri, Tom Eckerle
Hardcover, Harpercollins, ISBN 0060582634 (0-06-058263-4)
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The Chef's of Cucina Amore
by Nick Malgieri, Faith Willinger, Nancy Harmon Jenkins, Vincent Schiavelli
Hardcover, West One Hundred Seventy Five, ISBN 1884656145 (1-884656-14-5)
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Chocolate: From Simple Cookies to Extravagant Showstoppers
by Nick Malgieri
Hardcover, Harpercollins, ISBN 0060187115 (0-06-018711-5)
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Cookies Unlimited: Nick Malgieri
by Nick Malgieri, Tom Eckerle
Hardcover, Harpercollins, ISBN 0060192852 (0-06-019285-2)
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Great Cakes
by Carole Walter
Hardcover, Ballantine Books, ISBN 0345337514 (0-345-33751-4)
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Great Italian Desserts
by Nick Malgieri
Hardcover, Little Brown & Co, ISBN 0316545198 (0-316-54519-8)
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How to Bake
by Nick Malgieri, Tom Eckerle
Hardcover, Harpercollins, ISBN 0060168196 (0-06-016819-6)
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Making Artisan Chocolates
by Andrew Garrison Shotts, Nick Malgieri, Madeline Polss
Softcover, Quayside Pub Group, ISBN 1592533108 (1-59253-310-8)
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The Modern Baker
by Nick Malgieri, Charles Schiller
Hardcover, Dk Pub, ISBN 0756639719 (0-7566-3971-9)
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Nick Malgieri's Perfect Pastry
by Nick Malgieri
Hardcover, Macmillan General Reference, ISBN 0025792512 (0-02-579251-2)
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Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
by Nick Malgieri
Softcover, John Wiley & Sons Inc, ISBN 0028623355 (0-02-862335-5)
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Perfect Cakes
by Nick Malgieri, Tom Eckerle
Hardcover, Harpercollins, ISBN 0060198796 (0-06-019879-6)
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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, And More Made With Real Butter, Sugar, Flour, And Eggs, All Under 300 Calories Per Generous Serving
by Nick Malgieri, David Joachim
Hardcover, Harpercollins, ISBN 0060779292 (0-06-077929-2)