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› Find signed collectible books: 'American Harvest: Regional Recipes for the Vegetarian Kitchen'
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› Find signed collectible books: 'Great American Vegetarian Cookbook: Traditional and Regional Recipes for the Enlightened Cook'
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› Find signed collectible books: 'Great American Vegetarian : Traditional and Regional Recipes for the Enlightened Cook'
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› Find signed collectible books: 'The Healthy Cook's Kitchen Companion: An Organizer for Your Favorite Recipes'
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› Find signed collectible books: 'The Idea Book: A Journal for Creative Thinkers'
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› Find signed collectible books: 'Nava Atlas and Chaim Tabak: A Collaborative Exhibition the Radwaste and Stonehenge Series, Wichita Art Museum, March 31-May 1, 1985'
More editions of Nava Atlas and Chaim Tabak: A Collaborative Exhibition the Radwaste and Stonehenge Series, Wichita Art Museum, March 31-May 1, 1985:

› Find signed collectible books: 'Soups for All Seasons: Bountiful Vegetarian Soups'
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› Find signed collectible books: 'Stir Crazy!: More Than 100 Quick, Low-Fat Recipes for Your Wok or Stir-Fry Pan'
From Moroccan lentil tangine to mushroom-stuffed streamed buns, Stir Crazy! shows readers how to create more than 100 memorable, meatless meals in minutes! And not only can each recipe easily be made in a wok or stir-fry pan, but all are high in flavor and naturally low in fat--combining the irresistible flavors of fresh vegetables, fruits, herbs, and spices with staples such as grains, noodles, beans, nuts, seeds, oils, and seasonings. Stir Crazy! even includes helpful advice on selecting pans and accessories, streamlining cooking methods, and more.
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› Find signed collectible books: 'Vegan Express'
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› Find signed collectible books: 'Vegetarian 5-Ingredient: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day'
If you don't get home until six or later and still need to get dinner on the table, this is the book for you. The Vegetarian 5-Ingredient Gourmet pares down ingredients to their simplest and most flavorful form. "Keeping things simple takes the frantic quality--and pressure--out of preparing a meal," says author Nava Atlas. "Simplifying helps you to slow down and enjoy the process of cooking."
Atlas devotes a whole chapter to tofu and soy products, including seitan and packaged products like soy "hot dogs" and "sausage." She also has a chapter on "Rudimentary Wraps," which includes recipes for Avocado and Ricotta Soft Tacos, Goat Cheese and Red Pepper Wraps, and the ever popular Black Bean Burrito (spice them with green chiles). Pasta is a quick and easy favorite. Keep jarred sauce on hand and you have the beginnings of Pasta with Triple Red Sauce or Pasta with Olive Sauce. Serve veggie burgers on whole-grain buns with a side of Creamy Coleslaw or Baked Barbecued Tofu and Potato Kebabs for an easy weeknight meal. Or try Asian Sesame-Soy Noodles paired with Broccoli and Tofu in Peanut Sauce.
Every recipe includes a nutritional breakdown including calories, fat, protein, carbohydrates, cholesterol, and sodium. Nearly every recipe has suggestions for what to pair the dish with and on what page to find it. This is an especially handy cookbook for time-crunched families. The food is easy, quick, healthy, and doesn't require great concentration to prepare. --Dana Van Nest [via]
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› Find signed collectible books: 'Vegetarian Celebrations: Festive Menus for Holidays and Other Special Occasions'
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› Find signed collectible books: 'Vegetarian Celebrations: Menus for Holidays and Other Festive Occasions'
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› Find signed collectible books: 'Vegetarian Express: Easy, Tasty, and Healthy Menus in 28 Minutes'
Vegetarian Express claims that each of its recipes can be prepared in 28 minutes or less. If preparation time sometimes stretches to 40 minutes on a few of the more complicated recipes, it hardly matters, for you end up with an extraordinarily delicious, low-fat meal in as much time as it takes for the local pizza place to deliver one of its greasy pies. This book was written with busy people in mind: folks who like to eat well but don't have the time to spend steaming, blanching, soaking, and simmering after a full day of work. Instead, Nava Atlas and Lillian Kayte encourage cooks to use prepared foods as often as possible: canned chickpeas, frozen spinach, and quick-cook rice add up to a blissful curried chickpea stew; frozen corn, canned olives and tomatoes, and tortillas combine to make a dynamite Mexican lasagna. The book is divided into sections on grains, pastas, sandwiches, and more, including recipes for side dishes to compliment each entree.
Accompanying each recipe is a checklist for ingredients; a breakdown of the calories, grams of fat, and protein contained in each serving; and instructions for when to begin each phase of preparation. With Vegetarian Express, even the most harried cook can prepare healthful, tasty meals in record time. [via]
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› Find signed collectible books: 'The Vegetarian Family Cookbook'
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› Find signed collectible books: 'Vegetarian Soups for All Seasons: A Treasury of Bountiful Low-Fat Soups and Stews'
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› Find signed collectible books: 'Vegetariana: A Rich Harvest of Wit, Lore, and Recipes'
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› Find signed collectible books: 'Wholefood Catalog: A Complete Guide to Natural Foods'
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