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Molly Stevens
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The 150 Best American Recipesby Frances Monson McCullough, Molly Stevens , Rick Bayless, Ben FinkISBN 0618718656 (0-618-71865-6)
Hardcover, Houghton Mifflin
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All About Braising: The Art of Uncomplicated Cookingby Molly StevensISBN 0393052303 (0-393-05230-3)
Hardcover, W W Norton & Co Inc
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The Best American Recipes 2002-2003by Fran McCullough, Molly StevensISBN 0618191372 (0-618-19137-2)
Hardcover, Houghton Mifflin Company
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› Find signed collectible books: 'The Best American Recipes 2002-2003'Book summary:Since 1999, the Best American Recipe series has offered top yearly formulas from books, magazines, the Internet, and even product labels. The Best American Recipes 2002-2003, edited by series founder Fran McCullough with Molly Stevens, offers 150 doable recipes that range from starters to desserts and drinks. The selection embraces both the dressy and the down-home, ranging from, say, Porcini Mushroom and Red Onion Tart to Shrimp with Garlic and Toasted Bread Crumbs. Dessert stopovers include Butter Toffee Crunch Shortbread and Valentino's not-to-be missed Chocolate Truffle Cake.
Are these the year's best recipes? It doesn't really matter, as McCullough has cast her net wide and drawn in a diversely appetizing selection. With a section on the year in food (sage, for example, is dubbed the herb cooks wanted "more than a little of lately"); headnotes that put the recipes in context ("New riffs on guacamole seems to spring up every year," say the authors in respect to Guacamole with Lemon and Roasted Corn); and Cook's Notes that make the recipes even more useful ("you can extend the marinating ... it will only add to the flavor," advise the authors of Pork Stew with Leeks, Orange, and Mint), the book is a something-for-everyone addition to a welcome tradition. Readers will also enjoy the foreword from Kitchen Confidential author Anthony Bourdain, which ends with a characteristic injunction to "cook free or die." --Arthur Boehm [via]
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The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internetby Fran McCullough, Molly Stevens , Alan RichmanISBN 0618273840 (0-618-27384-0)
Hardcover, Houghton Mifflin
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The Best American Recipes 2004-2005by Fran McCullough, Molly Stevens , Bobby FlayISBN 061845506X (0-618-45506-X)
Hardcover, Houghton Mifflin
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› Find signed collectible books: 'The Best American Recipes 2004-2005'Book summary:You love to cook, and you're always looking for great new recipes. But who on earth has time to search out the very best recipes among the thousands in the latest food magazines, new cookbooks, food-related Web sites, and local and national newspapers? Now two seasoned professionals have done all the work for you.[via]
Acclaimed by reviewers from the New York Times to People as the only collection of its kind, The Best American Recipes offers a dazzlingly diverse selection. To create this year's edition -- the most exciting ever -- Fran McCullough and Molly Stevens combed through hundreds of sources, from the most talked about to the most obscure, tracking down thousands of recipes. They thoroughly home-tested each dish so you can be sure that every one is foolproof.
Variety is the key. You'll find inspiration for every meal and every occasion, with rediscovered classics as well as brilliantly simple dishes from the nation's top chefs. The more than 150 recipes include
" a terrific starter you can make in minutes: Minted Pea Soup, from the British cooking sensation Jamie Oliver " an elegant breakfast: Baked Eggs in Maple Toast Cups, from a small Vermont food company " a quick weeknight supper: Chicken Saltimbocca, from a supermarket flyer " a fresh and versatile vegetarian main dish that's great for a party: Cremini Mushrooms with Chive Pasta, from a celebrated New York chef " a truly memorable holiday side dish: Mashed Potatoes with Sage and White Cheddar Cheese, from a major food magazine " the perfect snack: Chunky Peanut Butter and Oatmeal Chocolate Chipsters, from a soon-to-be-published cookbook by a baking expert
Every recipe comes with tips and suggestions from the editors' home kitchens, which expand your cooking and serving options and give you sterling results the first time, every time.More editions of The Best American Recipes 2004-2005:
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The Best American Recipes 2005-2006by Fran McCullough, Molly Stevens , Mario BataliISBN 0618574786 (0-618-57478-6)
Hardcover, Houghton Mifflin
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› Find signed collectible books: 'The Best American Recipes 2005-2006'Book summary:Home cooks and professional chefs alike have come to rely on The Best American Recipes as an indispensable resource whenever they need dazzling results, brilliant simplicity, and can't-fail recipes. Compiled by two of the culinary world's most respected professionals, The Best American Recipes brings together coveted dishes and kitchen secrets from the widest possible range of food writers and luminaries, from Alice Waters to Marcella Hazan. To create this book, editors Fran McCullough and Molly Stevens did all the work for you, testing hundreds of recipes from sources as diverse as the season's most illustrious cookbook and the back of an herb packet, often trying dozens of possibilities to winnow out all but the very best. Nothing less would do. Among the recipes in this book that are certain to find their way into your permanent repertoire:[via]
* La Brea Tar Pit Chicken Wings -- easy-on-the-host finger food that will be the talk of your party. * Cream of Cauliflower Soup -- kids at the private school where this soup was served for lunch actually begged their parents to get the recipe. * Spaghetti with Slow-Roasted Cherry Tomatoes -- a Boston chef's favorite at-home supper, terrific all year round. * Spiced Skirt Steak -- nothing easier, nothing better. * Bok Choy with Shiitakes -- you can make this in less time than it takes your guests to find their seats.
* Brown Sugar-Sour Cream Cheesecake -- if this isn't the best cheesecake you've ever tasted, we'll eat this book.
Fran McCullough has discovered, edited, and published many of the country's most distinguished cookbook writers. She is the author of the best-selling Low-Carb Cookbook and of Living Low-Carb, The Good Fat, and Great Food Without Fuss, which won a James Beard Award.
Molly Stevens is the James Beard and IACP Award-winning author of All About Braising, the coauthor of One Potato, Two Potato, and a contributing editor for Fine Cooking.
Mario Batali's award-winning restaurants include Babbo, Lupa, Esca, Casa Mono, Otto, and Bistro du Vent. He is the star of the Food Network's hit Iron Chef America. He also hosts two shows on the Food Network, Molto Mario and Ciao America with Mario Batali. His latest book is Molto Italiano: Simple Classic Italian Recipes to Cook at Home.More editions of The Best American Recipes 2005-2006:
Call of the North: An Explorer's Journey to the North Poleby Fran McCullough, Molly Stevens , Mario BataliISBN 0810906228 (0-8109-0622-8)
Hardcover, Harry N Abrams Inc
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The Elves and the Shoemakerby Fran McCullough, Molly Stevens , Mario BataliISBN 0789207311 (0-7892-0731-1)
Hardcover, Perseus Distribution Services
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Family Favoritesby Fran McCullough, Molly Stevens , Mario BataliISBN 0789209527 (0-7892-0952-7)
Hardcover, Abbeville Pr
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The Gingerbread Manby Fran McCullough, Molly Stevens , Mario BataliISBN 0789207338 (0-7892-0733-8)
Hardcover, Perseus Distribution Services
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Horses of the World : From the Desert to the Racetrackby Jacqueline Ripart, Molly Stevens , Catherine ReepISBN 0810911957 (0-8109-1195-7)
Hardcover, Abrams , Incorporated, Harry N.
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Little Mouseby Molly Stevens , Myriam DeruISBN 0789206927 (0-7892-0692-7)
Hardcover, Perseus Distribution Services
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New Englandby Chuck Williams, Molly Stevens , Leigh BeischISBN 073702044X (0-7370-2044-X)
Hardcover, Warner Books Inc
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One Potato, Two Potato: 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and Moreby Roy Finamore, Molly StevensISBN 0618007148 (0-618-00714-8)
Hardcover, Houghton Mifflin
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Princess Talesby Roy Finamore, Molly StevensISBN 0789209500 (0-7892-0950-0)
Hardcover, Abbeville Pr
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Roger Verge's Cooking with Fruitby Roger Verges, Adeline Brousse, Jean-Pierre Dieterlen, Molly StevensISBN 0810939312 (0-8109-3931-2)
Hardcover, Abrams , Incorporated, Harry N.
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Second-Hand Style : Finding and Renewing Antique Treasuresby Roger Verges, Adeline Brousse, Jean-Pierre Dieterlen, Molly StevensISBN 0810912260 (0-8109-1226-0)
Hardcover, Abrams , Incorporated, Harry N.
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The Sleeping Beautyby Roger Verges, Adeline Brousse, Jean-Pierre Dieterlen, Molly StevensISBN 0789207346 (0-7892-0734-6)
Hardcover, Perseus Distribution Services
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Tom Thumbby Charles Perrault, Molly Stevens , Charlotte RoedererISBN 0789206943 (0-7892-0694-3)
Hardcover, Perseus Distribution Services
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Tools: Making Things Around the Worldby Hubert Comte, David Marinelli, Molly StevensISBN 0810938995 (0-8109-3899-5)
Hardcover, Harry N Abrams Inc
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The Wolf and the Seven Little Goatsby Jacob Grimm, Wilhelm Grimm, Molly Stevens , Claudine RoutiauxISBN 0789207354 (0-7892-0735-4)
Hardcover, Perseus Distribution Services
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