Michel Roux (Roux, Michel)

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  Chef - The Autobiography of Michel Roux
  by Michel Roux
  Hardcover, HarperCollins Canada, Limited, ISBN 0002558114 (0-00-255811-4)
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  The Complete Master Chefs: 240 Recipes from the World's Top Chefs and Cookery Writers
  by Simon De Courcy Wheeler
  Hardcover, Phoenix Illustrated, ISBN 0753805065 (0-7538-0506-5)
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  Cooking for Two
  by Albert Roux, Michel Roux
  Hardcover, Bracken Books, ISBN 1858910951 (1-85891-095-1)

  More editions of Cooking for Two:

  • Cooking for Two: Hardcover, McClelland & Stewart, ISBN 0283060751 (0-283-06075-1)
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  Desserts
  by Michel Roux
  Softcover, Orion Publishing Group, Limited, ISBN 029783648X (0-297-83648-X)
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  Desserts: A Lifelong Passion
  by Michel Roux, Kate Whiteman, Martin Brigdale
  Hardcover, Octopus Publishing Group, ISBN 1850299099 (1-85029-909-9)
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  Desserts: Ten Recipes
  by Michel Roux
  Hardcover, Trafalgar Square, ISBN 0297843664 (0-297-84366-4)
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  Eggs
  by Michel Roux
  Softcover, Quadrille Publishing, Limited, ISBN 1844003116 (1-84400-311-6)

  More editions of Eggs:

  • Eggs: Hardcover, Quadrille Publishing, Limited, ISBN 1844001962 (1-84400-196-2)
  • Eggs: Hardcover, John Wiley & Sons Inc, ISBN 0471769134 (0-471-76913-4)
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  Le Gavroche Cookbook
  by Roux, Michel, Jr.
  Softcover, Cassell P L C, ISBN 184188233X (1-84188-233-X)
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  Le Gavroche Cookbook
  by Michel Roux, Jean Cazals
  Hardcover, Sterling Pub Co Inc, ISBN 0304361909 (0-304-36190-9)
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  Life Is a Menu: Reminiscences and Recipes from a Master Chef
  by Michel Roux
  Hardcover, Trafalgar Square, ISBN 1841192422 (1-84119-242-2)
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  Life Is a Menu: Reminiscences of a Master Chef
  by Michel Roux
  Softcover, Robinson, ISBN 1841196738 (1-84119-673-8)
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  via
  The Marathon Chef: Food for Getting Fit
  by Michel Roux, Tara Fisher
  Softcover, Sterling Pub Co Inc, ISBN 1841882356 (1-84188-235-6)
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  The Marathon Chef : Food for Getting Fit
  by Roux, Michel, Jr., Tara Fisher
  Hardcover, Orion Publishing Group, Limited, ISBN 0297843095 (0-297-84309-5)
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  Matching Food & Wine: Classic And Not So Classic Combinations
  by Michel Roux, Tara Fisher
  Hardcover, Weidenfeld & Nicolson Ltd, ISBN 0297843796 (0-297-84379-6)
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  Michel Roux: New Creative Techniques from a French Master Chef
  by Michel Roux
  Hardcover, Rizzoli International Publications, Incorporated, ISBN 0847825418 (0-8478-2541-8)
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  Michel Roux's Finest Desserts
  by Michel Roux
  Softcover, Rizzoli Intl Pubns, ISBN 0847823962 (0-8478-2396-2)

  More editions of Michel Roux's Finest Desserts:

  • Michel Roux's Finest Desserts: Hardcover, Stoddart Publishing, ISBN 0773728031 (0-7737-2803-1)
  • Michel Roux's Finest Desserts: Hardcover, Rizzoli International Publications, Incorporated, ISBN 0847818578 (0-8478-1857-8)
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  New Classic Cuisine
  by Albert Roux, Michel Roux
  Softcover, Macdonald Orbis, ISBN 035617672X (0-356-17672-X)

  More editions of New Classic Cuisine:

  • New Classic Cuisine: Hardcover, Barrons Educational Series Inc, ISBN 0812056000 (0-8120-5600-0)
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  New Creative Techniques from a French Master Chef
  by Michel Roux, Martin Brigdale
  Softcover, Whitecap Books, Limited, ISBN 1552854779 (1-55285-477-9)
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  via
  Only the Best: The Art of Cooking with a Master Chef
  by Michel Roux
  Hardcover, Quadrille, ISBN 1903845750 (1-903845-75-0)
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  The Roux Brothers
  by Albert Roux, Michel Roux
  Hardcover, Pan Macmillan, ISBN 0283995416 (0-283-99541-6)
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  The Roux Brothers French Country Cooking
  by Albert Roux, Michel Roux
  Hardcover, Bracken Books, ISBN 1858912318 (1-85891-231-8)
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  The Roux Brothers on Patisserie
  by Albert Roux, Michel Roux
  Hardcover, MacDonald & Company (Publishers), Limited, ISBN 0356123790 (0-356-12379-0)
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  The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
  by Albert Roux, Michel Roux
  Hardcover, Simon & Schuster, ISBN 0137833822 (0-13-783382-2)
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  The Sauce Book Collection: 200+ Sauces for Savories, Salads, Seafood and Sweets
  by Michel Roux, Martin Brigdale
  Hardcover, Quadrille Pub, ISBN 184400645X (1-84400-645-X)
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  Sauces
  by Michel Roux, Martin Brigdale
  Softcover, Firefly Books Ltd, ISBN 1552852504 (1-55285-250-4)

  More editions of Sauces:

  • Sauces: Softcover, Whitecap Books Ltd, ISBN 1899988386 (1-899988-38-6)
  • Sauces: Hardcover, Penguin Group Australia, ISBN 0670876054 (0-670-87605-4)
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  Sauces for Fish and Shellfish
  by Michel Roux
  Hardcover, Quadrille Publishing, Limited, ISBN 1902757408 (1-902757-40-8)
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  Sauces for Meat, Poultry and Game
  by Michel Roux
  Hardcover, Quadrille Publishing, Limited, ISBN 1902757394 (1-902757-39-4)
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  Sauces for Salads And Chilled Dishes
  by Michel Roux
  Hardcover, Quadrille Pub, ISBN 1844001873 (1-84400-187-3)
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  Sauces for Savory Dishes
  by Michel Roux
  Hardcover, Ingram Pub Services, ISBN 184400189X (1-84400-189-X)
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  Sauces for Seafood
  by Michel Roux
  Softcover, Ingram Pub Services, ISBN 1844001865 (1-84400-186-5)
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  Sauces for Sweets
  by Michel Roux
  Hardcover, Ingram Pub Services, ISBN 1844001881 (1-84400-188-1)
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  Sauces: Sweet and Savory, Classic and New
  by Michel Roux, Martin Brigdale
  Softcover, Whitecap Books, Limited, ISBN 1552854760 (1-55285-476-0)

  More editions of Sauces: Sweet and Savory, Classic and New:

  • Sauces : Sweet and Savoury, Classic and New: Softcover, Quadrille Publishing, Limited, ISBN 1903845556 (1-903845-55-6)
  • Sauces : Sweet and Savoury, Classic and New: Hardcover, Quadrille Publishing, Limited, ISBN 1899988211 (1-899988-21-1)
  • Sauces: Sweet and Savory, Classic and New: Hardcover, Rizzoli Intl Pubns, ISBN 0847819701 (0-8478-1970-1)
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  Sauces: The Definitive Guide to Sauce-Making
  by Michel Roux
  Hardcover, Raincoast Book Distribution, ISBN 1551920328 (1-55192-032-8)
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  Sweet Sauces, Creams and Ices
  by Michel Roux
  Hardcover, Quadrille Publishing, Limited, ISBN 1902757424 (1-902757-42-4)
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  Vinaigrettes and Chilled Sauces
  by Michel Roux
  Hardcover, Quadrille Publishing, Limited, ISBN 1902757416 (1-902757-41-6)