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› Find signed collectible books: 'Atlas of Nazi Germany'
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› Find signed collectible books: 'Atlas of the World Economy'
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› Find signed collectible books: 'Bloody Sundays: Inside the Rough-and-Tumble World of the NFL'
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› Find signed collectible books: 'Camera and Lenses'
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› Find signed collectible books: 'Collins Complete Guide to Photography'
This practical sourcebook is for all photography enthusiasts. It goes to the heart of photography - the image itself - explaining the creative decisions involved in making fresh, stimulating and visually strong pictures. Using a project-by-project workshop approach, Freeman stimulates the reader to see potential pictures, and to become aware of the choices available in organizing the image. The book covers "Essential equipment", "Creating the image", "Changing lenses" and "Light" and "Colour". Illustrated throughout with Freeman's photographs, the book contains much practical instruction and up-to-date information on the latest technical developments. Michael Freeman is the author of the "Collins Photography Workshop" series and the "Collins Photographer's Handbook". [via]
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› Find signed collectible books: 'Collins Concise Guide to Photography'
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› Find signed collectible books: 'Concise Photography Handbook'
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› Find signed collectible books: 'Current Legal Problems 1998'
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› Find signed collectible books: 'Current Legal Problems 1998: Legal Theory at the End of the Millennium'
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› Find signed collectible books: 'Film'

› Find signed collectible books: 'The Image'

› Find signed collectible books: 'Law and Literature: Current Legal Issues 1999'
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› Find signed collectible books: 'Law and Medicine'
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› Find signed collectible books: 'Law and Philosophy'
Current Legal Issues, like its sister volume Current Legal Problems, is based upon an annual colloquium held at University College London. Each year, leading scholars from around the world gather to discuss the relationship between law and another discipline of thought. Each colloquium examines how the external discipline is conceived in legal thought and argument, how the law is pictured in that discipline, and analyses points of controversy in the use, and abuse, of extra-legal arguments within legal theory and practice.
Law and Philosophy, the latest volume in the Current Legal Issues series, contains a broad range of essays by scholars interested in the interactions between law and philosophy. It includes studies examining the themes of the nature of law; and interactions between State, the citizen, and the law. [via]
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› Find signed collectible books: 'Law and Psychology'
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› Find signed collectible books: 'Light'

› Find signed collectible books: 'Managers and Work Reform : A Limited Engagement'
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› Find signed collectible books: 'The Photographer's Studio Manual'

› Find signed collectible books: 'The Process of Art: Essays on Nineteenth-Century French Literature, Music, and Painting in Honor of Alain Raitt'
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› Find signed collectible books: 'Provence : The Beautiful Cookbook'
Provence is loved for its sunlit beauty and earthy, tantalizing cuisine. Both are celebrated in Provence the Beautiful Cookbook, an oversized (more than two feet tall!) picture and cookbook of breathtaking color photos and authentic regional recipes. The 270 recipes, compiled and written by award-winning food book author Richard Olney, include soups and starters; seafood, meat, game, and poultry dishes; vegetable and grain specialties; and simple but luscious desserts. Readers seeking an armchair tour of the region, singularly depicted, and the chance to see and reproduce its dishes, will delight in the book, which would also make a welcome gift.
Beginning with an introduction to the land and its cooking, the book then weaves short essays about the Provençal regions with recipes arranged by courses. There are exemplary versions of bouillabaisse and bourride (the creamy, garlic-infused fish chowder), estouffade (braised beef, here with olives and mushrooms), daubs (stews), vegetable-filled omelets, and tians (savory gratins). Less familiar treasures include a mixed herb pasta from Alpes-de-Haute-Provence, porgy with crab sauce from the Var, a braised stuffed lamb shoulder from Vaucluse, zucchini and rice gratin from the Alpes Maritimes, and dried figs in thyme and red wine syrup, also from the Var. The recipes reflect Olney's unerring palate and dedication to tradition; some cooks may find certain dishes beyond their reach, but all will discover approachable recipes that are easily made. Wine information and a glossary conclude the portrait of Provence and its table--a feast for the eye and palate alike. --Arthur Boehm [via]
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› Find signed collectible books: 'Taste of Thailand'
This lavishly illustrated cookbook provides an introdution not only to Thai cooking but to Thailand's history and culture as well. The author describes Thai ingredients and cooking techniques, preparing readers for the 130 tempting recipes. Full-color photos complement the text. [via]
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› Find signed collectible books: 'Thirty-Five Millimeter Handbook'
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