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Melanie Barnard
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365 More Ways to Cook Chickenby Melanie BarnardISBN 0060171391 (0-06-017139-1)
Hardcover, HarperCollins Canada, Limited
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365 Ways 16C Mixed Dispby Melanie BarnardISBN 0060182555 (0-06-018255-5)
Hardcover, HarperCollins Publishers
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The 5 in 10 Chicken Breast Cookbook: 5 Ingredients in 10 Minutes or Lessby Brooke Dojny, Melanie BarnardISBN 0688126898 (0-688-12689-8)
Hardcover, Harpercollins
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The American Medical Association Family Cookbook : Good Food That's Good for Youby Brooke Dojny, Melanie BarnardISBN 0671536680 (0-671-53668-0)
Softcover, Simon & Schuster
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The American Medical Association Family Health Cookbookby Melanie Barnard , Brooke Dojny, C. Wayne CallawayISBN 0671536672 (0-671-53667-2)
Hardcover, Simon & Schuster
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› Find signed collectible books: 'The American Medical Association Family Health Cookbook'Book summary:Healthy eating is a simple and pleasurable way to feel your best. The long-awaited American Medical Association Family Health Cookbook combines good health and great taste in more than 350 enticing new recipes your family will love.
The AMA Family Health Cookbook helps you enjoy the fresh, whole foods you need every day. It also shows you how to eat the sweets and fats you love without the guilt -- by enjoying them in moderation. Every recipe includes a nutritional analysis so you know how each dish fits into your overall diet. You'll find quick-and-easy recipes for busy cooks, after-school snacks for kids, and delicious alternatives to high-calorie classics.
The recipes here offer easy, step-by-step instructions, serving suggestions, and side-dish ideas. Helpful sidebars introduce new ingredients, show you how to shop for the best products, and explain cooking techniques that produce great results. Throughout the book, you'll find charts detailing the vitamin and mineral content of fruits and vegetables, the different types of fats and oils and their cooking properties, and flavorful uses for sweet and savory herbs and spices.
Bringing you the know-how you need to eat well and stay well, the AMA Family Health Cookbook starts off with an informative 50-page section on basic nutrition and the vital link between diet and health. You can evaluate your nutritional profile with easy-to-use charts and tables. Loaded with reliable tips for feeding your growing family, controlling your weight with diet and exercise, and eating right to help prevent or control disease, the AMA Family Health Cookbook is your family's indispensable guide to healthy, delightful dining. [via]
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The Best Covered and Kettle Grills Cookbook Everby Melanie BarnardISBN 0060170913 (0-06-017091-3)
Softcover, Harpercollins
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The Best Pasta Machine Cookbook Everby Brooke Dojny, Melanie BarnardISBN 0060173351 (0-06-017335-1)
Hardcover, HarperCollins Canada, Limited
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Cheap Eats: Simple, Sumptuous Meals for Four You Can Make for Under $10by Brooke Dojny, Melanie BarnardISBN 0060966173 (0-06-096617-3)
Softcover, Harpercollins
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Cooking for Twoby Melanie BarnardISBN 158159268X (1-58159-268-X)
Hardcover, Cooking Club of America
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Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixingsby Melanie BarnardISBN 0060952199 (0-06-095219-9)
Softcover, HarperCollins Canada, Limited
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A Flash in the Pan : Fast, Fabulous Recipes in a Single Skilletby Brooke Dojny, Melanie BarnardISBN 0811835782 (0-8118-3578-2)
Softcover, Chronicle Books LLC
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Food Made Fast: Simple Suppersby Melanie Barnard , Chuck Williams, Bill BettencourtISBN 0848731867 (0-8487-3186-7)
Hardcover, Williams-Sonoma
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Food Made Fast Weeknightby Melanie Barnard , Chuck Williams, Jeff Tucker, Kevin HosslerISBN 1905825226 (1-905825-22-6)
Hardcover, Bonnier Books Limited
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Frozen Dessertsby Melanie BarnardISBN 0743271068 (0-7432-7106-8)
Hardcover, Simon & Schuster
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› Find signed collectible books: 'Frozen Desserts'Book summary:Overview White Chocolate Gelato, Mango Sorbet, Tiramisu Ice Cream Torte - any one of these appealing desserts would be a memorable ending to a meal. With this book, you will soon develop the skills and confidence to prepare these and many other classics with ease. Williams-Sonoma Mastering Frozen Desserts offers a complete cooking course in a single volume. The opening pages describe the most popular types of frozen desserts to make at home, from ice cream, gelato, and sherbet to sorbet and granita. The basic recipes and key technique sequences illustrate dozens of indispensable culinary building blocks, such as caramelizing sugar and filling a pastry bag. Troubleshooting tips show how to avoid common mistakes, and how to fix them without having to start all over again. The recipes lead you step-by-step, with easy-to-read text and instructive photographs, through each stage of preparation for everything from simple ice creams and sorbets to complex tortes and plated desserts. The variations in each chapter encourage you to continue practicing your newfound skills, building your recipe repertory and your confidence at the same time. Finally, an illustrated guide to equipment and a glossary of ingredients will help you stock your kitchen with all the essentials. In these pages, you will find more than fifty classic recipes that tell you, in both pictures and words, how every dessert you make should look and taste from beginning to end. Whether you are an aspiring novice or an accomplished dessert maker, this book will help you fill your freezer with special endings for every occasion. [via]
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Let's Eat in Quick and Delicious Weekday Mealsby Brooke Dojny, Melanie BarnardISBN 0132224801 (0-13-222480-1)
Hardcover, Simon & Schuster
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› Find signed collectible books: 'Let's Eat in Quick and Delicious Weekday Meals'Book summary:Whatever your idea of a cozy weekday dinner at home - candlelit supper for two, an impromptu get-together with friends, quality time with the family, or unwinding in front of the TV after a hard day's work - you're sure to find something in "Let's Eat In" to tempt your palate. [via]
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Low-Fat Grillingby Melanie BarnardISBN 0060950730 (0-06-095073-0)
Softcover, HarperCollins Canada, Limited
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Marinades: The Secret of Great Grillingby Melanie BarnardISBN 0060951621 (0-06-095162-1)
Softcover, Harpercollins
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Parties!: Menus for Easy Good Timesby Brooke Dojny, Melanie Barnard , Randy O'RourkeISBN 0060165960 (0-06-016596-0)
Hardcover, Harpercollins
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Ready, Set, Dough!: Incredibly Easy and Delicious Ways to Use Store-Bought Doughsby Melanie BarnardISBN 0767914244 (0-7679-1424-4)
Softcover, Broadway Books
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Short & Sweet: Sophisticated Desserts in 30 Minutes or Lessby Melanie Barnard , Ann StrattonISBN 0618872698 (0-618-87269-8)
Softcover, Houghton Mifflin
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Short & Sweet: Sophisticated Desserts in No Time at Allby Melanie Barnard , Ann StrattonISBN 0395901456 (0-395-90145-6)
Hardcover, Houghton Mifflin
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Sunday Suppers: Informal American Home Cookingby Brooke Dojny, Melanie BarnardISBN 0138758328 (0-13-875832-8)
Hardcover, Simon & Schuster
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Weeknightby Melanie Barnard , Chuck WilliamsISBN 0848731379 (0-8487-3137-9)
Hardcover, Oxmoor House
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Williams-Sonoma: Essentials Of Roastingby Chuck Williams, Williams-Sonoma, Melanie Barnard , Bob and Coleen Simmons, Noel BarnhurstISBN 0848728890 (0-8487-2889-0)
Hardcover, Oxmoor House
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Spanish
Cocina Del Diario/ Daily Recipesby Melanie Barnard , Williams Chuck, Jeff Tucker, Kevin HosslerISBN 9707184663 (970-718-466-3)
Hardcover, Degustis
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