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Matthew Fort (Fort, Matthew)

  • Cooking by Numbers
    by Matthew Fort
    Softcover, Virgin Books Limited, ISBN 0753512599 (0-7535-1259-9)
  • Eating Around Sicily
    by Matthew Fort
    Hardcover, Random House, ISBN 0091910811 (0-09-191081-1)
  • Eating up Italy
    by Matthew Fort
    Hardcover, Zondervan, ISBN 1841153478 (1-84115-347-8)
  • Eating up Italy: Voyages on a Vespa
    by Matthew Fort
    Softcover, HarperCollins Canada, Limited, ISBN 0007190980 (0-00-719098-0)

    More editions of Eating up Italy: Voyages on a Vespa:

    • Eating up Italy: Voyages on a Vespa: Softcover, Harper Perennial, ISBN 0007214812 (0-00-721481-2)
  • The Guardian Restaurant Guide: Britain's Best Restaurants, Cafes and Bars
    by Matthew Fort, Jeremy Wayne, Guardian Staff
    Softcover, Atlantic Books, Limited, ISBN 1903809517 (1-903809-51-7)
  • Paul Heathcote's Rhubarb and Black Pudding
    by Matthew Fort
    Hardcover, Trafalgar Square, ISBN 1857025008 (1-85702-500-8)
  • The Sausage Directory
    by Matthew Fort
    Softcover, HarperCollins Publishers Limited, ISBN 1857020774 (1-85702-077-4)
  • A Season for Almonds, A Season for Lemons : Travels Through Sicily on a Vespa
    by Matthew Fort
    Softcover, Random House, ISBN 0091910803 (0-09-191080-3)
Matthew Fort
at LibraryThing

coauthors & alternates:

  • Guardian Staff
  • Jeremy Wayne

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