Mary Ellen Griffin (Griffin, Mary Ellen)

• 
  Colorado Mountain College
  

  by Wayne Gisslen, Mary Ellen Griffin , Elizabeth Riely

  ISBN 0471724130 (0-471-72413-0)
  Hardcover, Wiley & Sons Australia, Limited, John

  
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• 
  Gisslen Professional Cooking 6E W/CD-ROM + Professional Cooking 6E Study Guide - Set
  

  by Wayne Gisslen, Mary Ellen Griffin , Le Cordon Bleu

  ISBN 0470047135 (0-470-04713-5)
  Softcover, Wiley & Sons, Incorporated, John

  
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• 
  Gisslen/Pro
  

  by Wayne Gisslen, Mary Ellen Griffin , Le Cordon Bleu

  ISBN 047007227X (0-470-07227-X)
  Hardcover, Wiley & Sons Australia, Limited, John

  
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• 
  Gisslen/Prockg 6E Coll W/Cd+namp/Meat Buyer's Guide+namp/Meat Processors Notebook Charts+nraef/Servsafe Coursebk 3E W/Exam - Set
  

  by Wayne Gisslen, Mary Ellen Griffin , Le Cordon Bleu Staff, North American Meat Processors Association Staff, NRA Educational Foundation Staff

  ISBN 0470056185 (0-470-05618-5)
  Hardcover, Wiley & Sons Australia, Limited, John

  
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• 
  Gisslen/Professional Cooking 6E College W/Cd+professional Cooking 6E Sg+belknap/Restaurant and Bar Eng/Span Dictionary - Set
  

  by Wayne Gisslen, Maria Belknap, Mary Ellen Griffin , Le Cordon Bleu Staff

  ISBN 0470095822 (0-470-09582-2)
  Hardcover, Wiley & Sons, Limited, John

  
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• 
  Professional Baking
  

  by Wayne Gisslen, Mary Ellen Griffin

  ISBN 0471783501 (0-471-78350-1)
  Softcover, John Wiley & Sons Inc

  
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  More editions of Professional Baking:

  • Professional Baking: ISBN 0471417742 (0-471-41774-2)
    Softcover, John Wiley & Sons Inc
  • Professional Baking: ISBN 0471442399 (0-471-44239-9)
    Hardcover, John Wiley & Sons Inc
  • Professional Baking: ISBN 0471464260 (0-471-46426-0)
    Hardcover, John Wiley & Sons Inc
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  Professional Cooking
  

  by Wayne Gisslen, Mary Ellen Griffin

  ISBN 0470832045 (0-470-83204-5)
  Softcover, Wiley & Sons Canada, Limited, John

  
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  › Find collectible copies of 'Professional Cooking Canadian Chefs Version'

  More editions of Professional Cooking:

  • Professional Cooking: ISBN 0471219533 (0-471-21953-3)
    Softcover, John Wiley & Sons Inc
  • Professional Cooking: ISBN 0471237477 (0-471-23747-7)
    Hardcover, John Wiley & Sons Inc
  • Professional Cooking: ISBN 0471442380 (0-471-44238-0)
    Hardcover, John Wiley & Sons Inc
  • Professional Cooking: ISBN 0471733016 (0-471-73301-6)
    Hardcover, Wiley & Sons Australia, Limited, John
• 
  Professional Cooking for Canadian Chefs
  

  by Wayne Gisslen, Mary Ellen Griffin , Le Cordon Bleu

  ISBN 0470041714 (0-470-04171-4)
  Softcover, John Wiley & Sons Inc

  
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  › Find collectible copies of 'Professional Cooking for Canadian Chefs'

  More editions of Professional Cooking for Canadian Chefs:

  • Professional Cooking for Canadian Chefs: ISBN 0470832053 (0-470-83205-3)
    Softcover, Wiley & Sons, Incorporated, John
• 
  Set: Professional Cooking, 6th Canadian Edition with Professional Baking, 4th Edition
  

  by Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin

  ISBN 0470840021 (0-470-84002-1)
  Hardcover, Wiley & Sons, Limited, John

  
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• 
  Study Guide to Accompany Professional Cooking
  

  by Wayne Gisslen, Mary Ellen Griffin

  ISBN 047151294X (0-471-51294-X)
  Softcover, John Wiley & Sons Inc

  
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