Mary Ellen Griffin (Griffin, Mary Ellen)

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  Colorado Mountain College
  by Wayne Gisslen, Mary Ellen Griffin, Elizabeth Riely
  Hardcover, Wiley & Sons Australia, Limited, John, ISBN 0471724130 (0-471-72413-0)
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  via
  Gisslen Professional Cooking 6E W/CD-ROM + Professional Cooking 6E Study Guide - Set
  by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0470047135 (0-470-04713-5)
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  Gisslen/Pro
  by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
  Hardcover, Wiley & Sons Australia, Limited, John, ISBN 047007227X (0-470-07227-X)
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  Gisslen/Prockg 6E Coll W/Cd+namp/Meat Buyer's Guide+namp/Meat Processors Notebook Charts+nraef/Servsafe Coursebk 3E W/Exam - Set
  by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Staff, North American Meat Processors Association Staff, NRA Educational Foundation Staff
  Hardcover, Wiley & Sons Australia, Limited, John, ISBN 0470056185 (0-470-05618-5)
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  Gisslen/Professional Cooking 6E College W/Cd+professional Cooking 6E Sg+belknap/Restaurant and Bar Eng/Span Dictionary - Set
  by Wayne Gisslen, Maria Belknap, Mary Ellen Griffin, Le Cordon Bleu Staff
  Hardcover, Wiley & Sons, Limited, John, ISBN 0470095822 (0-470-09582-2)
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  Professional Baking
  by Wayne Gisslen, Mary Ellen Griffin
  Softcover, John Wiley & Sons Inc, ISBN 0471783501 (0-471-78350-1)

  More editions of Professional Baking:

  • Professional Baking: Softcover, John Wiley & Sons Inc, ISBN 0471417742 (0-471-41774-2)
  • Professional Baking: Hardcover, John Wiley & Sons Inc, ISBN 0471442399 (0-471-44239-9)
  • Professional Baking: Hardcover, John Wiley & Sons Inc, ISBN 0471464260 (0-471-46426-0)
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  Professional Cooking
  by Wayne Gisslen, Mary Ellen Griffin
  Softcover, Wiley & Sons Canada, Limited, John, ISBN 0470832045 (0-470-83204-5)

  More editions of Professional Cooking:

  • Professional Cooking: Softcover, John Wiley & Sons Inc, ISBN 0471219533 (0-471-21953-3)
  • Professional Cooking: Hardcover, John Wiley & Sons Inc, ISBN 0471237477 (0-471-23747-7)
  • Professional Cooking: Hardcover, John Wiley & Sons Inc, ISBN 0471442380 (0-471-44238-0)
  • Professional Cooking: Hardcover, Wiley & Sons Australia, Limited, John, ISBN 0471733016 (0-471-73301-6)
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  Professional Cooking for Canadian Chefs
  by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
  Softcover, John Wiley & Sons Inc, ISBN 0470041714 (0-470-04171-4)

  More editions of Professional Cooking for Canadian Chefs:

  • Professional Cooking for Canadian Chefs: Softcover, Wiley & Sons, Incorporated, John, ISBN 0470832053 (0-470-83205-3)
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  Set: Professional Cooking, 6th Canadian Edition with Professional Baking, 4th Edition
  by Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin
  Hardcover, Wiley & Sons, Limited, John, ISBN 0470840021 (0-470-84002-1)
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  Study Guide to Accompany Professional Cooking
  by Wayne Gisslen, Mary Ellen Griffin
  Softcover, John Wiley & Sons Inc, ISBN 047151294X (0-471-51294-X)