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Martin Brigdale (Brigdale, Martin)
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Beautiful Baking
by Jane Middleton, Catherine Atkinson, Martin Brigdale
Hardcover, Reader's Digest Children's Books, Limited, ISBN 027642476X (0-276-42476-X) - Bistro: French Country Recipes for Home Cooks
by Laura Washburn
Hardcover, Ryland Peters & Small, ISBN 1841724963 (1-84172-496-3) - Bread: From Sourdough to Rye
by Linda Collister, Martin Brigdale
Softcover, Ryland Peters & Small, ISBN 1841729868 (1-84172-986-8)More editions of Bread: From Sourdough to Rye:
- Cal 98 Collectible Teapot & Tea
by Joni Miller, Martin Brigdale
Softcover, Workman Pub Co, ISBN 0761108017 (0-7611-0801-7) -
Cheesecakes
by Maxine Clark, Martin Brigdale
Hardcover, Ryland Peters & Small, ISBN 1841724882 (1-84172-488-2) - Chocolate
by Linda Collister, Martin Brigdale
Hardcover, Ryland Peters & Small, ISBN 1841723193 (1-84172-319-3)More editions of Chocolate:
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Collectible Teapot & Tea 2002 Calendar
by Martin Brigdale, Joni Miller
Softcover, Workman Pub Co, ISBN 076112277X (0-7611-2277-X) - The Collectible Teapot & Tea 2004 Calendar
by Martin Brigdale
Softcover, Workman Pub Co, ISBN 0761129049 (0-7611-2904-9) - The Collectible Teapot & Tea 2005 Calendar
by Martin Brigdale
Softcover, Workman Pub Co, ISBN 0761132066 (0-7611-3206-6) -
The Collectible Teapot & Tea 2006 Calendar
by Joni Miller, Martin Brigdale
Softcover, Workman Pub Co, ISBN 0761137556 (0-7611-3755-6) -
The Collectible Teapot & Tea 2007 Calendar
by Joni Miller, Martin Brigdale
Softcover, Workman Pub Co, ISBN 0761141715 (0-7611-4171-5) -
The Collectible Teapot & Tea 2008 Calendar: Featuring 12 Color Postcards
by Joni Miller, Martin Brigdale
Softcover, Workman Pub Co, ISBN 0761145664 (0-7611-4566-4) -
The Collectible Teapot & Tea 2009 Calendar
by Joni Miller, Martin Brigdale
Softcover, Workman Pub Co, ISBN 0761149856 (0-7611-4985-6) - The Collectible Teapot & Tea Calendar for 2000
by Joni Miller, Martin Brigdale
Softcover, Workman Pub Co, ISBN 0761116079 (0-7611-1607-9) -
The Collectible Teapot and Tea 2001 Calendar
by Joni Miller, Martin Brigdale
Softcover, Workman Pub Co, ISBN 0761119191 (0-7611-1919-1) - Collectible Teapot Cale 2003
by Martin Brigdale
Softcover, Workman Publishing Company, Incorporated, ISBN 0761127437 (0-7611-2743-7) - Cooking for Two
by Albert Roux, Michel Roux, Martin Brigdale
Hardcover, McClelland & Stewart, ISBN 0283060751 (0-283-06075-1) - Edible Gifts
by Kay Fairfax, Martin Brigdale
Hardcover, Ryland Peters & Small, ISBN 1841722464 (1-84172-246-4) - Eggs
by Michel Roux, Martin Brigdale
Hardcover, Quadrille Publishing, Limited, ISBN 1844001962 (1-84400-196-2)More editions of Eggs:
- Eggs, Milk and Cheese
by Catherine Atkinson, Martin Brigdale, Gus Filgate, William Lingwood
Hardcover, Reader's Digest Children's Books, Limited, ISBN 0276424786 (0-276-42478-6) - Fast Food
by Sara Buenfeld, Martin Brigdale
Softcover, Reader's Digest Children's Books, Limited, ISBN 027642798X (0-276-42798-X) - The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes shown step-by-step in 800 photographs
by Ghillie Basan, Martin Brigdale
Hardcover, Lorenz Books, ISBN 0754817636 (0-7548-1763-6) - Food and Cooking of Vietnam and Cambodia : Discover the deliciously Fragrant Cuisines of Indo-China, with over 150 Step-by-step Authentic recipes and over 700 Photographs
by Ghillie Basan
Hardcover, Anness Publishing, ISBN 0754815773 (0-7548-1577-3) - The Foods of Greece
by Aglia Kremezi, Martin Brigdale
Softcover, Stewart, Tabori & Chang, ISBN 1556709560 (1-55670-956-0)More editions of The Foods of Greece:
- French Desserts
by Laura Washburn, Martin Brigdale
Hardcover, Ryland Peters & Small, ISBN 1841729582 (1-84172-958-2) - Italia! Italia! : A Passion for the Real Food of Italy
by Valentina Harris, Martin Brigdale
Hardcover, Cassell P L C, ISBN 0304351504 (0-304-35150-4) - The Lebanese Cookbook
by Hussein Dekmak, Martin Brigdale
Hardcover, Hippocrene Books, ISBN 0781812089 (0-7818-1208-9) - Mediterraneo: Delicious Dishes from the Mediterranean
by Clare Ferguson, Martin Brigdale
Hardcover, Ryland Peters & Small, ISBN 1841725706 (1-84172-570-6) - Michel Roux: New Creative Techniques from a French Master Chef
by Michel Roux
Hardcover, Rizzoli International Publications, Incorporated, ISBN 0847825418 (0-8478-2541-8) - Michel Roux's Finest Desserts
by Michel Roux, Martin Brigdale
Hardcover, Stoddart Publishing, ISBN 0773728031 (0-7737-2803-1) - New Creative Techniques from a French Master Chef
by Michel Roux, Martin Brigdale
Softcover, Whitecap Books, Limited, ISBN 1552854779 (1-55285-477-9) -
Nico: Recipes and Recollections from One Our Most Brilliant and Controversial Chefs
by Nico Ladenis, Martin Brigdale
Softcover, Trans-Atlantic Pubns, ISBN 0333711025 (0-333-71102-5) - Reader's Digest Fast Food
by Sara Buenfeld, Martin Brigdale
Hardcover, Reader's Digest Children's Books, Limited, ISBN 0276424727 (0-276-42472-7) - Reader's Digest Super Salads
by Catherine Atkinson, Martin Brigdale, Gus Filgate, William Lingwood
Hardcover, Reader's Digest Children's Books, Limited, ISBN 0276424735 (0-276-42473-5)More editions of Reader's Digest Super Salads:
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Risotto: With Vegetables, Seafood, Meat And More
by Maxine Clark, Martin Brigdale
Hardcover, Ryland Peters & Small, ISBN 1841728128 (1-84172-812-8) - Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish
by Martin Brigdale, Valentina Harris
Hardcover, Seven Dials, ISBN 1841880000 (1-84188-000-0) - Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish
by Valentina Harris, Martin Brigdale
Hardcover, Cassell P L C, ISBN 0304350109 (0-304-35010-9)More editions of Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish:
- Roasting: Meat, Fish, Vegetables, Sauces and More
by Sonia Stevenson, Martin Brigdale
Hardcover, Ryland Peters & Small, ISBN 1841727059 (1-84172-705-9) - The Sauce Book Collection: 200+ Sauces for Savories, Salads, Seafood and Sweets
by Michel Roux, Martin Brigdale
Hardcover, Quadrille Pub, ISBN 184400645X (1-84400-645-X) - Sauces
by Michel Roux, Martin Brigdale
Softcover, Firefly Books Ltd, ISBN 1552852504 (1-55285-250-4) - Sauces: Sweet and Savory, Classic and New
by Michel Roux, Martin Brigdale
Softcover, Whitecap Books, Limited, ISBN 1552854760 (1-55285-476-0)More editions of Sauces: Sweet and Savory, Classic and New:
- Spanish Country Kitchen: Traditional Recipes for the Home Cook
by Linda Tubby, Martin Brigdale
Hardcover, Ryland Peters & Small, ISBN 1841729469 (1-84172-946-9) - Tarts : Savoury and Sweet
by Maxine Clark, Martin Brigdale
Hardcover, Ryland Peters & Small, ISBN 184172419X (1-84172-419-X) - Tarts: Sweet and Savory
by Maxine Clark, Martin Brigdale
Hardcover, Ryland Peters & Small, ISBN 1841724203 (1-84172-420-3) - Thai In Minutes: Over 120 Inspirational Recipes
by Vatcharin Bhumichitr, Martin Brigdale, Somchai Phongphaisakit
Softcover, Laurel Glen, ISBN 1592232787 (1-59223-278-7) -
Trattoria: Italian country Recipes for Home Cooks
by Maxine Clark, Martin Brigdale
Hardcover, Ryland Peters & Small, ISBN 1841727091 (1-84172-709-1) - Vatch's Thai Street Food
by Vatcharin Bhumichitr, Martin Brigdale, Somchai Phongphaisarnkit
Softcover, Laurel Glen, ISBN 1571458263 (1-57145-826-3)
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