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› Find signed collectible books: '1968: The Year That Rocked The World'
Given its broad and vibrant subject, it would be quite difficult for a writer of any proficiency to pen a boring book on 1968, and Mark Kurlansky has indeed pulled together an entertaining and enlightening popular history with 1968: The Year That Rocked the World. With the Vietnam War and Soviet repression providing sparkplugs in the East and West, student movements heated up in Berkeley, Prague, Mexico City, Paris, and dozens of other hotspots. With youth in ascendancy, music, film, and athletics became generational battlegrounds between opposition forces that couldn't be more appalled with one another. Not so fortuitously, the Summer Olympics in Mexico City and a presidential election in the United States conspired to elevate the tension higher as months passed. Kurlansky is skilled at concisely capturing the personalities behind the conflicts, whether they be heartbroken Czech leader Alexander Dubcek as Eastern Bloc troops violently suppress his nation's uprising or respected veteran newsman Walter Cronkite reluctantly editorializing against the war in Vietnam. The author is more than willing to choose heroes (the doomed Robert Kennedy) and villains (victorious presidential candidate Richard Nixon), and clearly sides with the rebels in most cases. In general, Kurlansky is more adept at covering the political front than he is the equally revolutionary arts world, and it's apparent that any chapter in this book could be expanded into a book of its own. One's expectation is that captivated readers will view 1968 as a portal into a deeper exploration of a fascinating time. --Steven Stolder [via]
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› Find signed collectible books: 'The Basque History of the World'
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› Find signed collectible books: 'Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History'
"Food is about agriculture, about ecology, about man's relationship with nature ... about nation-building, cultural struggles, friends and enemies ... and at times, even about sex." Thus Mark Kurlansky, author of the award-winning Cod and Salt, introduces Choice Cuts, his anthology of food writing throughout history. Kurlansky has cast his net very wide and presents a legion of food writers on every possible culinary subject.
The usual suspects are here, sometimes in triplicate: Brilliat Savarin on gourmets, female food-love, and how to gain weight; M.F.K. Fisher on bachelor cooking, the dislike of cabbage, and dinner at France's famed Monsieur Paul's in the 1940s; Elizabeth David on the folly of the garlic press, the glories of toast, and English pizza. But Kurlansky's trail starts much earlier with Plato on cooking (food as a branch of medicine, a notion shared by many modern advertisers), Heroditus on Egyptian dining, and, resoundingly, Mencius, a student of Confucius who, in the third century B.C., implored Chinese leaders to observe saner food and environmental policies.
There is a great deal to digest here, but readers can take small bites at their leisure. Enjoyed in this way, the book provides an endlessly fascinating glimpse of humankind's second--or is it the first?--greatest pleasure. --Arthur Boehm [via]
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› Find signed collectible books: 'A Chosen Few: The Resurrection of European Jewry'
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› Find signed collectible books: 'Cod'
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› Find signed collectible books: 'A Continent of Islands: Searching for the Caribbean Destiny'
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› Find signed collectible books: 'Edible Stories'
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› Find signed collectible books: 'Last Fish Tale, the the Fate of the Atlantic and Our Disappearing Fisheries'
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› Find signed collectible books: 'Nineteen Sixty Eight'
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› Find signed collectible books: 'Non-Violence : The History of a Dangerous Idea'
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› Find signed collectible books: 'The Oysters of Locmariaquer'
On the northwest coast of France, just around the corner from the English Channel, is the little town of Locmariaquer (pronounced "loc-maria-care"). The inhabitants of this town have a special relationship to the world, for it is their efforts that maintain the supply of the famous Belon oysters, called les plates ("the flat ones"). A vivid account of the cultivation of Belon oysters and an excursion into the myths, legends, and rich, vibrant history of Brittany and its extraordinary people, The Oysters of Locmariaquer is also an unforgettable journey to the heart of a fascinating culture and the enthralling, accumulating drama of a unique devotion.
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› Find signed collectible books: 'Salt: A World History'
Salt: A World History [Paperback] by Kurlansky, Mark [via]
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› Find signed collectible books: 'Salt Header'
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› Find signed collectible books: 'Salt Proof'
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› Find signed collectible books: 'The White Man in the Tree and Other Stories'
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