Mark Hix (Hix, Mark)

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English

• 
  British (Easy Everyday) by Hix, Mark (2009) Hardcover
  

  by Mark Hix

  ISBN 9781844007820 (978-1-84400-782-0)
  Hardcover, Quadrille Publishing, 2009

  
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• 
  British Food
  

  by Mark Hix

  ISBN 9781844002139 (978-1-84400-213-9)
  Softcover, QUADRILLE PUBLISHING, 2005

  
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• 
  British Seasonal Food
  

  by Mark Hix

  ISBN 9781844006229 (978-1-84400-622-9)
  Hardcover, Quadrille Publishing Ltd, 2008

  
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• 
  Eat Up
  

  by Mark Hix

  ISBN 9780007146772 (978-0-00-714677-2)
  Softcover, Harpercollins Pub Ltd, 2003

  
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• 
  Fish Etc.
  

  by Mark Hix

  ISBN 9781844001958 (978-1-84400-195-8)
  Softcover, QUADRILLE PUBLISHING, 2005

  
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• 
  Fish Etc.: The Ultimate Book for Seafood Lovers
  

  by Mark Hix

  ISBN 9781844001125 (978-1-84400-112-5)
  Hardcover, Gardners Books, 2004

  
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• 
  Mark Hix on Baking
  

  by Mark Hix

  ISBN 9781849491242 (978-1-84949-124-2)
  Hardcover, Quadrille Publishing Ltd., 2012

  
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• 
  The Simple Art of Marrying Food and Wine
  

  by Malcolm Gluck, Mark Hix

  ISBN 9781845330798 (978-1-84533-079-8)
  Hardcover, Mitchell Beazley, 2006

  
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• 
  Valeria Napoleone's Catalogue of Exquisite Recipes
  

  by Malcolm Gluck, Mark Hix

  ISBN 9783863351243 (978-3-86335-124-3)
  Hardcover, Walther König, Köln, 2012

  
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Spanish

• 
  Pescado y marisco: Más de 150 recetas e ideas frescas, modernas y accesibles (Spanish Edition)
  

  by Mark Hix

  ISBN 9788480765930 (978-84-8076-593-0)
  Softcover, Blume, 2007

  
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