Mark Bittman (Bittman, Mark)

• 
  Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
  by James Beard, Mark Bittman
  Hardcover, Bloomsbury Pub Plc USA, ISBN 1596914467 (1-59691-446-7)
• 
  The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
  by Mark Bittman
  Hardcover, Bantam Dell Pub Group, ISBN 0767906721 (0-7679-0672-1)
• 
  Fish: The Complete Guide to Buying and Cooking
  by Mark Bittman, Dennis M. Gottlieb
  Softcover, John Wiley & Sons Inc, ISBN 0028631528 (0-02-863152-8)

  More editions of Fish: The Complete Guide to Buying and Cooking:

  • Fish: Complete Guide to Buying and Cooking: Softcover, Wiley & Sons, Limited, John, ISBN 0470038209 (0-470-03820-9)
  • Fish: The Complete Guide to Buying and Cooking: Hardcover, John Wiley & Sons Inc, ISBN 0025107755 (0-02-510775-5)
• 
  via
  Food Matters
  by Mark Bittman
  Hardcover, Simon & Schuster, ISBN 1416575642 (1-4165-7564-2)
• 
  via
  How to Cook Everything
  by Mark Bittman
  Hardcover, Wiley & Sons, Limited, John, ISBN 0764578650 (0-7645-7865-0)
• 
  How to Cook Everything: Bittman Takes on America's Chefs
  by Mark Bittman
  Hardcover, John Wiley & Sons Inc, ISBN 0764570145 (0-7645-7014-5)
• 
  How to Cook Everything: Easy Weekend Cooking
  by Mark Bittman, Alan Witschonke
  Softcover, John Wiley & Sons Inc, ISBN 0764525131 (0-7645-2513-1)
• 
  via
  How to Cook Everything: Holiday Cooking
  by Mark Bittman, Alan Witschonke
  Softcover, John Wiley & Sons Inc, ISBN 0764525123 (0-7645-2512-3)
• 
  How to Cook Everything: Quick Cooking
  by Mark Bittman, Alan Witschonke
  Softcover, John Wiley & Sons Inc, ISBN 0764525115 (0-7645-2511-5)
• 
  via
  How to Cook Everything: Simple Recipes for Great Food
  by Mark Bittman, Alan Witschonke
  Softcover, John Wiley & Sons Inc, ISBN 0471789186 (0-471-78918-6)

  More editions of How to Cook Everything: Simple Recipes for Great Food:

  • How to Cook Everything: Simple Recipes for Great Food: Hardcover, John Wiley & Sons Inc, ISBN 0028610105 (0-02-861010-5)
• 
  How to Cook Everything: The Basics Simple Recipes Anyone Can Cook
  by Mark Bittman
  Hardcover, John Wiley & Sons Inc, ISBN 076456756X (0-7645-6756-X)
• 
  How to Cook Everything: Vegetarian Cooking
  by Mark Bittman, Alan Witschonke
  Softcover, John Wiley & Sons Inc, ISBN 076452514X (0-7645-2514-X)
• 
  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
  by Mark Bittman, Alan Witschonke
  Hardcover, John Wiley & Sons Inc, ISBN 0764524836 (0-7645-2483-6)
• 
  via
  Jean-Georges: Cooking at Home With a Four-Star Chef
  by Mark Bittman, Jean-Georges Vongerichten
  Hardcover, Bantam Dell Pub Group, ISBN 076790155X (0-7679-0155-X)
• 
  via
  Leafy Greens A-Z Guide : 30 Types
  by Mark Bittman
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0028603559 (0-02-860355-9)
• 
  via
  Mark Bittman's Quick and Easy Recipes from the New York Times
  by Mark Bittman
  Softcover, Bantam Dell Pub Group, ISBN 0767926234 (0-7679-2623-4)
• 
  The Minimalist Cooks at Home : Recipes That Give You More Flavor from Fewer Ingredients in Less Time
  by Mark Bittman
  Hardcover, Bantam Dell Pub Group, ISBN 0767903617 (0-7679-0361-7)

  More editions of The Minimalist Cooks at Home : Recipes That Give You More Flavor from Fewer Ingredients in Less Time:

  • The Minimalist Cooks at Home : Recipes That Give You More Flavor from Fewer Ingredients in Less Time: Hardcover, Broadway Books, ISBN 0767909267 (0-7679-0926-7)
• 
  via
  The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining
  by Mark Bittman
  Hardcover, Bantam Dell Pub Group, ISBN 0767906713 (0-7679-0671-3)
• 
  The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More
  by Mark Bittman
  Hardcover, Bantam Dell Pub Group, ISBN 0767911938 (0-7679-1193-8)
• 
  The Niman Ranch Cookbook: From Farm to Table With America's Finest Meat
  by Janet Fletcher, Bill Niman, Mark Bittman, Scott Peterson, Laurie Smith
  Softcover, Ten Speed Pr, ISBN 1580089186 (1-58008-918-6)

  More editions of The Niman Ranch Cookbook: From Farm to Table With America's Finest Meat:

  • The Niman Ranch Cookbook: From Farm to Table With America's Finest Meat: Hardcover, Ten Speed Pr, ISBN 1580085202 (1-58008-520-2)
• 
  Simple Good Food : Fusion Food at Home with a Four-Star Chef
  by Jean-Georges Vongerichten, Mark Bittman, Quentin Bacon
  Hardcover, Cathie Limited, Kyle, ISBN 1856263436 (1-85626-343-6)
• 
  Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
  by Mark Bittman, Jean-Georges Vongerichten
  Hardcover, Bantam Dell Pub Group, ISBN 0767903609 (0-7679-0360-9)
• 
  Spain: A Culinary Road Trip
  by Mark Bittman, Mario Batali, Gwyneth Paltrow
  Hardcover, Ecco Pr, ISBN 0061560936 (0-06-156093-6)