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Mark Bittman (Bittman, Mark)
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cookingby James Beard, Mark BittmanISBN 1596914467 (1-59691-446-7)
Hardcover, Bloomsbury Pub Plc USA
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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Homeby Mark BittmanISBN 0767906721 (0-7679-0672-1)
Hardcover, Bantam Dell Pub Group
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› Find collectible copies of 'The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home' - Fish: The Complete Guide to Buying and Cookingby Mark Bittman , Dennis M. GottliebISBN 0028631528 (0-02-863152-8)
Softcover, John Wiley & Sons Inc
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› Find collectible copies of 'Fish: The Complete Guide to Buying and Cooking'More editions of Fish: The Complete Guide to Buying and Cooking:
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Food Mattersby Mark BittmanISBN 1416575642 (1-4165-7564-2)
Hardcover, Simon & Schuster
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How to Cook Everythingby Mark BittmanISBN 0764578650 (0-7645-7865-0)
Hardcover, Wiley & Sons, Limited, John
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› Find collectible copies of 'How to Cook Everything' - How to Cook Everything: Bittman Takes on America's Chefsby Mark BittmanISBN 0764570145 (0-7645-7014-5)
Hardcover, John Wiley & Sons Inc
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› Find collectible copies of 'How to Cook Everything: Bittman Takes on America's Chefs' - How to Cook Everything: Easy Weekend Cookingby Mark Bittman , Alan WitschonkeISBN 0764525131 (0-7645-2513-1)
Softcover, John Wiley & Sons Inc
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How to Cook Everything: Holiday Cookingby Mark Bittman , Alan WitschonkeISBN 0764525123 (0-7645-2512-3)
Softcover, John Wiley & Sons Inc
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How to Cook Everything: Quick Cookingby Mark Bittman , Alan WitschonkeISBN 0764525115 (0-7645-2511-5)
Softcover, John Wiley & Sons Inc
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How to Cook Everything: Simple Recipes for Great Foodby Mark Bittman , Alan WitschonkeISBN 0471789186 (0-471-78918-6)
Softcover, John Wiley & Sons Inc
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How to Cook Everything: The Basics Simple Recipes Anyone Can Cookby Mark BittmanISBN 076456756X (0-7645-6756-X)
Hardcover, John Wiley & Sons Inc
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How to Cook Everything: Vegetarian Cookingby Mark Bittman , Alan WitschonkeISBN 076452514X (0-7645-2514-X)
Softcover, John Wiley & Sons Inc
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› Find collectible copies of 'How to Cook Everything: Vegetarian Cooking' - How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Foodby Mark Bittman , Alan WitschonkeISBN 0764524836 (0-7645-2483-6)
Hardcover, John Wiley & Sons Inc
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› Find collectible copies of 'How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food' - Jean-Georges: Cooking at Home With a Four-Star Chefby Mark Bittman , Jean-Georges VongerichtenISBN 076790155X (0-7679-0155-X)
Hardcover, Bantam Dell Pub Group
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› Find collectible copies of 'Jean-Georges: Cooking at Home With a Four-Star Chef' - Leafy Greens A-Z Guide : 30 Typesby Mark BittmanISBN 0028603559 (0-02-860355-9)
Hardcover, Wiley & Sons, Incorporated, John
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› Find collectible copies of 'Leafy Greens A-Z Guide : 30 Types' - Mark Bittman's Quick and Easy Recipes from the New York Timesby Mark BittmanISBN 0767926234 (0-7679-2623-4)
Softcover, Bantam Dell Pub Group
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The Minimalist Cooks at Home : Recipes That Give You More Flavor from Fewer Ingredients in Less Timeby Mark BittmanISBN 0767903617 (0-7679-0361-7)
Hardcover, Bantam Dell Pub Group
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- The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Week-Night Meals and Casual Entertainingby Mark BittmanISBN 0767906713 (0-7679-0671-3)
Hardcover, Bantam Dell Pub Group
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› Find collectible copies of 'The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining' - The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and Moreby Mark BittmanISBN 0767911938 (0-7679-1193-8)
Hardcover, Bantam Dell Pub Group
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› Find collectible copies of 'The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More' - The Niman Ranch Cookbook: From Farm to Table With America's Finest Meatby Janet Fletcher, Bill Niman, Mark Bittman , Scott Peterson, Laurie SmithISBN 1580089186 (1-58008-918-6)
Softcover, Ten Speed Pr
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Simple Good Food : Fusion Food at Home with a Four-Star Chefby Jean-Georges Vongerichten, Mark Bittman , Quentin BaconISBN 1856263436 (1-85626-343-6)
Hardcover, Cathie Limited, Kyle
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophisticationby Mark Bittman , Jean-Georges VongerichtenISBN 0767903609 (0-7679-0360-9)
Hardcover, Bantam Dell Pub Group
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› Find collectible copies of 'Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication' - Spain: A Culinary Road Tripby Mark Bittman , Mario Batali, Gwyneth PaltrowISBN 0061560936 (0-06-156093-6)
Hardcover, Ecco Pr
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› Find collectible copies of 'Spain: A Culinary Road Trip'
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