Mario Batali (Batali, Mario)

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  The Artist's Palate: Cooking with the Worlds Greatest Artists
  by Frank Fedele, Mario Batali
  Hardcover, Dk Pub, ISBN 0789477688 (0-7894-7768-8)
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  The Babbo Cookbook
  by Mario Batali
  Hardcover, Random House Inc, ISBN 0609607758 (0-609-60775-8)
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  The Best American Recipes 2005-2006
  by Fran McCullough, Molly Stevens, Mario Batali
  Hardcover, Houghton Mifflin, ISBN 0618574786 (0-618-57478-6)
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  Dad's Own Cookbook
  by Bob Sloan, Serge Bloch, Mario Batali
  Softcover, Workman Pub Co, ISBN 0761142142 (0-7611-4214-2)
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  Dolce Italiano: Desserts from the Babbo Kitchen
  by Gina Depalma, Mario Batali, Gentl & Hyers
  Hardcover, W W Norton & Co Inc, ISBN 0393061000 (0-393-06100-0)
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  Everyday Italian: 125 Simple And Delicious Recipes
  by Giada De Laurentiis, Mario Batali, Victoria Pearson
  Hardcover, Clarkson Potter, ISBN 1400052580 (1-4000-5258-0)
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  Food Men Love
  by Margie Lapanja
  Hardcover, Random House Value Publishing, ISBN 0517219042 (0-517-21904-2)
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  Homemade in a Hurry: More Than 300 Shortcut Recipes for Delicious Home-Cooked Meals
  by Andrew Schloss
  Softcover, Chronicle Books Llc, ISBN 081184899X (0-8118-4899-X)
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  It's About Time: Great Recipes for Everyday Life
  by Mario Batali
  Hardcover, Random House Inc, ISBN 1586420879 (1-58642-087-9)
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  Italian Grill
  by Judith Sutton, Mario Batali
  Hardcover, Ecco Pr, ISBN 0061450979 (0-06-145097-9)
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  Mario Batali Holiday Food
  by Mario Batali, Quentin Bacon
  Hardcover, Clarkson Potter, ISBN 060960774X (0-609-60774-X)
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  Mario Batali Simple Italian Food: Recipes From My Two Villages
  by Mario Batali
  Softcover, Random House Inc, ISBN 0307236099 (0-307-23609-9)
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  Mario Batali's Simple Italian Food: Rustic Cooking from Two Villages
  by Mario Batali
  Hardcover, Random House Inc, ISBN 0609603000 (0-609-60300-0)
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  Mario Tailgates NASCAR Style: The Essential Cookbook for NASCAR Fans
  by Mario Batali
  Softcover, Andrews McMeel Pub, ISBN 0892048468 (0-89204-846-8)
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  Molto Italiano: 327 Simple Italian Recipes For Cooking At Home
  by Mario Batali, Beatriz Da Costa
  Hardcover, Ecco Pr, ISBN 0060734922 (0-06-073492-2)
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  The Oxford Companion to Italian Food
  by Gillian Riley
  Hardcover, Oxford Univ Pr, ISBN 0198606176 (0-19-860617-6)
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  Simple Italian Sandwiches: Recipes from New York's Favorite Panini Bar
  by Kathryn Kellinger, Jennifer Denton, Jason Denton
  Hardcover, Harpercollins, ISBN 006059974X (0-06-059974-X)
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  Spain: A Culinary Road Trip
  by Mark Bittman, Mario Batali, Gwyneth Paltrow
  Hardcover, Ecco Pr, ISBN 0061560936 (0-06-156093-6)
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  Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca
  by Andrew Friedman, Mario Batali, Tom Valenti
  Softcover, Simon & Schuster, ISBN 0743264789 (0-7432-6478-9)

  More editions of Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca:

  • Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca: Hardcover, Simon & Schuster, ISBN 0743243757 (0-7432-4375-7)
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  The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
  by Angelo M. Pellegrini, Mario Batali
  Softcover, Random House Inc, ISBN 0812971558 (0-8129-7155-8)
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  Vino Italiano: The Regional Wines Of Italy
  by David Lynch, Joseph Bastianich
  Hardcover, Random House Inc, ISBN 0609608487 (0-609-60848-7)
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  Young Man & The Sea: Recipes & Crispy Fish Tales from Esca
  by Ed Levine, David Pasternack, Mario Batali
  Hardcover, Artisan, ISBN 157965276X (1-57965-276-X)