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Mariko A. Francombe
(Francombe, Mariko A.)
Guidelines for Sensory Analysis in Food Product Development and Quality Control
by David H. Lyon, Mariko A. Francombe, Terry A. Hasdell
Hardcover, Aspen Pub
, ISBN 0412429500 (0-412-42950-0)
Mariko A. Francombe
at LibraryThing
coauthors & alternates:
Terry A. Hasdell
David H. Lyon
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