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American

by Rick Rodgers, Chuck Williams, Maren Caruso

ISBN 0743260643 (0-7432-6064-3)
Hardcover, Simon & Schuster

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American: ISBN 0743260643 (0-7432-6064-3)
Hardcover, Simon & Schuster

Breakfast: Williams-Sonoma

by Chuck Williams, Maren Caruso

ISBN 0743243668 (0-7432-4366-8)
Hardcover, Simon & Schuster

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Breakfast: Williams-Sonoma: ISBN 0743243668 (0-7432-4366-8)
Hardcover, Simon & Schuster

Caramel : 50 Recipes for Deliciously Gooey Desserts

by Chuck Williams, Maren Caruso

ISBN 0811836479 (0-8118-3647-9)
Softcover, Chronicle Books LLC

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Caramel : 50 Recipes for Deliciously Gooey Desserts: ISBN 0811836479 (0-8118-3647-9)
Softcover, Chronicle Books LLC

Cat Cora's Kitchen: Favorite Meals for Family and Friends

by Cat Cora, Ann Krueger Spivack, Maren Caruso

ISBN 0811839982 (0-8118-3998-2)
Softcover, Chronicle Books Llc

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Cat Cora's Kitchen: Favorite Meals for Family and Friends: ISBN 0811839982 (0-8118-3998-2)
Softcover, Chronicle Books Llc

Chicken: William Sonoma Collection

by Rick Rodgers, Chuck Williams, Maren Caruso

ISBN 0743224418 (0-7432-2441-8)
Hardcover, Free Pr

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Chicken: William Sonoma Collection: ISBN 0743224418 (0-7432-2441-8)
Hardcover, Free Pr

Coffee Cakes: Simple, Sweet, And Savory

by Lou Seibert Pappas, Maren Caruso

ISBN 0811855074 (0-8118-5507-4)
Softcover, Chronicle Books Llc

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Coffee Cakes: Simple, Sweet, And Savory: ISBN 0811855074 (0-8118-5507-4)
Softcover, Chronicle Books Llc

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

by John Burgoyne, Lauren Chattman, Roland Mesnier, Maren Caruso

ISBN 0743223179 (0-7432-2317-9)
Hardcover, Simon & Schuster

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Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier: ISBN 0743223179 (0-7432-2317-9)
Hardcover, Simon & Schuster

Dessert: William Sonoma Collection

by Chuck Williams, Abigail Johnson Dodge, Maren Caruso

ISBN 0743226437 (0-7432-2643-7)
Hardcover, Simon & Schuster

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Dessert: William Sonoma Collection: ISBN 0743226437 (0-7432-2643-7)
Hardcover, Simon & Schuster

A Flash in the Pan : Fast, Fabulous Recipes in a Single Skillet

by Chuck Williams, Abigail Johnson Dodge, Maren Caruso

ISBN 0811835782 (0-8118-3578-2)
Softcover, Chronicle Books LLC

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A Flash in the Pan : Fast, Fabulous Recipes in a Single Skillet: ISBN 0811835782 (0-8118-3578-2)
Softcover, Chronicle Books LLC

French

by Diane Rossen Worthington, Chuck Williams, Maren Caruso

ISBN 0743249941 (0-7432-4994-1)
Hardcover, Simon & Schuster

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French: ISBN 0743249941 (0-7432-4994-1)
Hardcover, Simon & Schuster

Fruit dessert

by Diane Rossen Worthington, Chuck Williams, Maren Caruso

ISBN 0743261895 (0-7432-6189-5)
Hardcover, Simon & Schuster

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Fruit dessert: ISBN 0743261895 (0-7432-6189-5)
Hardcover, Simon & Schuster

ISBN 9780743253345 (0-7432-5334-5, 0743253345)

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Mexican

by Marilyn Tausend, Williams-Sonoma, Chuck Williams, Maren Caruso

ISBN 0743253345 (0-7432-5334-5)
Hardcover, Simon & Schuster

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Book summary:

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and Kahl�a flan.

Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible.

Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals. [via]

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Mexican: ISBN 0743253345 (0-7432-5334-5)
Hardcover, Simon & Schuster

Mix It Up : Great Recipes to Make the Most of Your Stand Mixer

by Marilyn Tausend, Williams-Sonoma, Chuck Williams, Maren Caruso

ISBN 0811834794 (0-8118-3479-4)
Softcover, Chronicle Books LLC

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Mix It Up : Great Recipes to Make the Most of Your Stand Mixer: ISBN 0811834794 (0-8118-3479-4)
Softcover, Chronicle Books LLC

New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking

by Sara Perry, Maren Caruso

ISBN 0756777410 (0-7567-7741-0)
Softcover, Diane Pub Co

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The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch

by Gerald Gass, Joyce Goldstein, Maren Caruso , Nan Tucker McEvoy

ISBN 0811841626 (0-8118-4162-6)
Hardcover, Chronicle Books Llc

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The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch: ISBN 0811841626 (0-8118-4162-6)
Hardcover, Chronicle Books Llc

Pasta: William Sonoma Collection

by Chuck Williams, Erica De Mane, Maren Caruso

ISBN 0743224434 (0-7432-2443-4)
Hardcover, Simon & Schuster

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Pasta: William Sonoma Collection: ISBN 0743224434 (0-7432-2443-4)
Hardcover, Simon & Schuster

Pie & Tart

by Chuck Williams, Maren Caruso

ISBN 0743243161 (0-7432-4316-1)
Hardcover, Simon & Schuster

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Pie & Tart: ISBN 0743243161 (0-7432-4316-1)
Hardcover, Simon & Schuster

ISBN 9780743226820 (0-7432-2682-8, 0743226828)

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Potato

by Chuck Williams, Selma Brown Morrow, Maren Caruso

ISBN 0743226828 (0-7432-2682-8)
Hardcover, Simon & Schuster

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Book summary:

Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or pur�ed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year.

Williams-Sonoma Collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted fingerling potatoes dipped in a tangy sauce, there are dishes in these pages to please everyone. A chapter of potato salads will help you find an innovative version of this classic using artichokes, feta cheese, or red bell pepper to take along on your next picnic. And, a chapter devoted entirely to breakfast will make your mornings brighter with offerings such as hash browns and sweet potato pancakes with orange-honey butter.

Enticing photographs help you decide which dish to prepare, and photographic side notes highlight key ingredients and techniques, making Potato much more than a fine collection of recipes. An informative basics section and extensive glossary round out all you need to know to make the versatile potato a delicious part of any meal. [via]

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