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Lucy Long
(Long, Lucy)
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AVI Food Products Formulary Series: Volume 1: Meats, Poultry, Fish, Shellfish
by Donald K. Tressler, Lucy Long
, Stephan L. Komarik
ISBN 9780870553929 (978-0-87055-392-9)
Hardcover, AVI Publishing, 1982
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Regional American Food Culture (Food Cultures in America)
by Donald K. Tressler, Lucy Long
, Stephan L. Komarik
ISBN 9780313340437 (978-0-313-34043-7)
Hardcover, Greenwood, 2009
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