Louisette Bertholle (Bertholle, Louisette)

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• 
  French Cooking for All
  

  by Louisette Bertholle , Translated By Maggie Black

  ISBN 9780297778035 (978-0-297-77803-5)
  Hardcover, Weidenfeld & Nicolson, 1981

  
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• 
  French Cooking For All (A Penguin handbook)
  

  by Louisette Bertholle

  ISBN 9780140465266 (978-0-14-046526-6)
  Softcover, Penguin, 1984

  
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• 
  French cuisine for all
  

  by Louisette Bertholle

  ISBN 9780517642689 (978-0-517-64268-9)
  Hardcover, Gramercy, 1987

  
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  More editions of French cuisine for all:

  • French cuisine for all: ISBN 9780385130875 (978-0-385-13087-5)
    Hardcover, Doubleday, 1980
  • French Cuisine For All: ISBN 9780517642689 (978-0-517-64268-9)
    Hardcover, Gramercy, 1987
• 
  Mastering the Art of French Cooking Vol. 1.
  

  by Louisette Bertholle

  ISBN 9780241956465 (978-0-241-95646-5)
  Gardner Press, 2011

  
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• 
  Mastering the Art of French Cooking
  

  by Julia Child, Louisette Bertholle , Simone Beck

  ISBN 9780141048413 (978-0-14-104841-3)
  Softcover, Penguin Books, 2009

  
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  More editions of Mastering the Art of French Cooking:

  • Mastering the Art of French Cooking, Vol. 1: ISBN 9780394401553 (978-0-394-40155-3)
    Hardcover, Alfred A. Knopf, 1967
  • Mastering the Art of French Cooking: ISBN 9780141048413 (978-0-14-104841-3)
    Softcover, Penguin Books, 2009
• 
  Mastering the Art of French Cooking
  

  by Julia Child, Simone Beck, Louisette Bertholle

  ISBN 9780140461190 (978-0-14-046119-0)
  Softcover, Penguin Putnam~mass, 1900

  
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• 
  Secrets of the great French restaurants
  

  by Louisette Bertholle

  ISBN 9780025104501 (978-0-02-510450-1)
  Hardcover, Macmillan, 1974

  
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French

• 
  Secrets of the Great French Restaurants: Nearly 400 Recipes from famous Restaurants Starred in the Michelin Guide

  ISBN 9780722116135 (978-0-7221-1613-5)
  Softcover, Sphere, 1975

  
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• 
  Une grande cuisine pour tous (French Edition)
  

  by Louisette Bertholle

  ISBN 9782226002860 (978-2-226-00286-0)
  Softcover, A. Michel, 1976

  
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