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Louis Wallach
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An American Bounty : Great Contemporary Cooking from the Culinary Institute of Americaby Louis WallachISBN 0847819086 (0-8478-1908-6)
Hardcover, Rizzoli International Publications, Incorporated
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› Find signed collectible books: 'An American Bounty : Great Contemporary Cooking from the Culinary Institute of America'Book summary:An American Bounty comes from The Culinary Institute of America, the country's most prestigious teaching facility for professional chefs. A companion to The American Bounty restaurant on the Institute's beautiful campus at Hyde Park, New York, this book is a reflection of America's exciting contemporary food style. Immigrants have always defined what American food would and could be, but we are only now, after more than three centuries, beginning to arrive at a true melting pot cuisine.[via]
An American Bounty offers a terrific overview of that style. It is expansive, generous enough to embrace traditional favorites and foreign influences. Here are stir fries and fajitas; ham with red eye gravy and blue cheese polenta; Navajo fry bread and seafood gumbo; mustard fried chicken and gnocchi; triple chocolate brownies and Shaker lemon pie. The recipes were developed by Culinary Institute teachers and chefs for home cooks with average skills and they are presented with gorgeous photographs that reflect the important place of food in lifestyles centered on family meals and simple, but sophisticated entertaining. Nutritional analysis is provided for every recipe.More editions of An American Bounty : Great Contemporary Cooking from the Culinary Institute of America:
Book of Soups: More Than 100 New Recipes from America's Premier Culinary Instituteby Mary D. Donovan, Jennifer S. Armentrout, Louis Wallach , Lorna SmithISBN 0867308427 (0-86730-842-7)
Hardcover, Lebhar-Friedman Books
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Entertaining Dessertsby Deirdre Pirie, Louis WallachISBN 0395557445 (0-395-55744-5)
Hardcover, Houghton Mifflin
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› Find signed collectible books: 'Entertaining Desserts'Book summary:Elegant desserts for all occasions. Known for her stylish entertaining, the author offers recipes for mousses, meringues, ice creams, sorbets, cakes, tortes, tarts, pies, souffles, and more. Pirie modifies traditional cheesecake and reintroduces historical desserts like Careme's raspberry bavarian cream in up-to-date formats. 30 four-color photographs. [via]
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The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchensby Joan Michel, Robert Sternberg, Claudia Roden, Steven Raichlen, Louis WallachISBN 0789399911 (0-7893-9991-1)
Hardcover, Universe Pub
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› Find signed collectible books: 'The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens'Book summary:Whether its a holiday, or Shabbat dinner, Whats on the menu? is on everybodys mind. Ranging from the classic Ashkenazic Chicken Fricassee to the definitive Sephardic Chicken Marrakesh, The Hadassah Jewish Holiday Cookbook includes the best of the best traditional recipes from the celebrated cooks of Hadassah, the Jewish womens volunteer organization. In a culinary celebration of tradition, history, dedication, and faith, the more than 250 holiday recipes from great cooks in America and Israel present traditional favorites as well as modern twists on classic dishes. Readers will find nostalgic must-havesfrom chicken soup to borscht and kreplach to kishkaalong with favorite dishes updated for modern palates. This feast for the eyes and tastebuds is accompanied by the splendid writing of award-winning Jewish authors who offer their historical insights, sage advice, personal reminiscences, and engaging commentaries. Contributor include Susan R. Friedland, Edda Servi Machlin, Joan Nathan, Steven Raichlen, Claudia Roden, and Rabbi Robert Sternberg. History, passion, and traditionand loveare the essential ingredients to what may become the definitive guide to Jewish holiday cooking. [via]
More editions of The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens:
- The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens: ISBN 0883636034 (0-88363-603-4)
Hardcover, Hugh Lauter Levin Assc - The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens: ISBN 0789399911 (0-7893-9991-1)
Hardcover, Universe Pub
- The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens: ISBN 0883636034 (0-88363-603-4)
The Jewish-American Kitchenby Raymond Sokolov, Louis WallachISBN 0517089130 (0-517-08913-0)
Hardcover, Random House Value Pub
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The Jewish-American Kitchenby Raymond Sokolov, Louis WallachISBN 1556700962 (1-55670-096-2)
Hardcover, Stewart, Tabori & Chang
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Morning Glories : Recipes for Breakfast, Brunch and Beyond from an American Country Innby Donna Leahy, Louis WallachISBN 084781923X (0-8478-1923-X)
Hardcover, Rizzoli International Publications, Incorporated
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The Pinky Ball Bookby Dina Anastasio, Matthew Fox, Louis WallachISBN 0761119779 (0-7611-1977-9)
Softcover, Workman Pub Co
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Who Stole the Cookie from the Cookie Jar? 2004 Magnetic Calendarby Louis WallachISBN 0761130772 (0-7611-3077-2)
Softcover, Workman Pub Co
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