Louis B. Wallach (Wallach, Louis B.)

• 
  American Favorites: Streamlined and Updated New Renditions of the Recipes We Love
  by Betty Rosbottom, Louis B. Wallach
  Hardcover, Houghton Mifflin, ISBN 1576300161 (1-57630-016-1)
• 
  A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties
  by Jack Czarnecki, Louis B. Wallach
  Hardcover, Artisan, ISBN 1885183070 (1-885183-07-0)
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  Kevin Graham's Fish & Seafood Cookbook: Body Conscious Cuisine
  by Kevin Graham, Louis B. Wallach
  Hardcover, Harry N Abrams Inc, ISBN 1556702655 (1-55670-265-5)
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  Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
  by Susanna Foo, Louis B. Wallach
  Hardcover, Houghton Mifflin, ISBN 1881527948 (1-881527-94-8)

  More editions of Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook:

  • Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook: Softcover, Houghton Mifflin, ISBN 0618254358 (0-618-25435-8)
  • Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook: Softcover, Diane Pub Co, ISBN 0788150782 (0-7881-5078-2)