Lorna J. Sass (Sass, Lorna J.)

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  Cooking under Pressure
  

  by Lorna J. Sass

  ISBN 0688088147 (0-688-08814-7)
  Hardcover, HarperCollins Publishers

  
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  Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen
  

  by Lorna J. Sass

  ISBN 0870991671 (0-87099-167-1)
  Hardcover, Metropolitan Museum of Art

  
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  Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes
  

  by Lorna J. Sass

  ISBN 0688123260 (0-688-12326-0)
  Hardcover, Harpercollins

  
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  Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
  

  by Lorna J. Sass

  ISBN 0060007745 (0-06-000774-5)
  Softcover, Harpercollins

  
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  • Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet: ISBN 0688141854 (0-688-14185-4)
    Softcover, Harpercollins
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  Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
  

  by Lorna J. Sass

  ISBN 068814599X (0-688-14599-X)
  Softcover, William Morrow & Co

  
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  The New Soy Cookbook : Tempting Recipes for Tofu, Tempeh, Soybeans and Soymilk
  

  by Lorna J. Sass , Jonelle Weaver

  ISBN 0811827607 (0-8118-2760-7)
  Softcover, Chronicle Books Llc

  
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  • The New Soy Cookbook : Tempting Recipes for Tofu, Tempeh, Soybeans and Soymilk: ISBN 0811816826 (0-8118-1682-6)
    Softcover, Chronicle Books LLC
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  Pressure Perfect : Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
  

  by Lorna J. Sass

  ISBN 0060505346 (0-06-050534-6)
  Hardcover, HarperCollins Canada, Limited

  
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  The Pressured Cook: Over 75 One-Pot Meals in Minutes Made in Today's 100% Safe Pressure Cookers
  

  by Lorna J. Sass

  ISBN 0688158285 (0-688-15828-5)
  Hardcover, Harpercollins

  
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  Recipes from an Ecological Kitchen
  

  by Lorna J. Sass

  ISBN 0688100511 (0-688-10051-1)
  Hardcover, Harpercollins

  
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  To the King's Taste: Richard Ii's Book of Feasts and Recipes
  

  by Lorna J. Sass , Samuel Pegge

  ISBN 0312807481 (0-312-80748-1)
  Hardcover, St Martins Pr

  
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  • To the King's Taste: Richard Ii's Book of Feasts and Recipes: ISBN 0719533260 (0-7195-3326-0)
    Hardcover, J. Murray
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  To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
  

  by Lorna J. Sass

  ISBN 0870991337 (0-87099-133-7)
  Hardcover, Metropolitan Museum of Art

  
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• 
  To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking
  

  by Lorna J. Sass

  ISBN 0870991515 (0-87099-151-5)
  Hardcover, Metropolitan Museum of Art

  
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