Lendal Henry Kotschevar (Kotschevar, Lendal Henry)

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• 
  Management by Menu

  ISBN 9780471636533 (978-0-471-63653-3)
  Hardcover, Wiley, 1986

  
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• 
  Management by menu
  

  by Lendal Henry Kotschevar

  ISBN 9780915452200 (978-0-915452-20-0)
  Hardcover, National Institute for the Foodservice Industry, 1975

  
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• 
  Management by Menu: Instructors Guide
  

  by Lendal Henry Kotschevar

  ISBN 9780471602842 (978-0-471-60284-2)
  Softcover, John Wiley & Sons Inc, 1987

  
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• 
  Presenting service: Bar and beverage service
  

  by Lendal Henry Kotschevar

  ISBN 9781582800288 (978-1-58280-028-8)
  Softcover, Educational Foundation, National Restaurant Association, 1996

  
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• 
  Presenting service: Classic service styles
  

  by Lendal Henry Kotschevar

  ISBN 9781883904739 (978-1-883904-73-9)
  Educational Foundation, National Restaurant Association, 1996

  
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• 
  Quantity Food Production, Planning and Management: Instructors' Manual to 2r.e
  

  by Lendal Henry Kotschevar

  ISBN 9780442319090 (978-0-442-31909-0)
  Softcover, Titles Supplied by John Wiley & Sons Australia, 1990

  
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• 
  Quantity Food Purchasing
  

  by Lendal Henry Kotschevar

  ISBN 9780023662201 (978-0-02-366220-1)
  Hardcover, Prentice Hall, 1988

  
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