Le Cordon Bleu (Le Cordon Bleu,)

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English

• 
  1,026 recetas de cocina internacional
  

  by Le Cordon Bleu

  ISBN 9788489396463 (978-84-89396-46-3)
  Hardcover, Blume, 2001

  
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• 
  Gisslen/ProCkg 6th Edition SG+NRAEF/SS Essentials 4th Edition w/Exam+Hill/Culinary Math 2nd Edition+Civitello/Cuisine&Culture+Gisslen/Pro Ckg 6th Edition Coll w/CD (Professional Cooking)
  

  by Le Cordon Bleu

  ISBN 9780470051023 (978-0-470-05102-3)
  Softcover, John Wiley & Sons, 2006

  
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• 
  Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
  

  by Le Cordon Bleu

  ISBN 9781435481381 (978-1-4354-8138-1)
  Softcover, Delmar Cengage Learning, 2010

  
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• 
  Professiona Cooking 4th Edition College Kitchen Essentials and Remarkable Service Set
  

  by Wayne Gisslen, Le Cordon Bleu , The Culinary Institute Of America (CIA)

  ISBN 9780471150480 (978-0-471-15048-0)
  Hardcover, Wiley, 2001

  
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• 
  Professional Cooking 6th Edition + Professional Cooking 6th Edition Study Guide + Cuisine and Culture 2nd Edition + Culinary Math 2nd Edition SET
  

  by Wayne Gisslen, Linda Civitello, Julia Hill, Linda Blocker, The Culinary Institute Of America, Le Cordon Bleu , Mary Ellen Griffin

  ISBN 9780470125021 (978-0-470-12502-1)
  Hardcover, John Wiley & Sons, 2006

  
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• 
  Professional Cooking, Fourth Edition College and NRAEF Workbook Package
  

  by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu , National Restaurant Association Educational Foundation

  ISBN 9780471442387 (978-0-471-44238-7)
  Hardcover, Wiley, 1999

  
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• 
  Professional Cooking 5th Edition PKG + CIA/Professional Chef′s Knife Kit SET
  

  by Wayne Gisslen, NRA Educational Foundation, Le Cordon Bleu , Mary Ellen Griffin, The Culinary Institute Of America (CIA)

  ISBN 9780471733010 (978-0-471-73301-0)
  Hardcover, John Wiley & Sons, 2004

  
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• 
  Professional Cooking
  

  by Wayne Gisslen, National Restaurant Association, Le Cordon Bleu

  ISBN 9780470075005 (978-0-470-07500-5)
  Hardcover, John Wiley & Sons Inc

  
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• 
  Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
  

  by Wayne Gisslen, Le Cordon Bleu , NRA Educational Foundation

  ISBN 9780471237471 (978-0-471-23747-1)
  Hardcover, Wiley, 2002

  
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• 
  Wine Essentials + Harrington/Food and Wine Pairing SET
  

  by Le Cordon Bleu

  ISBN 9780470278109 (978-0-470-27810-9)
  Softcover, Wiley, 2007

  
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French

• 
  Regions De France
  

  by Le Cordon Bleu

  ISBN 9783829006118 (978-3-8290-0611-8)
  Softcover, Konemann, 1998

  
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