Le Cordon Bleu (Le Cordon Bleu,)

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• 
  Brunch (Le Cordon Bleu Home Collection)
  

  by Le Cordon Bleu

  ISBN 9789625934495 (978-962-593-449-5)
  Hardcover, Periplus Editions (HK) ltd., 2030

  
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• 
  Cypress College Service SET— Dahmer/Restaurant Service Basics + Kotschevar/Presenting Service WKB+ LCB/Wine Essentials SET
  

  by Sondra J. Dahmer, Lendal H. Kotschevar, Le Cordon Bleu

  ISBN 9780471470069 (978-0-471-47006-9)
  Hardcover, Wiley, 2003

  
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• 
  How to Manage a Successful Bar and Le Cordon Bleu Wine Essentials Set
  

  by Christopher Egerton-Thomas, Le Cordon Bleu

  ISBN 9780471441762 (978-0-471-44176-2)
  Hardcover, Wiley, 2001

  
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• 
  Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
  

  by Le Cordon Bleu

  ISBN 9780471393481 (978-0-471-39348-1)
  Hardcover, Houghton Mifflin Harcourt, 2000

  
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• 
  Le Cordon Bleu Fish and Shellfish
  

  by Le Cordon Bleu

  ISBN 9780304351213 (978-0-304-35121-3)
  Softcover, Sterling*+ Publishing Company, 1998

  
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• 
  Le Cordon Bleu Vegetables and Salads
  

  by Le Cordon Bleu

  ISBN 9780304351237 (978-0-304-35123-7)
  Softcover, Sterling*+ Publishing Company, 1998

  
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• 
  Professional Chef
  

  by Le Cordon Bleu

  ISBN 9780471460633 (978-0-471-46063-3)
  Hardcover, John Wiley & Sons Inc, 2003

  
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• 
  Professional Cooking 6th Edition + Professional Cooking 6th Edition Study Guide + Cuisine and Culture 2nd Edition + Culinary Math 2nd Edition SET
  

  by Wayne Gisslen, Linda Civitello, Julia Hill, Linda Blocker, The Culinary Institute Of America, Le Cordon Bleu , Mary Ellen Griffin

  ISBN 9780470125021 (978-0-470-12502-1)
  Hardcover, John Wiley & Sons, 2006

  
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• 
  Professional Cooking for Canadian Chefs, Study Guide
  

  by Wayne Gisslen, Le Cordon Bleu

  ISBN 9780470832042 (978-0-470-83204-2)
  Softcover, Wiley, 2004

  
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• 
  Set: Professional Cooking for Canadian Chefs Sixth Edition with Canadian Study Guide 6th Edition
  

  by Wayne Gisslen, Le Cordon Bleu , Mary Ellen Griffin

  ISBN 9780470838983 (978-0-470-83898-3)
  Hardcover, Wiley, 2010

  
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