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King Arthur Flour
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The King Arthur Flour Cookie Companion: The Essential Cookie Cookbookby King Arthur FlourISBN 0881506591 (0-88150-659-1)
Hardcover, W W Norton & Co Inc
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› Find signed collectible books: 'The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook'Book summary:Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.
The bakers begin by singling out the "Nine Essential Cookies" and variations that reflect a variety of tastes, textures, and ingredients:- brownies
- sugar cookies
- chocolate chip cookies
- shortbread
- oatmeal cookies
- peanut butter cookies
- molasses-ginger cookies
- biscotti
- decorated cookies here in one place.
The King Arthur Flour Cookie Companion includes full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and find a thorough overview of the essential ingredients of cookie baking, explaining the chemistry of flours and grains, leavens, sweeteners, fats, dairy products, flavorings, and the science of how these ingredients work and variations; measuring and weighing ingredients; even advice on high-altitude baking. Recipes are enhanced with sidebars providing hints, shortcuts, troubleshooting advice, and recipe lore. And each recipe is accompanied by a complete nutritional analysis. Illustrations throughout the book provide clear step-by-step instructions that take the mystery out of such baking terms as "creaming," "soft-ball stage," and "folding." Finally, a comprehensive illustrated chapter describes the essential line black & white illustrations.
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grainsby King Arthur FlourISBN 0881507199 (0-88150-719-9)
Hardcover, Countryman Pr
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› Find signed collectible books: 'King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains'Book summary:Hang on to your pie plateKing Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.
Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookiesall made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Bakingthe next generation whole grain cookbook. 16 pages of full-color photographs and 125 black-and-white illustrations [via]More editions of King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains:
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