Ken Hom (Hom, Ken)

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  American Charcuterie: Recipes from Pig-By-Th-Tail
  by Victoria Wise
  Hardcover, Penguin USA, ISBN 0670808431 (0-670-80843-1)
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  Asian Fusion
  by Wini Brugger, Simon De Courcy Wheeler, Gillian Sutch
  Hardcover, John Wiley & Sons Inc, ISBN 0470244232 (0-470-24423-2)
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  Asian Vegetarian Feast
  by Ken Hom
  Hardcover, Harpercollins, ISBN 0688077536 (0-688-07753-6)
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  Asian Vegetarian Feast: Tempting Vegetable and Pasta Recipes from the East
  by Ken Hom
  Softcover, HarperCollins Publishers, ISBN 0688151388 (0-688-15138-8)
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  Chinese Cookery
  by Ken Hom
  Hardcover, BBC Worldwide, ISBN 0563534192 (0-563-53419-2)
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  The Chinese Kitchen : A Book of Essential Ingredients with over 200 Easy and Authentic Recipes
  by Deh-Tah Hsiung, Ken Hom
  Hardcover, St. Martin's Press, ISBN 0312246994 (0-312-24699-4)
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  Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
  by Ken Hom
  Hardcover, Smithmark Pub, ISBN 0671253476 (0-671-25347-6)
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  Easy Family Dishes: A Memoir with Recipes
  by Ken Hom
  Softcover, BBC Worldwide, ISBN 0563551534 (0-563-55153-4)

  More editions of Easy Family Dishes: A Memoir with Recipes:

  • Easy Family Dishes : A Memoir with Recipes: Hardcover, BBC Worldwide, ISBN 0563384395 (0-563-38439-5)
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  Easy Family Recipes from a Chinese-American Childhood
  by Ken Hom
  Hardcover, Knopf Publishing Group, ISBN 0394587588 (0-394-58758-8)
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  Foolproof Asian Cookery: Step by Step to Everyone's Favourite Recipes from Indonesia, Malaysia, Singapore and Vietnam
  by Ken Hom
  Hardcover, BBC, ISBN 0563488697 (0-563-48869-7)
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  Foolproof Chinese Cookery : Step by Step to Everyone's Favourite Chinese Recipes
  by Ken Hom
  Hardcover, BBC Worldwide, ISBN 056355133X (0-563-55133-X)
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  Foolproof Thai Cookery
  by Ken Hom
  Hardcover, BBC Worldwide, ISBN 0563537469 (0-563-53746-9)
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  Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
  by Ken Hom
  Softcover, Simon & Schuster, ISBN 0671754440 (0-671-75444-0)

  More editions of Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong:

  • Fragrant Harbour Taste: Hardcover, Transworld Publishers Limited, ISBN 0593020588 (0-593-02058-8)
  • Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong: Hardcover, Simon & Schuster, ISBN 0671644696 (0-671-64469-6)
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  Fresh Chinese
  by Wynnie Chan
  Hardcover, Sterling Pub Co Inc, ISBN 0600611914 (0-600-61191-4)
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  Ken Hom Cooks Chinese
  by Ken Hom
  Hardcover, BBC Worldwide, ISBN 0563383496 (0-563-38349-6)

  More editions of Ken Hom Cooks Chinese:

  • Ken Hom Cooks Chinese: Hardcover, BBC Worldwide, ISBN 0563387971 (0-563-38797-1)
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  Ken Hom Cooks Noodles and Rice
  by Ken Hom
  Hardcover, BBC Worldwide, ISBN 0563384549 (0-563-38454-9)
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  Ken Hom Travels with a Hot Wok : 160 Quick and Easy Dishes with East-West Flavours
  by Ken Hom, Sandra Lane
  Softcover, BBC Worldwide, ISBN 056353494X (0-563-53494-X)

  More editions of Ken Hom Travels with a Hot Wok : 160 Quick and Easy Dishes with East-West Flavours:

  • Ken Hom Travels with a Hot Wok : 160 Quick and Easy Dishes with East-West Flavours: Hardcover, BBC Worldwide, ISBN 0563383941 (0-563-38394-1)
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  Ken Hom's Chinese Cookery
  by Ken Hom
  Softcover, Harpercollins, ISBN 0060960590 (0-06-096059-0)

  More editions of Ken Hom's Chinese Cookery:

  • Ken Hom's Chinese Cookery: Hardcover, Harpercollins, ISBN 0061813869 (0-06-181386-9)
  • Ken Hom's Chinese Cookery: Hardcover, BBC Worldwide, ISBN 0563211067 (0-563-21106-7)
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  Ken Hom's Chinese Cookery: T'an Jung-Hui Chung-Kuo P'eng Jen
  by Ken Hom
  Softcover, Perennial Library, ISBN 0060970162 (0-06-097016-2)
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  Ken Hom's East Meets West Cuisine
  by Ken Hom
  Hardcover, Pan Macmillan, ISBN 033345989X (0-333-45989-X)
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  Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures
  by Ken Hom, Victor Budnik
  Softcover, Simon & Schuster, ISBN 0671688650 (0-671-68865-0)

  More editions of Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures:

  • Ken Hom's East Meets West Cuisine: An American Chef Redefines Food Styles of Two Cultures: Hardcover, Random House Value Publishing, ISBN 0517076373 (0-517-07637-3)
  • Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures: Hardcover, Simon and Schuster, ISBN 0671470868 (0-671-47086-8)
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  Ken Hom's Hot Wok : Over 150 One-Pan Wonders
  by Ken Hom, Philip Webb
  Softcover, BBC Worldwide, ISBN 0563384689 (0-563-38468-9)

  More editions of Ken Hom's Hot Wok : Over 150 One-Pan Wonders:

  • Ken Hom's Hot Wok : Over 150 One-Pan Wonders: Hardcover, BBC Worldwide, ISBN 0563371005 (0-563-37100-5)
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  Ken Hom's Illustrated Chinese Cookery
  by Ken Hom
  Hardcover, BBC Worldwide, ISBN 0563360984 (0-563-36098-4)
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  Ken Hom's Top 100 Stir-Fry Recipes
  by Maggie Campbell-Culver, Ken Hom
  Hardcover, BBC Worldwide Americas, ISBN 0563521643 (0-563-52164-3)
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  Ken Hom's Vegetables & Pasta Book
  by Ken Hom
  Softcover, BBC Worldwide, ISBN 0563205407 (0-563-20540-7)

  More editions of Ken Hom's Vegetables & Pasta Book:

  • Ken Hom's Vegetables & Pasta Book: Hardcover, BBC Worldwide, ISBN 0563205393 (0-563-20539-3)
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  Ken Hom's Vegetarian Cookery
  by Ken Hom
  Softcover, BBC Worldwide, ISBN 0563369582 (0-563-36958-2)
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  My Favourite Chinese Recipes
  by Ken Hom
  Softcover, Random House, ISBN 0563487267 (0-563-48726-7)

  More editions of My Favourite Chinese Recipes:

  • My Favourite Chinese Recipes: Hardcover, Random House, ISBN 0563488387 (0-563-48838-7)
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  Quick and Easy Chinese
  by Ken Hom
  Hardcover, Random House, ISBN 0563214880 (0-563-21488-0)
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  Simple Asian Cookery
  by Ken Hom
  Softcover, Trafalgar Square, ISBN 0563493682 (0-563-49368-2)
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  Simple Chinese Cookery
  by Ken Hom
  Softcover, BBC Worldwide, ISBN 0563521791 (0-563-52179-1)
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  Simple Thai Cookery: Step By Step To Everyone's Favourite Thai Recipes
  by Ken Hom
  Softcover, Bbc Pubns, ISBN 0563493283 (0-563-49328-3)
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  The Taste of China
  by Ken Hom, Ka Tai Leong
  Hardcover, Simon & Schuster, ISBN 0671692216 (0-671-69221-6)
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  Taste of China: The Definitive Guide to Regional Cooking
  by Ken Hom
  Softcover, Papermac, ISBN 0333572378 (0-333-57237-8)
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  Tv Cooks: Ken Hom Cooks Rice/Noodles
  by Ken Hom
  Softcover, BBC Worldwide, ISBN 0563468785 (0-563-46878-5)