Kate Whiteman (Whiteman, Kate)

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  Brittany Gastronomique
  by Kate Whiteman, Michelle Garrett
  Hardcover, Perseus Distribution Services, ISBN 0789200856 (0-7892-0085-6)
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  The Cook's Encyclopedia of Fish & Shellfish
  by Kate Whiteman
  Softcover, Lorenz Books, ISBN 0754804682 (0-7548-0468-2)
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  Cook's Guide to Fish & Shellfish
  by Kate Whiteman
  Softcover, Southwater Pub, ISBN 1842153994 (1-84215-399-4)
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  Cook's Guide to Italian Ingredients
  by Kate Whiteman
  Hardcover, Anness Publishing, ISBN 1840382058 (1-84038-205-8)

  More editions of Cook's Guide to Italian Ingredients:

  • Cook's Guide to Italian Ingredients: Hardcover, Diane Pub Co, ISBN 0788195476 (0-7881-9547-6)
  • A Cook's Guide to Italian Ingredients: Softcover, Lorenz Books, ISBN 0754804909 (0-7548-0490-9)
  • Italian Ingredients: Softcover, Lorenz Books, ISBN 0754808009 (0-7548-0800-9)
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  The Cooks Encyclopedia of Fruit
  by Kate Whiteman, Maggie Mayhew
  Softcover, Lorenz Books, ISBN 0754803678 (0-7548-0367-8)
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  The Fish & Shellfish Cookbook
  by Kate Whiteman
  Softcover, Lorenz Books, ISBN 075480805X (0-7548-0805-X)
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  The Fish & Shellfish Kitchen Handbook: A Complete Visual Reference to the Fish of the World With over 100 Recipes
  by Kate Whiteman
  Softcover, Southwater Pub, ISBN 1842157892 (1-84215-789-2)
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  Fish: A Culinary Guide to the Fish and Shellfish of the World
  by Kate Whiteman
  Softcover, Lorenz Books, ISBN 0754811115 (0-7548-1111-5)
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  Five-A-Day Fruit and Vegetable Cookbook: Over 200 recipes to ensure you achieve the health experts' recommended five-portion daily minimum for you and your family
  by Kate Whiteman, Christine Ingram, Maggie Mayhew
  Hardcover, Lorenz Books, ISBN 0754813223 (0-7548-1322-3)
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  The Food Lover's Guide to the Gourmet Secrets of Paris
  by Kate Whiteman
  Hardcover, Random House Inc, ISBN 0789314983 (0-7893-1498-3)
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  Fresh from the Sea
  by Kate Whiteman
  Softcover, Southwater Pub, ISBN 1842154567 (1-84215-456-7)
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  Fruit Identifier
  by Kate Whiteman
  Softcover, Lorenz Books, ISBN 0754807894 (0-7548-0789-4)
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  Fruits of the World: A Comprehensive Guide to Choosing and Using
  by Kate Whiteman
  Softcover, Southwater Pub, ISBN 1842151452 (1-84215-145-2)
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  Growing Berrries and Currants
  by Richard Bird, Kate Whiteman
  Hardcover, Lorenz Books, ISBN 0754809838 (0-7548-0983-8)
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  Growing Tree Fruit: A Directory of Varities and How to Cultivate Them Successfully
  by Richard Bird, Kate Whiteman
  Hardcover, Lorenz Books, ISBN 0754811611 (0-7548-1161-1)
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  The Italian Cook: The Definitive Professional Guide to Italian Ingredients and Cooking techniques, Including 300 step-by-step Recipes
  by Jeni Wright, Kate Whiteman, Angela Boggiano
  Hardcover, Lorenz Books, ISBN 0754814327 (0-7548-1432-7)
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  The Italian Cooking Encyclopedia
  by Jeni Wright, Kate Whiteman, Carla Capalbo, Angela Boggiano
  Hardcover, Diane Pub Co, ISBN 0788192191 (0-7881-9219-1)
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  Italian Food & Cooking: a comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen with more than 100 delicious recipes
  by Kate Whitman
  Hardcover, Lorenz Books, ISBN 0754813517 (0-7548-1351-7)
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  Italian Kitchen
  by Kate Whiteman
  Softcover, Hermes House, ISBN 1842150782 (1-84215-078-2)
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  Love Food, Love Paris
  by Kate Whiteman
  Hardcover, Automobile Association, ISBN 0749549130 (0-7495-4913-0)
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  Made in Italy: A Cook's Guide to Italian Ingredients
  by Kate Whiteman
  Softcover, Southwater Pub, ISBN 1842157914 (1-84215-791-4)
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  Michel Roux: New Creative Techniques from a French Master Chef
  by Michel Roux
  Hardcover, Rizzoli International Publications, Incorporated, ISBN 0847825418 (0-8478-2541-8)
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  Microwave Fish Cooking
  by Kate Whiteman
  Hardcover, Little, Brown & Company (Canada), ISBN 0356156591 (0-356-15659-1)
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  The New Fish Cooking Encyclopedia
  by Kate Whiteman
  Hardcover, Anness Publishing, ISBN 1840382295 (1-84038-229-5)

  More editions of The New Fish Cooking Encyclopedia:

  • The New Fish Cooking Encyclopedia: Hardcover, Lorenz Books, ISBN 075481355X (0-7548-1355-X)
  • The New Fish Cooking Encyclopedia: Hardcover, Lorenz Books, ISBN 0754817016 (0-7548-1701-6)
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  Sauces: Sweet and Savory, Classic and New
  by Michel Roux, Kate Whiteman
  Hardcover, Rizzoli Intl Pubns, ISBN 0847819701 (0-8478-1970-1)
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  World Encyclopedia of Fish and Shellfish
  by Kate Whiteman
  Hardcover, Anness Publishing, ISBN 0754804887 (0-7548-0488-7)
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  World Encyclopedia of Fruit: A Comprehensive Directory of the Fruits of the World with over 100 Tempting Recipes
  by Kate Whiteman, Maggie Mayhew
  Hardcover, Anness Publishing, ISBN 075480951X (0-7548-0951-X)