Karl Stuecklen (Stuecklen, Karl)

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  Beard on Birds
  by James Beard, Karl Stuecklen
  Hardcover, Running Pr Book Pub, ISBN 0762406879 (0-7624-0687-9)
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  Beard on Bread
  by James Beard, Karl Stuecklen
  Hardcover, Penguin Books, Limited, ISBN 0718113527 (0-7181-1352-7)
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  Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
  by James Beard, Jose Wilson, Karl Stuecklen
  Hardcover, Running Pr Book Pub, ISBN 0762406887 (0-7624-0688-7)
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  The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties
  by Shepherd Ogden, Ellen Ogden
  Hardcover, Random House Value Publishing, ISBN 0517092867 (0-517-09286-7)
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  Hors D'Oeuvre and Canapes
  by James Beard, Karl Stuecklen
  Hardcover, Running Pr Book Pub, ISBN 076240664X (0-7624-0664-X)
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  James Beard's Delights and Prejudices
  by James Beard, Julia Child, Karl Stuecklen
  Softcover, Running Press Book Publishers, ISBN 0762428457 (0-7624-2845-7)
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  James Beard's Theory & Practice of Good Cooking
  by James Beard, Karl Stuecklen
  Hardcover, Random House Value Pub, ISBN 0517118602 (0-517-11860-2)
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  Theme Gardens
  by Barbara Damrosch, Karl Stuecklen
  Softcover, Workman Publishing Company, Incorporated, ISBN 0894802178 (0-89480-217-8)