Karen Eich Drummond (Drummond, Karen Eich / Eich Drummond, Karen)

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  Dictionary of Nutrition and Dietetics
  by Karen Eich Drummond
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0442022255 (0-442-02225-5)
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  Drummond/Nutrition 5th Edition PKG + ESHA/Total Dietary Assessment CD-ROM - SET
  by Karen Eich Drummond, Lisa M. Brefere, NRA Educational Foundation, ESHA Research
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470041374 (0-470-04137-4)
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  Drummond/Nutrition Foodservice 6th Edition + ESHA Research/TDA Online Software (Web-only) - SET
  by Karen Eich Drummond, Lisa M. Brefere, ESHA Research
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 047009690X (0-470-09690-X)
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  Drummond/Nutrition Foodservice 6E + Ada/Complete Food Nutrition Guide 3E - Set
  by Karen Eich Drummond, ADA (American Dietetic Association) Staff, Lisa M. Brefere, Roberta Larson Duyff, Betsy Hornick
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470083611 (0-470-08361-1)
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  Drummond/Nutrition Foodservice 6E + Esha/Tda 2. 0 Password Card + Wiley/Student Access Card for Blkbrd - Set
  by Karen Eich Drummond
  Hardcover, Wiley & Sons, Limited, John, ISBN 0470102691 (0-470-10269-1)
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  Drummond/Nutrition Foodservice 6E + Nutrition Foodservice 6E SG
  by Karen Eich Drummond
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470112654 (0-470-11265-4)
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  Dummond Nutrition 6E + Esha/ Total Dietary Assess Ment CD-ROM Set
  by Karen Eich Drummond, Esha Research Staff
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470041110 (0-470-04111-0)
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  GardeMan2nd Edition,+KniKit+Nutr6th Edition+MeatBGuide Rev SET
  by Culinary Institute of America Staff, Karen Eich Drummond, NAMP North American Meat Processors Association
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470140089 (0-470-14008-9)
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  Human Resource Management for the Hospitality Industry
  by Karen Eich Drummond
  Hardcover, John Wiley & Sons Inc, ISBN 0442318596 (0-442-31859-6)
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  Improving Employee Performance in the Foodservice Industry: A Guide to Employee Discipline
  by Karen Eich Drummond
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0442005733 (0-442-00573-3)
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  The Math Chef: Over 60 Math Activities and Recipes for Kids
  by Joan D'Amico, Karen Eich Drummond, Tina Cash-Walsh
  Softcover, John Wiley & Sons Inc, ISBN 0471138134 (0-471-13813-4)
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  Nutrition Foodservice 6th Edition + ESHA /TDA 2. 5 Password Card - SET
  by Karen Eich Drummond, Lisa M. Brefere, John Wiley and Sons Staff
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470007125 (0-470-00712-5)

  More editions of Nutrition Foodservice 6th Edition + ESHA /TDA 2. 5 Password Card - SET:

  • Nutrition Foodservice 6th Edition + ESHA /TDA 2. 5 Password Card - SET: Hardcover, Wiley & Sons, Limited, John, ISBN 0470164867 (0-470-16486-7)
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  Nutrition Foodservice 6e w/Student Access Card for WebCT SET
  by Karen Eich Drummond, Lisa M. Brefere, John Wiley and Sons Staff
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470007168 (0-470-00716-8)
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  Nutrition for Foodservice and Culinary Professional 6E with Iprofile 1E Password Card Set
  by Drummond
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470195053 (0-470-19505-3)
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  Nutrition for Foodservice and Culinary Professionals
  by Karen Eich Drummond, Lisa M. Brefere
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0470099097 (0-470-09909-7)

  More editions of Nutrition for Foodservice and Culinary Professionals:

  • Nutrition for Foodservice and Culinary Professionals: Hardcover, Wiley & Sons, Limited, John, ISBN 0470052422 (0-470-05242-2)
  • Nutrition for Foodservice and Culinary Professionals 6th Edition + Total Dietary Asessment Software CD-ROM 2. 5 SET: Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470139714 (0-470-13971-4)
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  Nutrition for Foodservice and Culinary Professionals6th Edition. +Student Access Card for Blackboard+TDA 2. 5Password Card SET
  by Karen Eich Drummond, Wiley Publications, ESHA Research
  Hardcover, Wiley & Sons, Limited, John, ISBN 0470146184 (0-470-14618-4)
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  Nutrition for the Food Service Professional
  by Karen Eich Drummond
  Hardcover, Dennis Publications, Richard, ISBN 0442013701 (0-442-01370-1)

  More editions of Nutrition for the Food Service Professional:

  • Nutrition for the Food Service Professional: Hardcover, Wiley & Sons, Incorporated, John, ISBN 0442021143 (0-442-02114-3)
  • Nutrition for the Food Service Professional: Hardcover, Taylor & Francis Group, ISBN 0442318081 (0-442-31808-1)
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  Nutriton for Foodservice 6th Edition, Bread, and Chocolates SET
  by Karen Eich Drummond
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470229918 (0-470-22991-8)
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  Purchasing 6th Edition, Nutrition 6th Edition, Supervision 5th Edition, and Professional Baking 4th Edition SET
  by Karen Eich Drummond
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470129433 (0-470-12943-3)
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  Retaining Foodservice Employees
  by Karen Drummon
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0442005717 (0-442-00571-7)
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  The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
  by Joan D'Amico, Karen Eich Drummond, Tina Cash-Walsh
  Softcover, Wiley & Sons, Incorporated, John, ISBN 047111779X (0-471-11779-X)
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  So You Want to Be a Chef?: Your Guide to Culinary Careers W/CD-ROM
  by Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
  Softcover, Wiley & Sons, Limited, John, ISBN 0470088567 (0-470-08856-7)
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  Staffing Your Foodservice Operation
  by Karen Eich Drummond
  Hardcover, Taylor & Francis Group, ISBN 0442005725 (0-442-00572-5)
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  Supervision 5th Edition w/Student Access Card for WebCT - SET
  by Jack E. Miller, John R. Walker, Karen Eich Drummond, John Wiley and Sons Staff
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 047000715X (0-470-00715-X)
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  Supervision in the Hospitality Industry 5e w/Student Access Card for Blackboard - SET
  by Jack E. Miller, Karen Eich Drummond, John Wiley and Sons, Inc. Staff, John R. Walker
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470007117 (0-470-00711-7)
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  Supervision in the Hospitality Industry, Study Guide: Applied Human Resources
  by Jack E. Miller, John R. Walker, Karen Eich Drummond
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0470099089 (0-470-09908-9)
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  The U. S. History Cookbook: Delicious Recipes and Exciting Events from the Past
  by Joan D'Amico, Karen Eich Drummond, Jeff Cline, Tina Cash-Walsh
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0471136026 (0-471-13602-6)
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  Understanding Baking 3E+baker's Manual 5E+the Prof Pastry Chef+nutrition for Foodservice and Culinary Set
  by Joseph Amendola, Karen Eich Drummond, Bo Friberg
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470178272 (0-470-17827-2)
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  Your Hospitality Field Experience: A Student Workbook
  by Jack E. Miller, Karen Eich Drummond
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0471053279 (0-471-05327-9)